Italian Affair

Asiago Cheese Gnocchi's and spinach, sautéed in salted butter, topped with Parmesan shavings

Fried Eggplant Cutlet topped with burrata cheese and a balsamic drizzle

Three Fried Potato Croquettes

Pillowy gnocchi filled with creamy Asiago cheese, sautéed with diced eggplants and cherry tomatoes, topped with salted ricotta cheese.

Crabmeat, Broccoli, and fresh tomatoes tossed in garlic and olive oil served with whole wheat spaghetti pasta.

Grilled Chicken and Grilled mixed Italian vegetables tossed in garlic and olive oil, served with whole wheat spaghetti pasta

Italian rice balls stuffed with mozzarella, peas & meat sauce

Three breaded & fried shrimp tossed in our homemade bang bang sauce

A rustic yet elegant pinsa that balances earthy porcini and savory sausage over a delicate squash base, topped with mozzarella crowned with the bold finish of Gorgonzola.

Topped with tomatoes & a balsamic glaze

Burrata served over sliced tomato topped with a balsamic drizzle, with roasted red peppers and arugula

Sautéed in garlic & oil, served with grilled flat bread

Clams sautéed in garlic & oil

broiled lump crab cakes

Homemade eggplant balls in a marinara sauce topped with shaved parmesan

Filet mignon tips sautéed with mushrooms, served on a toasted flat bread with melted mozzarella & gorgonzola cheese

Fried golden brown & served with tomato sauce

🔥 A bold and comforting Pinza Romana Flat Bread layered with roasted red pepper sauce, melted mozzarella, thinly sliced roasted potatoes, spicy ’nduja, and creamy burrata. Rustic, rich, and packed with southern Italian heat. 🌶️

Seasoned French Fries tossed with Italian Long Hots and Mozzarella Cheese.

Three savory grilled lamb chops served with Italian long hots

Cured Italian cold-cuts alongside assorted daily cheeses

Sautéed in a marinara sauce

Topped with diced eggplant & fresh Tomato, topped with salted ricotta.

Artichoke hearts, baby spinach, gorgonzola & grilled eggplant on a toasted flat bread topped with a balsamic glaze

Homemade Veal, Pork & Beef Meatball tossed in a tomato sauce topped with a burratta

Italian long hot peppers stuffed with hot sausage & topped with a creamy butter sauce

Sautéed shrimp & diced tomatoes topped with melted mozzarella on a toasted flat bread

Stuffed with lump crabmeat & topped with a cream sauce

Mussels & clams sautéed in a spicy garlic & olive oil sauce with a touch of tomato sauce served with garlic bread

French Fries tossed in a wild boar ragu with mozzarella

Pasta Tossed with our homemade Alfredo sauce

Pasta Tossed with our homemade Blush sauce

Meat filled cannelloni baked in a blush sauce and topped with provolone cheese

Scallops, Porcini mushrooms & spicy sausage tossed in a rose sauce with linguini pasta

Thin sliced eggplant, wrapped around ricotta cheese and spinach, baked in a marinara sauce and topped with mozzarella, served with penne

Pasta Tossed with our homemade garlic & olive oil sauce

Gorgonzola, mozzarella, provolone and parmesan cheese with spinach in a cream sauce

Pasta sheets layered with sweet sausage, ham and hard boiled eggs, topped with a blush sauce and baked mozzarella cheese

Jumbo lump crab meat & asparagus sautéed in a blush sauce tossed with lobster filled ravioli

Cheese ravioli topped with sundried & cherry tomatoes in EVOO Garlic Sauce

Pasta Tossed with our homemade Marinara sauce

Pasta Tossed with our homemade Meat tomato sauce

Pasta Tossed with our homemade pesto sauce

Pistachio encrusted pork tenderloin served over fettuccine pasta in an alfredo sauce

Rigatoni sautéed with eggplant, cherry tomatoes, basil & topped with salted ricotta.

Purse shaped pasta filled with a four cheese blend, tossed in a champagne cream sauce with diced pears

Homemade veal, pork & beef Meatballs tossed with paccheri pasta (A.K.A Jumbo Rigatoni) in a delicious meat sauce

Pasta Tossed with our homemade tomato sauce

Pasta Tossed with Bacon & Onions in a light rose sauce

Served with pappardelle pasta, (An Italian Affair Favorite)

Blackened filet mignon tips, mushrooms & roasted red peppers sautéed in a brandy cream sauce

Lobster & shrimp sautéed in a champagne cream sauce with sun dried tomatoes

Shrimp sautéed in a pistachio cream sauce & topped with a pistachio crumble

A white pizza with Ricotta & Mozzarella

Diced grilled chicken, buffalo sauce, mozzarella & crumbled gorganzola

Pizza topped with tomato sauce, mozzarella, Italian Long Hots, Artichokes, Ham & Black Olives

Tomato sauce, mozzarella, ccapicola, roasted red peppers & capers

Tomato sauce, fresh mozzarella & topped with a homemade basil sauce

Tomato sauce, goat cheese, roasted redpeppers & grilled eggplant

Traditional red pizza with shrimp, garlic, cherry peppers & mozzarella cheese

Tomato Sauce & Mozzarella

Prosciutto, arugula, mozzarella & crumbled gorganzola

Grilled chicken, broccoli, garlic, ricotta & mozzarella

Fresh mozzarella, frizzled onions, arugula & our homemade bang bang sauce

Chicken cutlet, broccoli rapa & provolone cheese

Chicken cutlet, tomato sauce & mozzarella cheese

Topped with lettuce, tomato & onions served with fries

Sliced filet mignon, roasted red peppers & provolone cheese

Italian tuna in olive oil with fresh baby arugula & pepper jack cheese on a grilled multigrain panino

Grilled shrimp, grilled eggplant, pesto & provolone cheese

Sunny side egg, habanero jack cheese, frizzled onions & arugula

Prosciutto di parma topped with roasted red peppers & fresh mozzarella with a pesto spread

Topped with Habanero Jack Cheese, Mushrooms, Fried Onions, Italian Long Hots & Arugula with a garlic Aioli Spread

Breaded Shrimp topped with mozzarella & served with fries

Melted fresh mozzarella, roasted red pepper spread & a parmesan crisp

Creamy burrata meets savory porchetta, balanced with arugula and aioli on warm ciabatta. Rich, fresh, and unforgettable — a true bite of bliss.

Bang Bang Sauce, NDJUA (A Spicy Salami Spread), Italian Long Hots, Fresh Mozzarella & Arugula

Grilled chicken, sharp provolone, sliced tomatoes & pesto

served with french fries

Shrimp & crab meat sautéed in marinara sauce with linguine

Two broiled lump crab cakes served with broccoli rapa & roasted potatoes

Shrimp, Mussels, Clams, Calamari & Scallops in a light spicy tomato garlic & olive oil sauce served with homemade garlic bread

Shrimp, Scallops & crab meat sautéed in garlic and oil over linguine

Lobster, scallops, mussels, clams, shrimp & calamari sautéed in light marinara sauce, tossed with linguine

A Roman classice made with just three ingredients: Pecorino Romano, freshly cracked black pepper, and spaghetti pasta. Creamy, bold,and perfectly simple.

Spicy Italian Sausage, Broccoli Rapa, Fava Beans & NDJUA sauteed in garlic & Oil sauce

Hand rolled fileia pasta tossed with spicy Sausage, NDJUA, fava beans, garlic &extra virgin olive oil. A bold rustic dish from the heart of Calabria- rich in heat, texture, and souther Italian soul.

A grilled 6 oz. filet mignon topped with sautéed mushrooms & onions

Breaded chicken cutlet served over baby spinach & topped with bruschetta, fresh mozzarella & a balsamic glaze

Lobster ravioli in a champagne cream sauce with shrimp and roasted red peppers

Tossed In A Balsamic Vingerette

Fresh Spinach, Strawberries,pears,blueberries, gorgonzola cheese &walnuts tossed in a balsamic vinaigrette

6 oz. filet medallion served over arugula, topped with parmigiana reggiano & balsamic glaze

Spring mix salad with grilled chicken, ham provolone cheese & cherry tomatoes tossed in a balsamic vinaigrette

Spring mix tossed with cvherry tomatoes, walnuts in lemon & olive oil dressing with grilled shrimp

Grilled salmon on top of an arugula salad with portobello mushrooms & a balsamic vinaigrette

Shrimp, scallops, and crabmeat sautéed in garlic and oil served hot over romaine lettuce

breaded veal cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil

Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini

Served with a side of meat ravioli, all covered in a meat sauce & baked with provolone cheese

A classic dish with mushrooms & marsala wine, served with linguine

Sautéed with crabmeat, asparagus and linguine in a brandy cream sauce

Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne (spicy)

Breaded veal cutlets, topped with tomato sauce & baked with mozzarella cheese, served with penne

Mushrooms and ham covered in a blush sauce & baked with mozzarella cheese, served with fettuccine

Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini

Served with a side of meat ravioli, all covered in a meat sauce & baked with provolone cheese

A classic dish with mushrooms & marsala wine, served with linguine

Sautéed with crabmeat, asparagus and linguine in a brandy cream sauce

Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne (spicy)

Breaded Chicken cutlets, topped with tomato sauce & baked with mozzarella cheese, served with penne

Chicken sautéed in a lemon caper sauce served with Pasta Rustica

Mushrooms and ham covered in a blush sauce & baked with mozzarella cheese, served with fettuccine

Crispy breaded chicken breast topped with a velvety pistachio cream sauce, paired with pillowy Asiago cheese gnocchi. A decadent harmony of nutty, savory, and creamy flavors- Italian comfort with a gourmet twist.

Breaded chicken stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil

Served over asparagus risotto in a brandy cream sauce and plated with roasted red peppers

A 10 oz. filet mignon, topped with shrimp and crabmeat in a brandy cream sauce, served on a bed of spinach and roasted red peppers

A 10 oz. filet mignon served with roasted potatoes and broccoli rapa

Served with spinach in a butter sauce

Served with broccoli rapa and roasted red peppers

Grilled shrimp, served with whole wheat pasta in a spicy garlic and oil with roasted red peppers

French cut pork chop, stuffed with mozzarella and prosciutto, topped with mushrooms and a brandy cream sauce served with pappardelle pasta

Crispy chicken fingers served with a side of fries

Burrata served over sliced tomato topped with a balsamic drizzle, with roasted red peppers and arugula

Topped with tomatoes & a balsamic glaze

Homemade eggplant balls in a marinara sauce topped with shaved parmesan

Fried golden brown & served with tomato sauce

Cured Italian cold-cuts alongside assorted daily cheeses

Homemade Veal, Pork & Beef Meatball tossed in a tomato sauce topped with a burratta

Mussels & clams sautéed in a spicy garlic & olive oil sauce with a touch of tomato sauce served with garlic bread

Artichoke hearts, baby spinach, gorgonzola & grilled eggplant on a toasted flat bread topped with a balsamic glaze

Spring mix tossed with cvherry tomatoes, walnuts in lemon & olive oil dressing with grilled shrimp

Spring mix salad with grilled chicken, ham provolone cheese & cherry tomatoes tossed in a balsamic vinaigrette

Italian long hot peppers stuffed with hot sausage & topped with a creamy butter sauce

Italian rice balls stuffed with mozzarella, peas & meat sauce

Grilled chicken, sharp provolone, sliced tomatoes & pesto

Bang Bang Sauce, NDJUA (A Spicy Salami Spread), Italian Long Hots, Fresh Mozzarella & Arugula

Sunny side egg, habanero jack cheese, frizzled onions & arugula

Tomato sauce, fresh mozzarella & topped with a homemade basil sauce

Pizza topped with tomato sauce, mozzarella, Italian Long Hots, Artichokes, Ham & Black Olives

Prosciutto, arugula, mozzarella & crumbled gorganzola

Diced grilled chicken, buffalo sauce, mozzarella & crumbled gorganzola

Tossed in a butter sage sauce with spinach & topped with parmigiano shavings

Breaded chicken cutlet topped with tomato sauce & baked with mozzarella cheese, served with penne

Broiled lump crab cake served with broccoli rapa & roasted potatoes

Paccheri Pasta tossed with shrimp, cherry tomatoes, basil in a light garlic & olive oil

Gnocchi tossed with spicy sausage & broccoli rapa in a light garlic & oil topped with creamy goat cheese

Served with a parmigiano risotto

Italian tuna in olive oil tossed with cherry tomatoes, black olives & capers in a light garlic sauce

Tossed in a meat sauce with a scoop of ricotta in the center

Salmon tips & asparagus tossed with penne in a light rose sauce

Tossed with orecchiette pasta

Chicken sautéed in a lemon caper sauce served with Pasta Rustica

Breaded pork cutlet over arugula & cherry tomato tossed in a EVOO & balsamic dressing

Rigatoni sautéed with eggplant, cherry tomatoes, basil and topped with salted ricotta

Arborio risotto tossed with fava beans, spicy sausage and NDJUA (A Spicy Salami Spread) in a light red sauce

Cheese tortellini tossed with ham & peas in a light cream sauce

Clams sautéed with cherry tomatoes in garlic oil, tossed with whole wheat pasta

Served with pappardelle pasta (An Italian Affair Favorite!)

Burrata served over sliced tomato topped with a balsamic drizzle, with roasted red peppers and arugula

Topped with tomatoes & a balsamic glaze

Homemade eggplant balls in a marinara sauce topped with shaved parmesan

Fried golden brown & served with tomato sauce

Cured Italian cold-cuts alongside assorted daily cheeses

Homemade Veal, Pork & Beef Meatball tossed in a tomato sauce topped with a burratta

Mussels & clams sautéed in a spicy garlic & olive oil sauce with a touch of tomato sauce served with garlic bread

Artichoke hearts, baby spinach, gorgonzola & grilled eggplant on a toasted flat bread topped with a balsamic glaze

Spring mix tossed with cvherry tomatoes, walnuts in lemon & olive oil dressing with grilled shrimp

Spring mix salad with grilled chicken, ham provolone cheese & cherry tomatoes tossed in a balsamic vinaigrette

Italian long hot peppers stuffed with hot sausage & topped with a creamy butter sauce

Italian rice balls stuffed with mozzarella, peas & meat sauce

Grilled chicken, sharp provolone, sliced tomatoes & pesto

Bang Bang Sauce, NDJUA (A Spicy Salami Spread), Italian Long Hots, Fresh Mozzarella & Arugula

Sunny side egg, habanero jack cheese, frizzled onions & arugula

Tomato sauce, fresh mozzarella & topped with a homemade basil sauce

Pizza topped with tomato sauce, mozzarella, Italian Long Hots, Artichokes, Ham & Black Olives

Prosciutto, arugula, mozzarella & crumbled gorganzola

Diced grilled chicken, buffalo sauce, mozzarella & crumbled gorganzola

Tossed in a butter sage sauce with spinach & topped with parmigiano shavings

Breaded chicken cutlet topped with tomato sauce & baked with mozzarella cheese, served with penne

Broiled lump crab cake served with broccoli rapa & roasted potatoes

Paccheri Pasta tossed with shrimp, cherry tomatoes, basil in a light garlic & olive oil

Gnocchi tossed with spicy sausage & broccoli rapa in a light garlic & oil topped with creamy goat cheese

Served with a parmigiano risotto

Italian tuna in olive oil tossed with cherry tomatoes, black olives & capers in a light garlic sauce

Tossed in a meat sauce with a scoop of ricotta in the center

Salmon tips & asparagus tossed with penne in a light rose sauce

Tossed with orecchiette pasta

Chicken sautéed in a lemon caper sauce served with Pasta Rustica

Breaded pork cutlet over arugula & cherry tomato tossed in a EVOO & balsamic dressing

Rigatoni sautéed with eggplant, cherry tomatoes, basil and topped with salted ricotta

Arborio risotto tossed with fava beans, spicy sausage and NDJUA (A Spicy Salami Spread) in a light red sauce

Cheese tortellini tossed with ham & peas in a light cream sauce

Clams sautéed with cherry tomatoes in garlic oil, tossed with whole wheat pasta

Served with pappardelle pasta (An Italian Affair Favorite!)

Italian rice balls stuffed with mozzarella, peas & meat sauce

Three breaded & fried shrimp tossed in our homemade bang bang sauce

Topped with tomatoes & a balsamic glaze

Burrata served over sliced tomato topped with a balsamic drizzle, with roasted red peppers and arugula

Sautéed in garlic & oil, served with grilled flat bread

Clams sautéed in garlic & oil

broiled lump crab cakes

Homemade eggplant balls in a marinara sauce topped with shaved parmesan

Filet mignon tips sautéed with mushrooms, served on a toasted flat bread with melted mozzarella & gorgonzola cheese

Fried golden brown & served with tomato sauce

Seasoned French Fries tossed with Italian Long Hots and Mozzarella Cheese.

Three savory grilled lamb chops served with Italian long hots

Cured Italian cold-cuts alongside assorted daily cheeses

Sautéed in a marinara sauce

Artichoke hearts, baby spinach, gorgonzola & grilled eggplant on a toasted flat bread topped with a balsamic glaze

Homemade Veal, Pork & Beef Meatball tossed in a tomato sauce topped with a burratta

Italian long hot peppers stuffed with hot sausage & topped with a creamy butter sauce

Sautéed shrimp & diced tomatoes topped with melted mozzarella on a toasted flat bread

Stuffed with lump crabmeat & topped with a cream sauce

Mussels & clams sautéed in a spicy garlic & olive oil sauce with a touch of tomato sauce served with garlic bread

French Fries tossed in a wild boar ragu with mozzarella

Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini

Served with a side of meat ravioli, all covered in a meat sauce & baked with provolone cheese

A classic dish with mushrooms & marsala wine, served with linguine

Sautéed with crabmeat, asparagus and linguine in a brandy cream sauce

Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne (spicy)

Breaded Chicken cutlets, topped with tomato sauce & baked with mozzarella cheese, served with penne

Chicken sautéed in a lemon caper sauce served with Pasta Rustica

Mushrooms and ham covered in a blush sauce & baked with mozzarella cheese, served with fettuccine

Breaded chicken stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil

Served over asparagus risotto in a brandy cream sauce and plated with roasted red peppers

A 10 oz. filet mignon, topped with shrimp and crabmeat in a brandy cream sauce, served on a bed of spinach and roasted red peppers

A 10 oz. filet mignon served with roasted potatoes and broccoli rapa

Served with spinach in a butter sauce

Served with broccoli rapa and roasted red peppers

Grilled shrimp, served with whole wheat pasta in a spicy garlic and oil with roasted red peppers

French cut pork chop, stuffed with mozzarella and prosciutto, topped with mushrooms and a brandy cream sauce served with pappardelle pasta

Crispy chicken fingers served with a side of fries

Fresh mozzarella, frizzled onions, arugula & our homemade bang bang sauce

Chicken cutlet, broccoli rapa & provolone cheese

Chicken cutlet, tomato sauce & mozzarella cheese

Topped with lettuce, tomato & onions served with fries

Sliced filet mignon, roasted red peppers & provolone cheese

Italian tuna in olive oil with fresh baby arugula & pepper jack cheese on a grilled multigrain panino

Grilled shrimp, grilled eggplant, pesto & provolone cheese

Sunny side egg, habanero jack cheese, frizzled onions & arugula

Prosciutto di parma topped with roasted red peppers & fresh mozzarella with a pesto spread

Breaded Shrimp topped with mozzarella & served with fries

Melted fresh mozzarella, roasted red pepper spread & a parmesan crisp

Bang Bang Sauce, NDJUA (A Spicy Salami Spread), Italian Long Hots, Fresh Mozzarella & Arugula

Grilled chicken, sharp provolone, sliced tomatoes & pesto

served with french fries

Pasta Tossed with our homemade Alfredo sauce

Pasta Tossed with our homemade Blush sauce

Meat filled cannelloni baked in a blush sauce and topped with provolone cheese

Scallops, Porcini mushrooms & spicy sausage tossed in a rose sauce with linguini pasta

Thin sliced eggplant, wrapped around ricotta cheese and spinach, baked in a marinara sauce and topped with mozzarella, served with penne

Pasta Tossed with our homemade garlic & olive oil sauce

Gorgonzola, mozzarella, provolone and parmesan cheese with spinach in a cream sauce

Pasta sheets layered with sweet sausage, ham and hard boiled eggs, topped with a blush sauce and baked mozzarella cheese

Jumbo lump crab meat & asparagus sautéed in a blush sauce tossed with lobster filled ravioli

Cheese ravioli topped with sundried & cherry tomatoes in EVOO Garlic Sauce

Pasta Tossed with our homemade Marinara sauce

Pasta Tossed with our homemade Meat tomato sauce

Pasta Tossed with our homemade pesto sauce

Pistachio encrusted pork tenderloin served over fettuccine pasta in an alfredo sauce

Purse shaped pasta filled with a four cheese blend, tossed in a champagne cream sauce with diced pears

Homemade veal, pork & beef Meatballs tossed with paccheri pasta (A.K.A Jumbo Rigatoni) in a delicious meat sauce

Pasta Tossed with our homemade tomato sauce

Pasta Tossed with Bacon & Onions in a light rose sauce

Served with pappardelle pasta, (An Italian Affair Favorite)

A white pizza with Ricotta & Mozzarella

Diced grilled chicken, buffalo sauce, mozzarella & crumbled gorganzola

Pizza topped with tomato sauce, mozzarella, Italian Long Hots, Artichokes, Ham & Black Olives

Tomato sauce, mozzarella, ccapicola, roasted red peppers & capers

Tomato sauce, fresh mozzarella & topped with a homemade basil sauce

Tomato sauce, goat cheese, roasted redpeppers & grilled eggplant

Traditional red pizza with shrimp, garlic, cherry peppers & mozzarella cheese

Tomato Sauce & Mozzarella

Prosciutto, arugula, mozzarella & crumbled gorganzola

Grilled chicken, broccoli, garlic, ricotta & mozzarella

Blackened filet mignon tips, mushrooms & roasted red peppers sautéed in a brandy cream sauce

Lobster & shrimp sautéed in a champagne cream sauce with sun dried tomatoes

Shrimp sautéed in a pistachio cream sauce & topped with a pistachio crumble

Shrimp & crab meat sautéed in marinara sauce with linguine

Two broiled lump crab cakes served with broccoli rapa & roasted potatoes

Shrimp, Mussels, Clams, Calamari & Scallops in a light spicy tomato garlic & olive oil sauce served with homemade garlic bread

Shrimp, Scallops & crab meat sautéed in garlic and oil over linguine

Lobster, scallops, mussels, clams, shrimp & calamari sautéed in light marinara sauce, tossed with linguine

Fettuccine tossed with shrimp & walnuts in a whiskey gorganzola cream sauce

Fettuccine tossed with shrimp & walnuts in a whiskey gorganzola cream sauce

A grilled 6 oz. filet mignon topped with sautéed mushrooms & onions

Tossed with pine nuts in a creamy pesto sauce

Tossed with pine nuts in a creamy pesto sauce

Breaded chicken cutlet served over baby spinach & topped with bruschetta, fresh mozzarella & a balsamic glaze

Breaded chicken cutlet served over baby spinach & topped with bruschetta, fresh mozzarella & a balsamic glaze

Lobster ravioli in a champagne cream sauce with shrimp and roasted red peppers

Lobster ravioli in a champagne cream sauce with shrimp and roasted red peppers

Served with pappardelle pasta, (An Italian Affair Favorite)

Tossed with rustic pasta in a spicy garlic & oil sauce

Tossed with rustic pasta in a spicy garlic & oil sauce

Sweet Italian sausage sautéed with broccoli rapa in garlic & oil and tossed with rustic pasta

Sweet Italian sausage sautéed with broccoli rapa in garlic & oil and tossed with rustic pasta

Tossed In A Balsamic Vingerette

Fresh Spinach, Strawberries,pears,blueberries, gorgonzola cheese &walnuts tossed in a balsamic vinaigrette

Spring mix salad with grilled chicken, ham provolone cheese & cherry tomatoes tossed in a balsamic vinaigrette

6 oz. filet medallion served over arugula, topped with parmigiana reggiano & balsamic glaze

Spring mix tossed with cvherry tomatoes, walnuts in lemon & olive oil dressing with grilled shrimp

Grilled salmon on top of an arugula salad with portobello mushrooms & a balsamic vinaigrette

Shrimp, scallops, and crabmeat sautéed in garlic and oil served hot over romaine lettuce

Asiago Cheese Gnocchi's and spinach, sautéed in salted butter, topped with Parmesan shavings

Fried Eggplant Cutlet topped with burrata cheese and a balsamic drizzle

Three Fried Potato Croquettes

Grilled Zucchini filled with prosciutto and mozzarella cheese, topped with a light balsamic glaze.

Pillowy gnocchi filled with creamy Asiago cheese, sautéed with diced eggplants and cherry tomatoes, topped with salted ricotta cheese.

Braised Lamb Shank served with Risotto in a brown brandy sauce.

Sachetti purse 4 cheese blend filled pasta tossed with filet tips, mushrooms, and sundried tomatoes, sauteed in a champagne cream sauce with blackened seasoning.

Flounder served with clams and shrimp tossed in garlic and oil with fresh tomatoes and spinach.

French Veal chop grilled served with Broccoli Rapa and Roasted Potatoes

Crabmeat, Broccoli, and fresh tomatoes tossed in garlic and olive oil served with whole wheat spaghetti pasta.

Grilled Chicken and Grilled mixed Italian vegetables tossed in garlic and olive oil, served with whole wheat spaghetti pasta

Pistachio encrusted lamb chops served with risotto and porchini mushrooms in a brandy cream sauce.

breaded veal cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil

Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini

Served with a side of meat ravioli, all covered in a meat sauce & baked with provolone cheese

A classic dish with mushrooms & marsala wine, served with linguine

Sautéed with crabmeat, asparagus and linguine in a brandy cream sauce

Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne (spicy)

Breaded veal cutlets, topped with tomato sauce & baked with mozzarella cheese, served with penne

Mushrooms and ham covered in a blush sauce & baked with mozzarella cheese, served with fettuccine