Island Vintage Coffee & Wine Bar

Macadamia with a hint of coconut

100% organic Hawaiian Honey with cinnamon.

A delicious mix of espresso, milk, and chocolate.

Served hot or over ice. Espresso and milk.

Also called a Long Black. Espresso is added to water to mimic brewed coffee.

Dark chocolate and sea salt caramel. Tastes like having dessert in a drink!

The classic beverage. Two shots total.

Served hot. Silky steamed milk with two shots of espresso in 8 oz.

Served hot. Espresso with a combination of steamed and creamy, foamed milk. The taste of espresso is stronger in this drink compared to the latte.

A smaller version of a cappuccino.

A smaller version of a latte. Only served hot.

Our favorite kind of coffee dessert! Espresso poured over locally made gelato.

House-made vegan lavender "honey", oat milk.

Raw sugar bits, oat milk. The texture is everything with this drink.

Toasted green tea and oat milk. A nutty, delicious, and creamy tea drink.

Ceremonial green tea and oat milk.

Fresh pineapple juice and black tea. Our take on the Arnold Palmer.

Iced Kona coffee, sea salt caramel, scoop of gelato, black lava sea salt.

Fresh guava nectar and ginger peach black tea.

Served Iced. Ceremonial Matcha and Hawaiian Lilikoi

Served hot. House-made ginger chai and almond milk.

Regular milk.

Macadamia nut, coconut, and peaberry coffee chips.

Macadamia Nut

Coconut.

Banana

Caramel.

Acai, berries, banana, soy milk, fresh bee pollen.

Pitaya, mango, pineapple, lilikoi, cold-pressed apple juice, coconut milk.

Strawberry, banana, soy milk

Pineapple, banana, mango, soy milk.

Toppings: Wailua dark chocolate, Big Island cacao nibs, house-made coconut peanut butter, local banana, strawberry, seasonal berries, granola, Big Island organic raw white honey. Base: Organic Açaí, Tropical Fruits, Banana, Cold-Pressed Apple Juice, Almond Milk.

Local Portuguese sausage, overeasy Waimanalo eggs, asparagus, sprouted five-grain rice, furikake, shoyu, and papaya.

Smoked bacon,scrambled Waimanalo eggs, avocado. Served with cranberry walnut, whole wheat sourdough toast and a side of blueberry jam, butter.

Cauliflower truffle risotto, mushroom, asparagus, fried egg, bacon, parmesan, and avocado.

House-made Wagyu patty, onions, house-made gravy, two eggs, and garlic rice.

Tender braised short rib, house-made gravy, two eggs, and garlic rice.

Tender braised short rib, house-made gravy, two eggs, and cauliflower truffle risotto.

Wild-caught Blue Crab, three eggs, green onion, organic mixed greens, breakfast potato, papaya, lemon-jalapeño aioli, and toast.

Three vegan eggs scrambled with green onion, asparagus, side salad, avocado, tomato, sprouts, apple, pistachio, cranberry, balsamic dressing, breakfast potato, tempeh bacon, cranberry walnut, sourdough toast, blueberry jam, vegan nut spread, papaya.

Smoked salmon, capers, olives, onion, tomato, hardboiled Waimanalo egg. dark rye, sourdough toast, dill-green onion cream cheese.

Scrambled Waimanalo egg, cheddar cheese, spinach, tomato, light aioli on a croissant.

Bacon, fried egg, cheddar, avocado, tomato, truffle aioli on taro bagel

Smoked salmon, spinach, onion, tomato, sprouts, capers, and dill-green cream cheese on an everything bagel.

Tomato, avocado, sprouts, microgreens, capers, organic sunflower seeds, house-made nut pesto cream cheese on an open-faced everything bagel.

Wild-caught Blue Crab, three eggs, cheese, crispy potatoes, jalapeño aioli, green onion, and tomato on brioche

Coconut peanut butter, mango, organic raw white honey on cranberry-walnut bread.

Vegan egg, tempeh bacon, crispy potato, sprouts, avocado cucumber, pickled vegetables, onion, romaine, vegan garlic aioli on vegan seeded bun.

Smoked ham, asparagus, hollandaise, crispy potato, and brioche. Served with salad and papaya.

Sautéed mushrooms, truffle hollandaise, a crispy potato, and brioche. Served with salad and papaya.

A perfect snack! A slice of toast with no sides. Avocado, vegan garlic aioli, chili pepper flakes, arugula, house-made pickled onion, and sesame on cranberry-walnut bread.

Spicy! Roasted turkey, fresh mozzarella, tomato, avocado, arugula, house-made chili aioli, on dark rye bread.

Grilled chicken, bacon, tomato, avocado, romaine, house-made nut pesto aioli. on sourdough.

Grilled shrimp, pesto aioli, capers, tomato, arugula on baguette

Spicy! Slow cooked Hawaiian-style pork, house-made pickled radish, cucumber, romaine, jalapeño, cilantro, house-made chili aioli on a baguette.

Creamy, smoked ahi spread, Swiss cheese, tomato, romaine, onion, sprouts, arugula on dark rye bread.

Fresh mozzarella, Gruyére, cheddar cheese on sourdough. Served with organic tomato soup.

Bacon, avocado, lettuce, tomato, and truffle aioli on sourdough.

Kale, roasted beets, house-made pickled vegetables, cashew hummus, vegan ranch dressing, cucumber, onion. on sourdough.

Balsamic, onion, bell pepper, sprouts, feta, cashew hummus, taro bun.

Panko-crusted ahi with wasabi aioli on white rice. Served with mixed greens topped with sliced apple, pistachio, and balsamic vinaigrette.

Grilled salmon fillet, mixed greens with apple, microgreens, local papaya, white rice or sprouted five-grain rice with furikake.

Grilled salmon fillet, mixed greens with apple, microgreens, cauliflower risotto, and bacon jam.

*Grilled ahi, mixed greens with apple, microgreens, local papaya, white rice or sprouted five grain rice with furikake.

Jumbo shrimp with homemade garlic butter served with white rice, lemon wedges and a side salad.

House-made Kim Chee with house smoked pork belly, over easy Waimanalo egg, sprouted five grain rice, cucumber, avocado, microgreens.

Mixed vegetables and mushrooms seasoned with balsamic-macadamia nut pesto. Served with avocado, micro greens, and papaya. Choice of cranberry-walnut bread, whole wheat sourdough toast with blueberry jam, butter OR sprouted five-grain rice.

Organic mixed greens, arugula, quinoa with balsamic vinaigrette. Organic tofu with furikake, house-made pickles, beets, cucumber, tomato, almonds, and sunflower seeds.

Daikon kimchee, burdock, zucchini, organic tofu, seasonal vegetables, and sprouted five-grain rice.

Grilled tofu, curried quinoa with nuts and cranberry. Served with avocado, papaya, purple sweet potato and seasonal salad.

RAW Seafood. Spicy aioli, masago, green onion, avocado, sea asparagus, and sesame seed.

RAW Seafood. Onion, avocado, jalapeño, sea asparagus, kukui nuts, house-made shoyu, and sesame seed.

RAW Seafood. Onion, green onion, avocado, kukui nuts, house-made shoyu, and sesame seed.

Poke in a spicy gochujang sauce, kukui nuts, cucumbers, asian pear, sea asparagus, bell peppers, onions, egg, and sesame seed.

RAW Seafood. Hawaiian chili, cucumbers, onion, jalapeño, sea asparagus, kukui nuts, house-made shoyu, and sesame seed.

RAW Seafood. Onion, green onion, house-made shoyu, Moloka'i sea salt, Kukui nuts, and sesame seed.

NO FISH. Vegan. Organic tofu, Hawaiian chili, onion, cucumber, avocado, Kukui nuts, watercress, ginger, jalapeño, sea asparagus, House-made shoyu, and sesame seed.

NO FISH. Vegan. Beets, purple sweet potato, cucumbers, sea asparagus, onions, Hawaiian chili, jalapeño, kukui nuts, avocado, house-made shoyu, and sesame seed.

House-made Wagyu patty, cheddar cheese, wasabi aioli, tomato, lettuce, grilled onions on a brioche bun. Side salad and fries.

Cheddar, mozzarella, aioli, tomato, lettuce, grilled onions on a brioche bun

Three house-made Wagyu beef patties, cheddar cheese, garlic aioli, tomato, and bacon jam on iceberg lettuce. Side salad and sweet potato fries.

Grilled ahi filet with house-made garlic sauce, tomato, bok choy slaw, wasabi aioli on a taro bun.

Grilled island fish, tomato, romaine, house-made tartar sauce on a taro bun.

Grilled shrimp, organic mixed greens, capers, sprouts, pineapple, avocado, tomato, pistachios and house dressing. Served with garlic bread.

Local fish, kale, tomato, microgreens, Parmesan, almonds, and house-made Caesar dressing. Served with garlic bread.

Creamy, smoked ahi spread, mozzarella, onion, hard-boiled egg, olives, avocado, tomato, capers, cucumber, pistachios, organic mixed greens, and house dressing. Served with garlic bread.

Organic mixed greens, orange, roasted beets, strawberry, nuts, balsamic vinegar, french feta, cucumber, tomato, avocado, pickled vegetables, and vegan ranch aioli. Served with bread and cashew dip.

Kale, mint, strawberry, grapes, nuts, burrata, orange-yuzu marmalade, balsamic dressing, and toast.