Grille 151

Fried Brussel Sprouts tossed with Panetta over Whipped Ricotta, Hot Honey Drizzle

Tender Diced Chicken, Buffalo Sauce, Mixture of Cheeses, Corn Tortilla Chips

Soft Mozzarella, Prosciutto, Roasted Tomato, Balsamic Reduction, Pesto, Grilled Baguette

Plain, Buffalo(mild or hot) or Sweet Chili with Ranch or Blue Cheese Dressing

Plain, Spicy Dry Rub, Buffalo(mild or hot) or Sweet Chili with Blue Cheese or Ranch Dressing

Montreal French Onion Dip served with housemade Chips

Lightly battered and golden fried Pepperoncini, Tomato and Basil

Tender Thin Sliced Prime Rib, Caramelized Onions, Horseradish Cream on Brioche(3)

4 Tender Sea Scallops wrapped in Applewood Smoked Bacon then deep fried

Tender Sirloin, American Cheese with Spicy Remoulade

Breaded Fried Cauliflower, Sweet Chili Sauce, Blue Cheese on side

1/2lb Grilled Sirloin on a Brioche Bun with Lettuce, Tomato and Onion. Served with French Fries

1/2 lb Grilled Sirloin topped with Pepper Jack Cheese, Chipotle BBQ, Smoked Bacon, Crispy Onions, Brioche served with French Fries

Fresh Haddock Filet, Crumbs, Broccoli and Whipped Potato

Deep fried Fresh Haddock served with Coleslaw, Tartar Sauce and French Fries

Fried Chicken Breast topped with Mozzarella Cheese, San Marzano Tomato Sauce served with Spaghetti.

Potato Gnocchi, Pancetta, San Marzano Tomato Sauce with Cream served over Pappardelle.

Chicken Breast with White Wine, Garlic, Spinach, Tomatoes, Crushed Red Pepper sautéed in a lemon butter sauce over Rigatoni.

Sea Scallops, Citrus Mascarpone Risotto, Asparagus

Whipped Potato, Broccoli, Tiny Carrots, Piccata Sauce

Sweet Potato Puree, Roasted Celery Root, Roasted Butternut Squash, Green Peas, Cippolini Onion, Sage Butter

Kid Burger served with French Fries

Kid Chicken Fingers served with French Fries

Kid Grilled Cheese served with French Fries

Ground beef, cheese, special sauce, lettuce, pickles, onion

Chicken tenders, mozzarella cheese, buffalo sauce, Shishito Peppers and blue cheese

Romaine Lettuce, Tomatoes, Red Onion, Cucumber, Bacon, Bleu Cheese Crumbles tossed in Bleu Cheese Dressing then drizzled with Balsamic Reduction

Romaine, tomato, cucumber, red onion, Kalamata olives, pepperoncini and feta topped with Greek dressing

Romaine, Romano Cheese, Croutons, Housemade Dressing

Romaine Lettuce, Scallions, Tomatoes, Black Beans, Jalapeños, Monterey Jack and Cheddar Cheeses, Tortilla Strips, Cilantro Ranch Dressing

Brioche Crouton, Gruyere

8 ounce Filet Mignon, Whipped Potato, Roasted Brussel Sprouts, Cafe de Paris Butter

20 ounce Double Cut Pork Chop on the bone with Garlic Whipped Potato, Roasted Apple, Cipollini Onion, Shishito Peppers and Apple Cider Reduction

12 ounce New York Strip, Au gratin Potatoes, Roasted Brussel Sprouts, Cafe de Paris Butter

16 ounce Rib Eye, Roasted Brussel Sprouts, Whipped Potato, Cafe de Paris Butter

12 ounce Bourbon Marinated Beef Tips with Whipped Potato and Green Beans.

Whipped Potato , Carrots, Pearl Onions, Roasted Celery Root