Jackson’s Kitchen and Catering Jackson’s Kitchen and Catering

Cinnamon roll latte.

Cold brew, salted caramel, layered over sweetened condensed milk and topped with half-and-half.

Tropical green tea, lemonade, and strawberry puree

Cold brew, a hint of chicory, layered over sweetened condensed milk and topped with half-and-half.

Hazelnut macchiato with oat milk topped with mocha drizzle

Vanilla matcha latte topped with raspberry cold foam

Short bread & toasted marshmallow latte with mocha drizzle

White chocolate mocha topped with strawberry cold foam

Wild berry hibiscus tea with lavender and lemonade.

Line cup with sweetened condensed milk, add Cold brew with lavender, and top with half and half.

Chai latte made with lavender and oat milk.

Black tea, mango, lemonade

Iced match sweetened with vanilla and topped with cherry cold foam.

Coconut oatmilk latte

Housemade lemonade topped with a vanilla cold foam.

Gooey cinnamon roll topped with cream cheese icing

Toasted sour bread, avocado, tomato, sprouts and everything bagel seasoning.

Toasted sourdough bread with avocado, roasted corn, pickled red onions, sprouts, queso fresco, honey-chipotle vinaigrette

Sweet + spicy bacon caramelized with brown sugar and pepper

Greek yogurt, fresh fruit, honey and granola

Chicken breast, roasted fuji apples, red onions, goat cheese, dried cherries and toasted almonds with an apple vinaigrette

Chicken breast, tomatoes, roasted corn medley, cheddar cheese, tortilla strips with a honey-chipotle vinaigrette

Romaine lettuce with caesar dressing, parmesan cheese, diced tomatoes, chives and topped with crispy fried shrimp tossed in dynamite sauce.

Spring mix, cucumbers, carrots, red onions and tomatoes.

Cup of soup and half salad.

Fried chicken, buffalo sauce, cheddar cheese, green goddess ranch, lettuce, tomato in a sundried tomato wrap

Turkey, avocado, bacon, white cheddar cheese, tomato, sprouts, rosemary-garlic mayo and lemon vinaigrette on a croissant

Chicken salad with dried cherries, grapes, celery, and toasted almonds on a freshly baked croissant

Cajun turkey, cheddar cheese, fire roasted corn, pickled red onions, tomatoes, chipotle mayo on a sundried tomato wrap

Hummus, sprouts, spring mix, carrots, red onions and lemon vinaigrette on a sun dried tomato wrap

chicken, bacon, caramelized onions, bell peppers, hot honey mustard, cheddar cheese on a sundried tomato tortilla

Seasoned roast beef, horseradish havarti cheese, caramelized onions, rosemary-garlic mayo on sourdough bread with au jus.

Bourbon ham, Cajun turkey, bacon, lettuce, tomato, rosemary-garlic mayo on toasted wheatberry bread

White cheddar and Havarti cheese on buttered sourdough bread

Thick bacon, roasted fuji apples and white cheddar cheese on buttered sourdough bread

Bourbon ham, havarti cheese, hot honey mustard on a croissant

Shaved beef, havarti cheese, caramelized onions, chimichurri, rosemary-garlic on sour dough bread

Shaved beef, american cheese, caramelized onions, bell peppers, rosemary-garlic on sour dough bread

Caramelized onions, havarti cheese, horseradish mayo grilled on sourdough bread

Beef patties, American cheese, burger sauce, tomato, onions and pickles on a sesame bun

2 beef patties, bacon, white cheddar cheese, BBQ sauce and crispy fried onions

2 beef patties, goat cheese, blackberry preserves, rosemary-garlic mayo, lettuce and tomato

1 sausage patty, 1 beef patty, bacon, american cheese, over easy egg and burger sauce

Chicken, roasted corn, pickled red onion, queso fresco, red cabbage and chipotle mayo

Crispy fried chicken, bacon, lettuce, tomatoes and green goddess ranch

Crispy fried shrimp tossed in dynamite sauce, red cabbage and chives

Chicken breast, tomatoes, roasted corn, cheddar cheese, pickled red onions, avocado and tortilla strips with a honey-chipotle vinaigrette. Served over a blend of quinoa and brown rice

Hummus, cucumber, tomatoes, bell peppers, kalamata olives, red onions, queso fresco and a lemon vinaigrette served over a blend of quinoa and brown rice.