American
The Lodge at Jacobson Plaza Phillips Avenue
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
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Shareables
Basket of Fries
Crinkle cut fries, salt & pepper.$7.00Basket of Tots (GF)
$8.00
Beer Battered Cheese Curds
Served with buttermilk ranch.$10.00
Swedish Meatballs
Slow cooked in a smoked gouda gravy and served with sourdough, quick pickles and lingonberry jam.$11.00Pickle Fries
$10.00Pretzel Bites & Beer Cheese
$10.00Chicken Bacon Ranch Quesadilla
$15.00
Smash Burgers
All burgers are seasoned, prepared fresh and served on a
potato bun with a side of crinkle-cut fries and pickles.
Substitute a veggie patty for $3 | Add a patty for $3
Make it DELUXE with lettuce, tomato and raw onion for
an additional $1.50
Splash Patty
Single patty, American Cheese.$10.00
Milt's Classic
Double patty, house-smoked American, onion, pickles and fancy sauce. Try it LODGE STYLE - lettuce, tomato and grilled onion for $1.50$12.00
Smoke Lodge
Single patty topped with house-smoked American, bacon burnt ends, smokey BBQ and Funyuns.$16.00
North Woods
Double patty, smoked gouda, roasted garlic mushrooms, herb aioli and beef marrow gravy.$14.00Prairie Sweet Heat
$16.00Fireside Melt
$14.00
Sides
Not Smash Burgers
HANDHELDS & BASKETS
Served with a side of crinkle-cut fries.
Buttermilk Fried Chicken Strips
Served with fries and a choice of dipping sauce. Make ‘em Tennessee Hot for $2$15.00
Chislic
A half pound of beef chislic fried to order and served with fries, ranch and buttered sourdough.$17.00
SoDak Chx Sammie
Crispy buttermilk fried and topped with iceberg lettuce, dill pickles and herb aioli on a potato bun. Make it Tennessee Hot for $2$15.00
BBELT
Bacon burnt ends, beefsteak tomato, lettuce and herb aioli on toasted sourdough.$14.00
Breakfast with Emily
Buttered sourdough, bacon, two fried eggs, house-smoked American, gouda and swiss.$14.00Farmhouse Salad
$14.00Plain ol' Dog
$8.00
Kid's Meals
Served with a choice of crinkle-cut fries, fruit cup or applesauce.
BBELT
$14.00
Bacon burnt ends, beefsteak tomato, lettuce and herb aioli on toasted sourdough.
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All hours
| Sunday | 11:00 am - 8:30 pm |
| Monday | 11:00 am - 8:30 pm |
| Tuesday | 11:00 am - 8:30 pm |
| Wednesday | 11:00 am - 8:30 pm |
| Thursday | 11:00 am - 8:30 pm |
| Friday | 11:00 am - 9:30 pm |
| Saturday | 11:00 am - 9:30 pm |
Restaurant info
Come in and enjoy!
Location