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    European Fusion

    JAC's Bistro

    379 Kerr St

    Oakville, CN L6K 3B9


    Orders through Toast are commission free and go directly to this restaurant


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    Hours

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    LUNCH
    DINNER
    DESSERT
    Pickup Only
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    Featured Items

    • SEARED SCALLOP RISOTTO

      Crispy pancetta, sweet pea pesto, fresh lemon, sliced parmesan cheese
      $46.00
    • MEDITERRANEAN GNOCCHI

      Slow roasted lamb, black olives, sun-dried tomato and baby greens tossed in a white wine tomato sauce and provencal crumb.
      $39.00
    • PEACH & HONEY GLAZED SALMON

      Glazed Atlantic Salmon, Marbled potato gratin, charred asparagus and lemon butter.
      $42.00

    LUNCH

    Apps/Salads

    • L GRILLED CALAMARI

      Roasted red pepper & caper salsa, fresh lemon, balsamic
      $18.00
    • L ESCARGOTS

      Wild mushrooms, white wine butter, warm puff pastry parmesan cheese
      $18.00
    • L SPINACH SALAD

      White wine tomato sauce, child flakes, fresh herbs, garlic crostini
      $17.00
    • SHRIMP SCAMPI

      Tomato concasse, roasted garlic, baby spinach
      $19.00
    • L ORGANIC GREENS

      Shaved apple, toasted almonds, crumbled blue cheese, pink peppercorn dust, champagne vinaigrette
      $16.00
    • L PEAR & ALMOND SALAD

      Baby Arugula, sweet crisp pear, toasted almonds, honey Dijon vinaigrette
      $16.00
    • L CAESAR SALAD

      Warm Ontario bacon, garlic crostini, shaved asiago cheese
      $18.00
    • L WILD MUSHROOM SALAD

      Sautéed mushrooms, caramelized onion, feta cheese, balsamic vinaigrette
      $19.00
    • Fresh Bread

      $3.00
    • Scallion Oil

      Fresh scallions pureed with sea salt and olive oil.
      $13.00
    • Side Fries

      $6.00

    HANDHELDS

    • GRILLED VEGETABLE WRAP

      Chive cream cheese, carpers, red onion, baby spinach
      $21.00
    • BRAISED BEEF DIP

      Sautéed beef, roasted garlic, baby spinach, tomato concasse, grilled sweet peppers
      $26.00
    • CHICKEN & BRIE

      Caramelized onion, poached pear, baby arugula
      $22.00
    • SMOKED SALMON TOAST

      $23.00
    • CAJUN CHICKEN SANDWICH

      $21.00

    ENTREES

    • PENNE ARRABBIATA

      Spicy sausage, rustic white wine tomato sauce, basil
      $24.00
    • LINGUINE BOLOGNESE

      Slow cooked veal ragout, white wine tomato sauce, fresh herbs
      $23.00
    • THERMADOR RISOTTO

      Wild mushrooms, baby arugula, parmesan cheese
      $28.00
    • MUSHROOM GNOCCHI

      Asparagus, gorgonzola cream
      $26.00
    • VEAL PARMESAN

      Sautéed Shrimp, roasted garlic, sweet peppers, Cajun cream
      $27.00
    • STEAK FRITES

      8oz NY strip, Yukon gold frites, red wine sauce, parsley butter
      $32.00
    • BLACKENED SALMON

      Yukon gold frites, grilled asparagus roasted pepper salsa, fresh lemon
      $31.00
    • MOULES-FRITES

      $24.00
    • SHRIMP LINGUINE

      $27.00

    DINNER

    Salads

    • PEAR & ALMOND SALAD

      Baby arugula, sweet crisp pear, toasted almond, honey Dijon vinaigrette
      $18.00
    • CAESAR SALAD

      Ontario Bacon, garlic crostini, shaved asiago cheese
      $18.00
    • BOSTON BLUE

      Shaved apple, toasted almonds, crumbled blue cheese, pink peppercorn dust drizzled with champagne vinaigrette
      $19.00
    • WILD MUSHROOM SALAD

      Sautéed mushrooms, caramelized onion, baby arugula finished with crumbled feta and balsamic honey vinaigrette
      $21.00

    Appetizers

    • BRUSCHETTA

      Tomato concesse, grilled baguette finished with goat cheese crema
      $17.00
    • SPICED SHRIMP

      Sautéed shrimp, garlic, white wine butter, tomato concasse, fresh herbs
      $19.00
    • STEAMED MUSSELS

      White wine tomato sauce, chili flakes, grilled garlic bread
      $19.00
    • ESCARGOTS

      Sautéed wild mushrooms, white wine garlic butter, warm puff pastry
      $21.00
    • GRILLED CALAMARI

      Roasted red pepper and caper salsa with aged balsamic and served over baby arugula
      $21.00
    • SEARED SCALLOP APPETIZER

      Seared scallops, crisp porchetta, peach and chili glaze, fresh chives
      $22.00
    • Fresh Bread

      $3.00
    • Scallion Oil

      Fresh scallion pureed with sea salt and olive oil.
      $13.00
    • Side Fries

      $5.50
    • BAKED BRIE

      Triple cream Brie, baked with puff pastry served with a cranberry orange jam and candied bacon slivers.
      $18.00

    Pasta

    • LINGUINE PRIMAVERA

      Sautéed Zucchini, roasted pepper, fresh peas and tomato concasse tossed in a garlic olive oil pesto.
      $29.00
    • RIGATONI BOLOGNESE

      Veal ragout, slow simmered in a white wine tomato sauce, finished with fresh herbs
      $31.00
    • GRILLED CHICKEN CAPELLINI

      Herb marinated chicken over capellini, tossed in a buttery tomato sauce with black olive & fresh herbs
      $33.00
    • BEEF PENNE

      Sautéed Beef, wild mushrooms, caramelized onion tossed in a gorgonzola cream sauce.
      $35.00
    • BURRATA RAVIOLI

      Sautéed crumble sausage, seared shrimp, wilted greens tossed in a cajun cream sauce finished with fresh green onion.
      $37.00
    • SPICY ORZO

      Sautéed shrimp, chicken, spicy sausage, roasted sweet peppers tossed in a rustic tomato sauce with crisp snow peas
      $34.00
    • MEDITERRANEAN GNOCCHI

      Slow roasted lamb, black olives, sun-dried tomato and baby greens tossed in a white wine tomato sauce and provencal crumb.
      $39.00
    • SEAFOOD LINGUINE

      Sautéed shrimp, Bay scallops and sweet cherry tomatoes tossed in a parmesan cream sauce with baby spinach and fresh herbs.
      $41.00

    Mains

    • ROASTED CHICKEN SUPREME

      Stuffed with goat cheese and fresh basil served over roasted garlic mash with black cherry jus
      $39.00
    • PEACH & HONEY GLAZED SALMON

      Glazed Atlantic Salmon, Marbled potato gratin, charred asparagus and lemon butter.
      $42.00
    • BRAISED LAMB SHANK

      Roasted garlic mash, seasonal vegetables, red wine demi glace
      $42.00
    • ARCTIC CHAR

      Marbled potato gratin, grilled asparagus finished with a cucumber mint salsa.
      $43.00
    • SEARED SCALLOP RISOTTO

      Crispy pancetta, sweet pea pesto, fresh lemon, sliced parmesan cheese
      $46.00
    • STEAK FRITES

      10 oz Pepper grilled NY over crispy Yukon gold frites, red wine jus, parsley butter
      $48.00
    • VEAL VENATORES

      Breaded Veal cutlets, sautéed mushrooms, rich marsala wine sauce over roasted garlic mash potato and seasonal vegetables.
      $49.00
    • PEPPER ROASTED TENDERLOIN

      Roasted garlic mash potato, sautéed mushrooms and red wine sauce.
      $52.00

    KIDS MEALS

    • KIDS PASTA

      $12.00
    • CHICKEN FINGERS

      $15.00

    DESSERT

    • CARROT CAKE

      House made with cream cheese frosting, fresh berries and a drizzle of caramel rum
      $13.00
    • SALTED CARAMEL CHEESECAKE

      House made caramel sauce and sea salt
      $13.00
    • CHOCOLATE GANACHE CAKE

      Blueberry compote, whipped vanilla cream & crunchy caramel dust
      $16.00
    • Vanilla Ice cream

      $8.00
    • A-La Mode

      $3.00
    • CAKE FEE

      $4.00

    All hours
    SundayClosed
    Monday4:00 pm - 8:00 pm
    Tuesday12:00 pm - 9:00 pm
    Wednesday12:00 pm - 9:00 pm
    Thursday12:00 pm - 9:00 pm
    Friday12:00 pm - 9:00 pm
    Saturday4:00 pm - 9:00 pm
    Restaurant info

    Come in and enjoy!

    Location

    379 Kerr St, Oakville, ON L6K 3B9

    Directions