JAC's Bistro

Baby arugula, sweet crisp pear, toasted almond, honey Dijon vinaigrette

Ontario Bacon, garlic crostini, shaved asiago cheese

Shaved apple, toasted almonds, crumbled blue cheese, pink peppercorn dust drizzled with champagne vinaigrette

Sautéed mushrooms, caramelized onion, baby arugula finished with crumbled feta and balsamic honey vinaigrette

Tomato concesse, grilled baguette finished with goat cheese crema

Sautéed shrimp, garlic, white wine butter, tomato concasse, fresh herbs

White wine tomato sauce, chili flakes, grilled garlic bread

Sautéed wild mushrooms, white wine garlic butter, warm puff pastry

Roasted red pepper and caper salsa with aged balsamic and served over baby arugula

Seared scallops, crisp porchetta, peach and chili glaze, fresh chives

Fresh scallion pureed with sea salt and olive oil.

Triple cream Brie, baked with puff pastry served with a cranberry orange jam and candied bacon slivers.

Sautéed Zucchini, roasted pepper, fresh peas and tomato concasse tossed in a garlic olive oil pesto.

Veal ragout, slow simmered in a white wine tomato sauce, finished with fresh herbs

Herb marinated chicken over capellini, tossed in a buttery tomato sauce with black olive & fresh herbs

Sautéed Beef, wild mushrooms, caramelized onion tossed in a gorgonzola cream sauce.

Sautéed crumble sausage, seared shrimp, wilted greens tossed in a cajun cream sauce finished with fresh green onion.

Sautéed shrimp, chicken, spicy sausage, roasted sweet peppers tossed in a rustic tomato sauce with crisp snow peas

Slow roasted lamb, black olives, sun-dried tomato and baby greens tossed in a white wine tomato sauce and provencal crumb.

Sautéed shrimp, Bay scallops and sweet cherry tomatoes tossed in a parmesan cream sauce with baby spinach and fresh herbs.

Stuffed with goat cheese and fresh basil served over roasted garlic mash with black cherry jus

Glazed Atlantic Salmon, Marbled potato gratin, charred asparagus and lemon butter.

Roasted garlic mash, seasonal vegetables, red wine demi glace

Marbled potato gratin, grilled asparagus finished with a cucumber mint salsa.

Crispy pancetta, sweet pea pesto, fresh lemon, sliced parmesan cheese

10 oz Pepper grilled NY over crispy Yukon gold frites, red wine jus, parsley butter

Breaded Veal cutlets, sautéed mushrooms, rich marsala wine sauce over roasted garlic mash potato and seasonal vegetables.

Roasted garlic mash potato, sautéed mushrooms and red wine sauce.

House made with cream cheese frosting, fresh berries and a drizzle of caramel rum

House made caramel sauce and sea salt

Blueberry compote, whipped vanilla cream & crunchy caramel dust