
Indian
Jaipore Xpress, Ridgefiled, CT Jaipore Xpress, Ridgefiled, CT
19 BAILEY AVE
Ridgefield, CT 06879
Orders through Toast are commission free and go directly to this restaurant
DINNER
Starters
LENTIL SOUP
a vegan classic , coconut milk, peppercorn infused tempering$8.00VEG SAMOSA
a blend of peas & potatoes in a savory blend$9.00PAKORA
potato and onion fritters in carom seed infused chickpea batter$10.00LASSONI GOBI
Handpicked corn battered cauliflower in tangy garlic tomato$15.00KALMI KABAB
Skewered charcoal baked wings in house blend spices$16.00LUCHI BAGARI JINGA
Tiger shrimp in honey infused tomato cream and mustard tempering, served with wheat bread$17.00MASALA DOSA
Crispy crepe made of fermented rice and lentil with spiced potato stuffing$18.00IDLI
steamed rice cakes$15.00CHILLI CHICKEN
Corn battered chicken tossed in soy and chili tomato$17.00CHILLI PANEER
Corn battered cheese tossed in Soy and chili tomato$16.00MANGO CHICKEN
Battered chicken tossed with cumin infused spiced mango glaze$17.00GOBI MANCHURIAN
Cauliflower tossed into minced veggies and soy tomato glaze$16.00VEG FRIED RICE
Long grain basmati tossed with vegetable soy and tomato$14.00CHICKEN SAMOSA
$12.00LAMB SAMOSA
Spiced minced ground lamb in savory folds$12.00ONION PAKORA
$10.00POTATO PAKORA
$10.00
Chaat station
Vegetarian
PANEER BUTTER MASALA
Paneer cheese dices in Smoked bell pepper infused tomato cream and clarified butter$19.00MALAI KOFTA
Paneer cheese, raisin, turmeric infused veg dumplings in cashew cream sauce with bay leaf$19.00NAVRATAN KORMA
Paneer, pineapple, sauteed vegetables in spiced cashew cream sauce$19.00SAAG PANEER
A classic curry dish made with blanched puree of fresh spinach with onions, spices, paneer and herbs$19.00MATAR PANEER
Turmeric infused green peas and paneer in spiced onion and cream$19.00DAAL MAKHNI
Simmered black lentils in cream, tempered with Sun dried chili and freshly diced tomatoes$18.00CHANNA SAAG
$19.00
Vegan
ALOO GOBI
A homestyle low flamed preparation of potatoes and cauliflower with ginger and garlic$19.00ALOO DHANSAK
A stewed potato dish with pressure cooked lentils, spinach with a hint of tamarind$19.00TADKA DAAL
Pressure cooked mildly spiced yellow lentils finished with crackled mustard and curry leaf$17.00CHANA MASALA
Chickpea curry infused with Tamarind and sun dried mango powder$17.00JEERA ALOO
Potatoes tossed into roasted cumin and onions$16.00GOBI DHANSAK
$19.00GOBI MATTER
$19.00
Chicken
CHICKEN TIKKA MASALA
Popular boneless barbecued chicken in tomato and cream$23.00BUTTER CHICKEN
Charcoal oven baked strips of chicken in smoked pepper infused cream and tomato$22.00CHICKEN SAAG
Curried chicken in spiced spinach puree and cream$22.00CONDAPUR CHICKEN
Southern style coconut chicken curry tempered with mustard and curry leaves$21.00CHICKEN KORMA
A rich combination of cashew cream blend with onions with a hint of rose petal extract and saffron$22.00CHICKEN CHETTINAD
Popular south Indian dish with all spice and peppercorn and curry leaf tempering$22.00CHICKEN VINDALOO
Sun dried chili paste, vinegar and potatoes$20.00CHICKEN AAM RAS
$20.00
Lamb/Goat
LAMB ROGAN JOSH
A Persian influenced passionate curry dish of Kashmir which dates back to the Mughal regime$27.00BUTTER LAMB MASALA
Simmered lamb curry infused with cream and tomato$27.00LAMB MADRAS
Curried lamb cooked in freshly strained coconut milk with mustard, curry leaf tempering$27.00LAMB KORMA
A rich combination of cashew cream blend with onions, rose petal extract and saffron$27.00LAMB SAAG
Curried lamb in pureed spinach and cream$27.00LAMB VINDALOO
Sun dried chili paste with vinegar and potatoes$27.00GOAT CURRY
Curry of simmered Young lamb on the bone$27.00
Seafood
SALMON MOILEE
Fillet of fish over mustard and curry leaf tempered coconut sauce$28.00CHINGIRI MALAI CURRY
East Indian favorite shrimp dish with coconut milk and home ground spices$27.00SHRIMP TADKA MASALA
Curry leaf and mustard seed tempered cream and tomato sauce$27.00SHRIMP AAM RAS
Mango puree blend into curry sauce and finished with cream$27.00
Tandoor
CHICKEN TANDOORI
Barbecue style Charcoal baked chicken on the bone in spiced strained yoghurt marinade$23.00CHICKEN MALAI KABAB
Barbecue style mildly cardamom spiced tenders in a cream cheese marinade$22.00TANDOORI LAMB CHOPS
Skewered Ginger infused lamb chops, served tossed garden veg$32.00OUT OF STOCKSHRIMP KABAB
Tiger shrimp in cream marinade$28.00CHICKEN TIKKA
$23.00Lamb Kabab
$27.00
Rice
VEGETABLE PANEER BIRYANI
A unique blend of ground masala’s tossed into long grain basmati rice$19.00CHICKEN BIRYANI
A unique blend of ground masala’s tossed into long grain basmati rice$21.00LAMB BIRYANI
A unique blend of ground masala’s tossed into long grain basmati rice$25.00GOAT BIRYANI
A unique blend of ground masala’s tossed into long grain basmati rice$25.00SHRIMP BIRYANI
A unique blend of ground masala’s tossed into long grain basmati rice$26.00COCONUT RICE
Mustard, curry leaf and dry chili tempered$14.00LEMON RICE
Turmeric and lemon infused rice$12.00BROWN RICE
$7.00OUT OF STOCK
Breads
Sides
SAAG PANEER
$19.00
A classic curry dish made with blanched puree of fresh spinach with onions, spices, paneer and herbs
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | 11:00 am - 8:45 pm |
| Monday | 11:00 am - 8:45 pm |
| Tuesday | 11:00 am - 8:45 pm |
| Wednesday | 11:00 am - 8:45 pm |
| Thursday | 11:00 am - 8:45 pm |
| Friday | 11:00 am - 8:45 pm |
| Saturday | 11:00 am - 8:45 pm |
Restaurant info
The To-Go Indian seeks to tempt the taste buds of CT by offering a full take on Indian food with a nod to the authentic culture and vibe of India.
Location