
Jaipore Xpress, Ridgefiled, CT Jaipore Xpress, Ridgefiled, CT
DINNER
Starters
LENTIL SOUP
a vegan classic , coconut milk, peppercorn infused tempering$8.00VEG SAMOSA
a blend of peas & potatoes in a savory blend$9.00PAKORA
potato and onion fritters in carom seed infused chickpea batter$10.00LASSONI GOBI
Handpicked corn battered cauliflower in tangy garlic tomato$15.00KALMI KABAB
Skewered charcoal baked wings in house blend spices$16.00LUCHI BAGARI JINGA
Tiger shrimp in honey infused tomato cream and mustard tempering, served with wheat bread$17.00MASALA DOSA
Crispy crepe made of fermented rice and lentil with spiced potato stuffing$18.00IDLI
steamed rice cakes$15.00CHILLI CHICKEN
Corn battered chicken tossed in soy and chili tomato$17.00CHILLI PANEER
Corn battered cheese tossed in Soy and chili tomato$16.00MANGO CHICKEN
Battered chicken tossed with cumin infused spiced mango glaze$17.00GOBI MANCHURIAN
Cauliflower tossed into minced veggies and soy tomato glaze$16.00VEG FRIED RICE
Long grain basmati tossed with vegetable soy and tomato$14.00CHICKEN SAMOSA
$12.00LAMB SAMOSA
Spiced minced ground lamb in savory folds$12.00ONION PAKORA
$10.00POTATO PAKORA
$10.00
Chaat station
Vegetarian
PANEER BUTTER MASALA
Paneer cheese dices in Smoked bell pepper infused tomato cream and clarified butter$19.00MALAI KOFTA
Paneer cheese, raisin, turmeric infused veg dumplings in cashew cream sauce with bay leaf$19.00NAVRATAN KORMA
Paneer, pineapple, sauteed vegetables in spiced cashew cream sauce$19.00SAAG PANEER
A classic curry dish made with blanched puree of fresh spinach with onions, spices, paneer and herbs$19.00MATAR PANEER
Turmeric infused green peas and paneer in spiced onion and cream$19.00DAAL MAKHNI
Simmered black lentils in cream, tempered with Sun dried chili and freshly diced tomatoes$18.00CHANNA SAAG
$19.00
Vegan
ALOO GOBI
A homestyle low flamed preparation of potatoes and cauliflower with ginger and garlic$19.00ALOO DHANSAK
A stewed potato dish with pressure cooked lentils, spinach with a hint of tamarind$19.00TADKA DAAL
Pressure cooked mildly spiced yellow lentils finished with crackled mustard and curry leaf$17.00CHANA MASALA
Chickpea curry infused with Tamarind and sun dried mango powder$17.00JEERA ALOO
Potatoes tossed into roasted cumin and onions$16.00GOBI DHANSAK
$19.00GOBI MATTER
$19.00
Chicken
CHICKEN TIKKA MASALA
Popular boneless barbecued chicken in tomato and cream$23.00BUTTER CHICKEN
Charcoal oven baked strips of chicken in smoked pepper infused cream and tomato$22.00CHICKEN SAAG
Curried chicken in spiced spinach puree and cream$22.00CONDAPUR CHICKEN
Southern style coconut chicken curry tempered with mustard and curry leaves$21.00CHICKEN KORMA
A rich combination of cashew cream blend with onions with a hint of rose petal extract and saffron$22.00CHICKEN CHETTINAD
Popular south Indian dish with all spice and peppercorn and curry leaf tempering$22.00CHICKEN VINDALOO
Sun dried chili paste, vinegar and potatoes$20.00CHICKEN AAM RAS
$20.00
Lamb/Goat
LAMB ROGAN JOSH
A Persian influenced passionate curry dish of Kashmir which dates back to the Mughal regime$27.00BUTTER LAMB MASALA
Simmered lamb curry infused with cream and tomato$27.00LAMB MADRAS
Curried lamb cooked in freshly strained coconut milk with mustard, curry leaf tempering$27.00LAMB KORMA
A rich combination of cashew cream blend with onions, rose petal extract and saffron$27.00LAMB SAAG
Curried lamb in pureed spinach and cream$27.00LAMB VINDALOO
Sun dried chili paste with vinegar and potatoes$27.00GOAT CURRY
Curry of simmered Young lamb on the bone$27.00
Seafood
SALMON MOILEE
Fillet of fish over mustard and curry leaf tempered coconut sauce$28.00CHINGIRI MALAI CURRY
East Indian favorite shrimp dish with coconut milk and home ground spices$27.00SHRIMP TADKA MASALA
Curry leaf and mustard seed tempered cream and tomato sauce$27.00SHRIMP AAM RAS
Mango puree blend into curry sauce and finished with cream$27.00
Tandoor
CHICKEN TANDOORI
Barbecue style Charcoal baked chicken on the bone in spiced strained yoghurt marinade$23.00CHICKEN MALAI KABAB
Barbecue style mildly cardamom spiced tenders in a cream cheese marinade$22.00TANDOORI LAMB CHOPS
Skewered Ginger infused lamb chops, served tossed garden vegOUT OF STOCK$32.00SHRIMP KABAB
Tiger shrimp in cream marinade$28.00CHICKEN TIKKA
$23.00Lamb Kabab
$27.00
Rice
VEGETABLE PANEER BIRYANI
A unique blend of ground masala’s tossed into long grain basmati rice$19.00CHICKEN BIRYANI
A unique blend of ground masala’s tossed into long grain basmati rice$21.00LAMB BIRYANI
A unique blend of ground masala’s tossed into long grain basmati rice$25.00GOAT BIRYANI
A unique blend of ground masala’s tossed into long grain basmati rice$25.00SHRIMP BIRYANI
A unique blend of ground masala’s tossed into long grain basmati rice$26.00COCONUT RICE
Mustard, curry leaf and dry chili tempered$14.00LEMON RICE
Turmeric and lemon infused rice$12.00BROWN RICE
OUT OF STOCK$7.00
Breads
Sides
All hours
| Sunday | 11:00 am - 8:45 pm |
| Monday | 11:00 am - 8:45 pm |
| Tuesday | 11:00 am - 8:45 pm |
| Wednesday | 11:00 am - 8:45 pm |
| Thursday | 11:00 am - 8:45 pm |
| Friday | 11:00 am - 8:45 pm |
| Saturday | 11:00 am - 8:45 pm |
Restaurant info
The To-Go Indian seeks to tempt the taste buds of CT by offering a full take on Indian food with a nod to the authentic culture and vibe of India.
Location
19 BAILEY AVE, Ridgefield, CT 06879