Jana's Cafe

Grilled cheese sandwich on french toast 

Brazilian calabresa sausage & french fries 

Grilled ham and cheese sandwich on french toast (Pao Frances )

Tapioca is our gluten-free “crèpe” that can have different fillings. Rich in iron, tapioca can be prepared with just butter and/or cheese and any other flavor.

Brazilian couscous is made with corn flaked, pre-cooked flour. It is mixed with water and then steamed, Can be filled with different flavors

Bauru most famous sandwiches in São Paulo, CHEESE HAM TOMATOE AND OREGANO ON A FRENCH BREAD.

Loaded version of the classic hot dog, known for its creative and generous toppings. Made with Brazilian Sausage

House baked Frenchie bred with scrambled eggs

Brazilian bite-sized snack with seasoned shredded chicken inside a soft dough, fried until golden and crispy.

Brazilian cheese bread, crispy outside and chewy inside, made with tapioca flour and cheese.

Brazilian sandwich made with grilled beef, melted cheese, and served in a soft roll.

Pastels are a favorite street food in Brazil. They are essentially a hand pie, and can be stuffed with all sorts of delicious fillings, both savory and sweet.

Every day we prepare a different lunch option inspired in the Brazilian cuisine, to find out more about todays dish call: (813) 328-4700 or contact us on Instagram.

Simple coffee made by diluting a shot of espresso with hot water.

It features a rich, bold espresso topped with a sweet, indulgent border of Nutella and a generous dollop of whipped cream (chantilly).

Made with a shot of espresso, steamed milk, and a thick layer of foam.

Fresh fruit juice made by extracting the liquid directly from the fruit, without added preservatives or artificial ingredients.

Comforting drink made by mixing milk with cocoa powder and melted chocolate

Cold coffee drink made with espresso, chilled milk, and ice, topped with a generous drizzle of caramel syrup.

Refreshing cold drink made with matcha powder, which is finely ground green tea leaves, mixed with cold milk and ice.

Coffee drink made with a shot of espresso and steamed milk