Japango FTC

yellowtail sashimi + jalapeno, cilantro and yuzu soy (6pc)

yellowtail sashimi + ponzu, plum and scallion (6pc)

garlic butter seared tuna + ponzu and scallion (6pc)

chunks of tuna with onion, seaweed, avocado + house poke sauce

with fried garlic, kaiware + spicy garlic sauce

Steelhead sashimi with black pearl caviar and yuzu dressing

Tuna

Seared Tuna

Albacore Tuna

Yellowtail

Salmon

Smoked Salmon

Sockeye

Mackerel

Raw Scallop

Grilled Scallop

Grilled Scallop with Mayo and Smelt Roe

Shrimp

Snow crab

Octopus

Squid

Surf Clam

Smelt Roe

Flying Fish Roe

Flying Fish Roe infused with wasabi (shown with quail egg- sold separately)

Salmon Roe

Sea Urchin

Quail Egg (shown on top of salmon roe)

Fresh Water Eel

Sweet Egg Omelet

Tofu Pocket

Tuna Roll

Salmon Roll

Yellowtail and Scallion

with nitsume

Cucumber Roll (vegetarian)

with spicy mayo (vegetarian)

(vegetarian)

Pumpkin Tempura + Nitsume (vegetarian)

Sweet Potato + Nitsume (vegetarian)

Plum Paste and Shiso Leaf (vegan)

7 seasonal and pickled veggies (vegetarian)

Fresh Water eel

asaparagus, avocado and pickled eggplant + hiyashi (vegetarian)

avocado, cucumber, pickles, shiitake and enoki mushroom + spinach, sesame oil and togarashi (vegan)

Only rice and nori

[8 rolls] Kitsune's Kiss, Hanami, Denali, California, Asparagus Maki, New Orleans, Diablo, Washington DC (sorry, no substitutions or modifications)

Spicy Scallop, Shiso Leaf and Avocado topped with Tuna, White Onion, Poke Sauce and Tempura Crunch

Cucumber, Avocado and Tempura Asparagus topped with Yellowtail, Ume, Scallion, Ponzu & Truffle oil

Tempura Asparagus, Cucumber and Avocado topped with Yellowtail, Tuna, Serrano Chiies, Sweet Mayo, Black Sesame Seeds and fresh lemon

Cucumber, Avocado & Tempura Asparagus + Hamachi, Browned Butter, Black Truffle Honey, Lemon & Habanero Masago

Fresh Salmon, Tempura Asparagus, Avocado, Serrano Chiles and Lemon topped with Baked Hamachi, Garlic, Sweet Mayo, Scallions and Chives

Spicy Salmon, Tempura Asparagus & Avocado + Salmon seared with Sake Butter, Micro Green & Orange Zest

Fresh Salmon, Cream Cheese, Tempura Asparagus, Smelt Roe and Onion topped with Avocado, Honey and Macadamia Nuts

California Crab, Avocado and Asparagus topped with Baked Salmon, Sweet Mayo, Black Pepper and Nitsume

California Crab, Shrimp Tempura and Cucumber topped with Shrimp, Avocado, Nitsume, Sriracha, Sweet Mayo and Smelt Roe

Spicy Shrimp, Tempura Crunch, Avocado and Smelt Roe topped with Seared Beef, White Onion, Scallions and Ponzu Sauce

Spicy Tuna and Avocado topped with Seared Tuna, Scallions and Ponzu Sauce

Tempura Fried Serrano Chiles stuffed with Spicy Tuna and Cream Cheese topped with Nitsume, Sweet Mayo and Sriracha (cannot be made gluten free)

Spicy Tuna, Avocado, Jalapeno, Smelt Roe, Scallion and Nitsume on top of a Tempura Rice Cake (cannot be made gluten free)

Fresh Water Eel, Smoked Salmon, Spicy Vegetable Mix, Cream Cheese and Cucumber all Rolled, Tempura Battered and Fried, served with Nitsume and Spicy Mayo (cannot be made gluten free)

Smoked Salmon, Cream Cheese, Smelt Roe, Onion and Sesame Seeds

Spicy Tuna, Avocado and Smelt Roe

California Crab, Avocado, Cucumber, Japanese Mayonnaise and Smelt Roe

California Crab, Avocado, Cucumber and Smelt Roe topped with Seven Different Kinds of Fish

California Crab, Salmon, Tuna, Cucumber and Avocado topped with Green Onions, Sesame Seeds and Sriracha

Soft Shell Crab Tempura, Cucumber, Burdock Root, Green Leaf, Asparagus, Japanese Mayonnaise, Smelt Roe and Nitsume (cannot be made gluten free)

Shrimp Tempura, Burdock Root, Green Leaf, Asparagus, Avocado and Spicy Mayonnaise topped with Tempura Crunch and Nitsume (cannot be made gluten free)

Albacore Tuna, Cucumber, Avocado and Smelt Roe topped with Fresh Water Eel, Sesame Seeds and Nitsume (cannot be made gluten free)

4pc tuna, 3pc salmon, 2pc yellowtail and 2pc albacore

Chefs selection of premium raw fish and tsuki maki

2pc tuna, 1pc: salmon, yellowtail, shrimp, white fish, albacore tuna, scallop and fresh water eel + choice of california roll or tuna roll

chefs choice of fish on a bed of sushi rice

barbecued fresh water eel served over rice (cannot be made gluten free)

tuna, yellowtail and salmon over sushi rice

salmon and salmon roe over sushi rice

1pc nigiri of: spinach, shiitake, asparagus, avocado, cucumber, enoki mushroom, inari and kompyo

6pc salad roll, 6pc cucumber roll + 6pc avocado roll

chefs assortment of special rolls made with seaweeds, pickles and vegetables

steamed and lightly salted soybeans

New Zealnd mussels broiled with dynamite sauce

marinated in shiro miso and broiled + mixed seaweed salad

steamed homemade lobster dumplings + wasabi aioli (cannot be made gluten free)

tempura fried and tossed in a spicy scallion Chile sauce (cannot be made gluten free)

avocado wrapped in salmon broiled with dynamite sauce

sauteed with mushrooms in spicy chili sauce

lightly battered and fried tuna + garlic soy vinegar (cannot be made gluten free)

with mushrooms and scallions broiled in dynamite sauce (cannot be made gluten free)

with mushrooms and scallions broiled in dynamite sauce (cannot be made gluten free)

steamed pork & shrimp dumplings + spicy mustard (cannot be made gluten free)

yellowtail collar + choice of teriyaki or salt

served rare, chilled and thinly sliced + garlic soy vinegar

japanese style boneless chicken (cannot be made gluten free)

asparagus wrapped in beef + teriyaki

lightly battered and fried + dipping sauce (cannot be made gluten free)

2pc chicken with vegetables, lightly battered and fried + dipping sauce (cannot be made gluten free)

3pc shrimp with vegetables, lightly battered and fried + dipping sauce (cannot be made gluten free)

with soy and shichimi togarashi

Slow braised Kurobuta Porkbelly with stilton cheese and green onions over red cabbage (cannot be made gluten free)

lightly seasoned seared tuna steak with mild wasabi garlic sauce and wok tossed vegetables

sterling salmon filet grilled with teriyaki and wok tossed vegetables

Colorado free range chicken grilled with teriyaki and wok tossed vegetables

served with vegetables lightly battered and fried + dipping sauce

served with vegetables lightly battered and fried + dipping sauce

lightly battered and fried + dipping sauce

large pieces of tofu, tempura battered and fried with teriyaki sauce + wok tossed veggies

fresh seafood, udon noodles and vegetables in a clear spicy dashi

vegetables, udon noodles & tofu in miso broth

Grilled beef filet with teriyaki, wok tossed vegetables and rice

with tofu, scallion and wakame seaweed GF

field greens + creamy citrus or sesame ginger

wakame and hiyashi + soy vinaigrette

octopus, shrimp, crab, cucumber and wakame + soy vinaigrette

lightly seared tuna, tomatoes and avocado over field greens + garlic soy vinaigrette

seasoned squid over field greens + soy vinaigrette

sauteed mushrooms over field greens + soy vinaigrette

white rice

Cup of brown rice

pork potstickers with sesame-soy vinegar

veggies and seasoned tofu with sesame-soy vinegar

boneless fried chicken

flour udon noodles with dashi broth

with veggies and white rice

with veggies and white rice

with veggies and white rice

tempura battered chunks of tofu with veggies and teriyaki sauce

chicken teriyaki, tatsutaage, inari tofu, tofu nugget + yogurt drink