Jardin Kitchen Jardin Kitchen

Tender pork shoulder marinated in bold Haitian spices, citrus, and herbs, then fried to crispy perfection. Juicy on the inside, golden on the outside, and packed with authentic island flavor. 🇭🇹🔥

Succulent goat meat slow-marinated in vibrant Haitian spices, fresh citrus, and herbs, then perfectly fried until irresistibly crispy on the outside and tender inside. Bold, savory, and deeply satisfying with every bite. 🇭🇹🔥 Best enjoyed with pikliz and fried plantains!

Juicy turkey pieces marinated in zesty Haitian spices, fresh citrus, and herbs, then fried to a perfect golden crisp. Tender, flavorful, and irresistibly crunchy in every bite. 🇭🇹🔥

A rich, traditional Haitian delicacy made with finely chopped lalo leaves slowly simmered with tender meat, aromatic herbs, and bold island spices. Deeply savory, earthy, and full of soulful Caribbean flavor in every comforting spoonful. 🇭🇹✨ Perfect served with white rice

A hearty, slow-simmered blend of tender chayotes, cabbage, carrots, and perfectly seasoned meat, mashed and stewed in rich Haitian spices and herbs. Deeply comforting, savory, and bursting with authentic island flavor in every spoonful. 🇭🇹✨ Best served with white rice or diri kole!

Stewed Chicken in creole sauce

Chiktay is a spicy shredded fish dish kind of like a Haitian-style tuna spread but way more flavorful and spicy.

PLATTER OF GRIOT (24 HOUR NOTICE REQUIRED)

PLATTER OF TASSOT TURKEY