Jax Fish House - Colorado Springs

1/2 # peel and eat shrimp, 6 emersum oysters, 1/2 # snow crab, 1/2 # dungeness crab, anchovy stuffed olives

1/2# peel n’ eat shrimp, 6 emersum oysters, 6 west coast oysters, 1/2# dungeness, 1/2# snow crab, 2 langoustines, anchovy stuffed olives

1# peel and eat shrimp, 6 east coast oysters, 6 west coast oysters, 3 langoustines, 1/2# king crab, 1# dungeness, anchovy stuffed olives

1/2 pound snow crab, 1/4 pound peel n eats, 3 crackerjax, anchovy stuffed olives

*gf | df* sushi rice, avocado, salty cucumber, ginger ponzu, serrano

*gf* bacon, shallot, fontina, spinach, bread crumb

mango-chile mojo, lime aioli

creole butter, grana padano

*gf* krunch, pepper bacon, point reyes blue cheese, tomato, chives, onion ranch

breaded and fried, tartar sauce

jalapeno, fontina, red pepper sauce

herb buttermilk sauce, garlic tomato puree, lemon

[GLUTEN FREE w/o croutons] crunchy- sweet gem lettuce, grana padano, whole grain mustard dressing, garlic croutons

(3), pickled mustard seed, scallion

gulf shrimp, smoked andouille sausage, rice, scallions

2 fried, 2 chargrilled, 2 raw, 2 baked

*gf* crème fraiche, chives, paddlefish caviar

mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, okra

*gf* choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

1/2 pound or 1 pound

1 pound

smooth, light salt, nutty, buttery finish

small grain, buttery, briny

small grain, clean, sweet

crispy beer battered cod, crispy slaw, french fries, malt vinegar

cod, lettuce, tartar, brioche bun, fries

12 oz, smashed yukon potatoes, bacon, chives, merlot-portabella jus

lettuce, tomato, pickles, jax mustard, choice of side

blackened or fried catfish, crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

roasted potato, haricot vert, black garlic vinaigrette, sweet onion jam

[GLUTEN FREE]

[VEGAN]

jalapeno, fontina, red pepper sauce

[DAIRY FREE]

candied coconut, chantilly, spiced rum syrup, fresh mint

honeycrisp apple chutney, candied pistachios