Jeannot's Patisserie & Bistro

Thick and Yummy Hot Chocolate (no Cocoa Powder)

Fresh Orange Juice

Harney and Sons Tea Chamomile Lavender

Harney and Son's Tea Black tea with Cinnamon Spice

Harney and Son's Tea Traditional Black Earl Grey Tea

Harney and Son's Tea Black Tea

Harney and Son's Tea Black Tea with Vanilla Hints

Harney and Son's Tea Herbal Peppermint Tea

Harney and Son's Tea Black Tea with Chai Spices

Earl Grey Tea, Vanilla and Steamed Milk

Harney and Son's Tea Green Tea Cherry Flowers

Harney and Son's Tea Jamine Tea Leaves

Flaky Pie crust filled with Savory Egg Custard, Ham and Gruyere Cheese, served with a choice of side.

Croissant Filled with Scrambled Egg, Ham and Gruyere Cheese, Served with One Side

Grilled Brioche with Crème Fraiche, Ham and Gruyere Cheese, Served with Green Salad

Grilled Brioche with Crème Fraiche, Ham and Gruyere Cheese, Topped with an Over Easy Egg, Served with Green Salad

2 Soft Boiled Egg, Served with Brioche and Choice of two sides

English Muffin Filled with Bacon, Scrambled Egg, Gruyere Cheese, Avocado, Tomato, Served with one side

English Muffin Filled with Smoked Salmon, Crème Fraiche, Capers, Pickles, Poached egg, Served with one side

CHICKEN SANDWICH 2.0 Pain de Mie Bun, Roasted Chicken with Herbes de Provence/Garlic, Heirloom Tomato,Caramelized Onion, Melted Gruyere Romaine Lettuce w/ Lemon Garlic Sauce served w/ Salad

Vegan Coconut Milk Oatmeal, Served with fresh Berries

European Style Yogurt Topped with Fresh Berries, House Made Granola and Jam

Flaky Pie Crust Filled with Savory Egg Custard,Seasonal Vegetables and Cheese Served with a choice of side. (please call the shop directly to find out what this weeks vegetables are used to make it)

Crisp Green Salad with our Signature Dressing

Mixed Greens, Blanched Green beans, Cure Farm Butter Radish, Onion, Niçoise Olives, Hard Boiled Egg, Tuna and Anchovies with House Vinaigrette

MINI EGG AND CHEESE CROISSANT SERVED W/ FRUIT

TURKEY CROISSANT Roasted Turkey on Butter Croissant w/Brie Cheese, Tomato, Greens, Dijonaise, and Fig Jam served w/ Potatoes, Fruit or Salad

Mixed greens tossed in balsamic vinaigrette, fresh pears, and walnuts, topped with warm goat cheese on house-made herb bread, finished with a drizzle of honey and Herbs de Provence

Classic Croissant

Sweet Dough, Lemon Curd topped with Meringue

Flavor Change Daily, please call the Bakery to know the Flavor

Flourless chocolate sponge cake, Chocolate mousse and Chocolate glaze

Chocolate, not Cocoa Brownie

Classic French Shortbread Style Cookie. Rich, Delicate and Buttery. (See FlavorAvailability )

Classic Sweet Treat Made with Egg Whites, Sugar and Flavoring (See Flavor Choices)