Jekyll & Hyde Taphouse and Grill - Belmont

Warm Bavarian pretzel brushed with butter and sea salt. Served with house-made mustard cheese sauce and honey dijon mustard for dipping.

Five beer-battered fresh local chicken tenders with your choice of dipping sauce and skin-on fries.

Fresh jumbo wings tossed in your choice of sauce and served with celery and ranch or bleu cheese. Get ’em charred at no additional cost.

Sliced thin fried potatoes topped with bacon, tomatoes, green onions, jalapeños and Hyde’s house-made cheese sauce. Drizzled with jalapeño ranch sauce. Add Certified Angus Beef ® *petite filet for -8

Layers of fresh Ahi Tuna, cucumber, and red radish, dressed with a sesame-ginger dressing, served with house-made wonton chips.

Fresh-cut zucchini, lightly fried in a crispy panko crust, served with boom boom sauce.

Sliced grilled chicken on top of a bed of Romaine and arcadian lettuce with dried cranberries, fresh sliced apples, candied pecans and bleu cheese crumbles. Tossed in a walnut-raspberry vinaigrette.

Freshly chopped romaine with applewood-smoked bacon bits, heirloom cherry tomatoes, cucumbers and red onions, tossed in a Parmesan and peppercorn dressing, topped with fried onion straws.

A mix of Romaine and arcadian lettuce topped with grilled chicken, hard-boiled eggs, bacon, tomatoes, bleu cheese crumbles and seasoned potatoes tossed in a vinegar and oil-dill dressing. Served with balsamic dressing.

Rich and creamy, with chunks of potatoes and loaded with bacon crumbles, greens onions and shredded smoked cheddar cheese.

Sweet onions in a savory Guinness broth with sourdough toast topped with a bubbling layer of melted Swiss and Asiago cheeses.

Seared Ahi Tuna, crusted with our special spices, sliced and served over a bed of Romaine and arcadian lettuce, with cucumbers, red radishes, sesame seeds and wonton strips, drizzled with a sesame ginger dressing.

Norwegian salmon on a bed of Romaine and spinach, feta cheese, cranberries and sliced almonds topped with sautéed spinach. Drizzled with thick balsamic vinaigrette.

Sliced Certified Angus Beef ® petite filet tips served on a bed of arugula and spinach, tossed in a lemon-basil vinaigrette and topped with fresh strawberries, pickled red onion, and feta cheese.

6-oz Center-cut filet.

12-oz Traditional, center-cut ribeye.

7-oz Lean and tender center-cut sirloin.

Cavatappi pasta with your choice of sautéed shrimp or grilled chicken, diced tomatoes and broccoli tossed in a house-made Alfredo sauce. Topped with green onions.

Tender grilled chicken served over a creamy risotto made with mushrooms, cream, garlic and asiago cheese. Drizzled in balsamic glaze.

Grilled Norwegian salmon drizzled with Guinness glaze. Served over skin-on whipped potatoes.

Certified Angus Beef ® short rib and traditional vegetables prepared in a delicious house-made brown gravy topped with skin-on whipped potatoes and smoked cheddar cheese.

Beer-battered chicken breast, tossed in hot-honey sauce with pickles and piled high with chipotle slaw.

Melted Swiss and smoked cheddar topped with house-made bourbon bacon jam.

Two half-pound patties with applewood-smoked bacon, provolone cheese, sautéed onions, banana peppers and jalapeños. Drizzled with our house-made mustard cheese sauce.

Swiss, provolone, American, smoked cheddar and mozzarella cheeses melted together with fresh sliced tomatoes and applewood-smoked bacon.

Plant-based burger that looks, cooks and satisfies like beef! Topped with fresh lettuce, tomato and onion.

Tender Certified Angus Beef ® petite filet, sautéed onions, mushrooms, Swiss cheese and house-made brown gravy, served on a fresh baguette.

Hand-pulled flatbread, fried chicken, applewood- smoked bacon, mozzarella, smoked cheddar, fresh jalapeños and drizzled with hot sauce and ranch dressing.

with Ice Cream