Jeon

Steamed napa cabbage with crunchy fried green onion, tossed in a savory garlic-sesame soy vinaigrette. Gluten-free option available.

Juicy cherry tomatoes with a bold perilla aroma in a honey-lemon vinaigrette.

Grilled mackerel with fresh spring greens and radish, served with bright yuzu dressing and a hint of wasabi mayonnaise.

Amberjack sashimi served with a Korean traditional dip, mild aged kimchi and fried perilla leaves. Gluten-free option available.

Korean beef tartare - tender raw beef topped with a quail egg, served with crispy seaweed snacks.

Smooth and nutty, blended with creamy soybean soup and a hint of sweet corn for a refreshing modern twist.

Deep fried eggplant tossed in a sweet and spicy Korean-style glaze, finished with black sesame seeds.

Tender squid stuffed with shrimp, vegetables, and chives, coated in egg batter and pan-fried for a golden, flavorful finish. Contains: Egg

Crispy rolls stuffed with kimchi, pork, and vegetables, paired with jalapeno dip.

Chilled pork, cooked to tender perfection, served over fresh arugula with a tangy mustard-caper dressing.

Made with fresh Albacore tuna, lightly steamed for a tender and clean taste, egg, rice, cooked carrot and perilla leaf rolled with mellow aged kimchi and wasabi mayo on top.

Korean glass noodle stir-fried with prime rib and vegetables in a sweet-savory soy, elevated with fragrant truffle. Vegan option available.

Crispy fried chicken with sweet chilli, smokey honey mustard and soy garlic sauce on the side. Contains: Egg

Crispy balls of kimchi risotto filled with mozzarella, served with a creamy porcini mushroom reduction. Contains: Egg

A traditional Korean platter meaning “eight delicacies and one wheat pancake,” featuring seasonal vegetables and assorted fillings, served with bright tangy glaze.

Blend of prime cuts (12oz), marinated in a signature blend and finished with bright yuzu vinaigrette and fresh Korean chives.

Prime rib, gently sous-vide for 12 hours to tender perfection, paired with a bright green onion salad, and served with pickled radish and vinegared perilla leaf wraps.

A classic Korean savory pancake featuring kimchi, lightly crisped on the outside and tender inside.

A savory Korean pancake made with fresh minari(water parsley) and tender shrimp, pan-fried until crisp and flavorful.

Clean pork bone broth, slow-simmered at low heat, with tender slices of pork and rice nestled in the soup.

A seafood soup enriched with tomato, carrying a spicy kick, featuring nurung-ji (crispy scorched rice).

A variety of seasoned vegetables, premium beef, and egg, served with rice, our house-made red pepper paste, and a side of seaweed soup. Gluten-free and Vegan options available.

Cold, brothless spicy noodles made with chewy knife-cut noodles, kimchi, spring greens, and sesame oil, served with tender beef yukjeon and soybean sprout soup. Vegetarian option available.

Seasoned rice topped with raw shrimp marinated in house soy sauce for five days, carrying a deep, savory flavor.

Slow-braised pork with kimchi and spices, served with rice and a silky steamed egg.

Slow-braised short ribs with vegetables in a crafted infusion, served with rice and fragrant perilla oil seared radish steak.

Crispy Korean-style pork cutlet with savory-sweet sauce, served with rice, fresh greens, and yogurt dressing.

Crispy black tiger prawn patty layered with romaine, onion, pickles, and house-made tartar mayonnaise on a toasted bun, accompanied by fries and corn coleslaw.