Johnson’s Cafe 334 Broad Street

Skewered extra-large shrimp wrapped in bacon, served with a tangy mustard sauce

Crisp flatbread topped with crumbled meatballs, house red sauce, mozzarella

Crisp flatbread topped with garlic butter, prosciutto, fresh tomato, mozzarella, arugula and balsamic drizzle

Fresh broccoli, tomato, spinach, garlic butter, mozzarella

Iceberg salad blend in an edible bowl with steak fries, broccoli, tomatoes, shredded cheese, and cucumbers

Iceberg salad blend in an edible bowl with steak fries, broccoli, tomatoes, shredded cheese, and cucumbers

Roasted sprouts, bacon, red onion, apple, dried cranberries, Feta cheese, candied walnuts, grilled chicken and our Maple vinaigrette

Crunchy or grilled chicken, wing sauce and blue cheese dressing

Half Pound fresh ground chuck with grilled onions and American cheese over iceberg salad mix with tomatoes, steak fries and sweet pickle chips! We recommend our homemade Ranch dressing for this one!

Grilled chicken breast on romaine with tomatoes, croutons, hard cooked egg, shaved parmesan cheese and a creamy Caesar dressing

Pulled roasted chicken breast on spring greens with diced egg, bacon, avocado, tomatoes, and bleu cheese crumbles with our home-made cobb dressing

Pulled roasted chicken on spring greens with smoked almonds, dried cranberries, mandarin oranges and blue cheese and cranberry vinaigrette

Grilled chicken breast on spring greens with dried cherries, candied pecans, bleu cheese and sweet potato fries served and cranberry vinaigrette

Nicely marbled choice ribeye with a split rib bone served with Guinness Onion Sauce

House roasted turkey breast over homemade stuffing with mashed and gravy

10 ounces of meatloaf stuffed with our mac 'n cheese wrapped in bacon with maple glaze served with mac 'n cheese

A dozen shrimp sauteed with garlic, house roasted red peppers, fresh broccoli, butter, olive oil, house mediterranean seasoning and penne pasta

Our vodka sauce with penne and shaved parmesan

Broiled with lemon, butter and white wine or hand breaded and fried

Pastrami, Swiss, rye with kraut, and 1000 Island dressing

Half pound fresh ground chuck grilled to order. You choose the toppings

Choice of house chipped ribeye or chicken medallions on our french roll, provolone, lettuce, tomato, and mayo

Piled on choice of white, rye or wrap with lettuce and tomato

House chicken salad on sub roll with lettuce, tomato and provolone cheese baked in the oven

Hand breaded haddock on French roll with lettuce, tomato

Our oven baked ham, grilled then topped with American cheese on a grilled pretzel roll

Turkey breast and Swiss, rye with kraut and 1000 Island dressing

Pastrami, Swiss, rye with kraut, and 1000 Island dressing

Three of our jumbo meatballs and sauce baked under mozzarella

House mushroom blend grilled with our steak seasoning, onions, sweet peppers, and smoked gouda on a French roll with lettuce, tomato and garlic aioli served with sweet potato fries--please note this is a vegetarian sandwich

My mom was called Roof by all the kids because they had trouble saying Ruth Ann, well she used to make Ground Chuck Cheesesteaks and we are pleased to have them for you! Half a pound of well-seasoned ground chuck grilled up with onions, mushrooms, sweet peppers and a double helping of American Cheese all on a house baked sub roll with lettuce, tomato, mayo

Grilled fresh chicken breast served on ciabatta with our own chipotle aioli, jalapeños, bacon, lettuce and tomato

Our roasted turkey, bacon, avocado, lettuce, and tomato with a spiced aioli in a garlic and herb wrap--shown with side of broccoli salad

Our roasted turkey, bacon, avocado, lettuce, and tomato with a spiced aioli in a garlic and herb wrap

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Grilled peaches with crumbled goat cheese on a crispy flatbread topped with crunchy prosciutto bits, arugula and balsamic glaze

6 Large shrimp stuffed with our Maryland style crab cake mix then baked with lemon and white wine

Hickory Smoked beef and pork burnt ends sausage tossed with cavatappi pasta, fresh jalapenos, sweet red peppers, onions and our creamy Alfredo sauce

Grilled chicken breast topped with our creamy crab and spinach sauce served over spinach fettuccine and lemon infused alfredo sauce

Spring greens, grilled chicken breast, toasted pecans and fresh strawberries with a house made balsamic vinaigrette

House made meatballs in our sweet chili sauce

Sliced chicken breast topped with tomato, fresh mozzarella over house basil pesto penne pasta

Fresh baby spinach topped with chilled shrimp, fresh chunked watermelon with feta cheese, shaved red onion, fresh mint and our mint vinaigrette

House smoked chicken thighs, sliced and placed on our coleslaw and sweet pickle chips on a sub roll baked under smoked gouda and drizzled with our Alabama White BBQ sauce with our potato salad

Hand breaded chicken tenderloins