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    Italian

    La Jolla Groves

    4801 N University Ave

    610

    Provo, UT 86404


    Orders through Toast are commission free and go directly to this restaurant


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    Hours

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    Soup & Salad
    Entrees
    Sandwiches
    Dessert
    Pickup Only
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    Soup & Salad

    • House Salad

      Mixed greens, cherry tomatoes, cucumbers, croutons, parmesan, vinaigrette trio
      $7.00
    • Mushroom Bisque

      Savory cream bisque, caramelized cremini mushrooms, basil infused oil
      $7.00
    • Tomato Basil Soup

      Small soup cup with braised tomatoes, basil, croutons, and parmesan
      $7.00
    • French Onion Soup

      Caramelized onions, broiled provolone crostini
      $8.00
    • Petite Wedge Salad

      Baby iceberg lettuce, candied pancetta, crispy onions, heirloom tomatoes, bleu cheese crumbles, gorgonzola dressing
      $8.00
    • Pomegranate Salad

      Mixed greens with candied pecans, goat cheese, fried shallots, seasonal and house-made pomegranate dressing
      $9.00

    Entrees

    • Tenderloin Medallions

      Tenderloin medallions served with baby broccolini and heirloom fingerling potatoes. Served with a sweet mango chutney
      $46.00
    • Wagyu Filet Mignon

      Wagyu beef, herbed lemon butter, parmesan truffle fries
      $75.00
    • Salmon Filet

      Pan seared salmon, citrus-infused rice, roasted asparagus, cilantro lemon beurre blanc
      $34.00
    • Halibut

      Alaskan Halibut filet, citrus-infused rice, carrot puree, heirloom tomato salsa
      $45.00
    • Lemon Chicken

      Grilled chicken breast, whipped potatoes, butter-herbed heirloom carrots, lemon bechamel.
      $28.00
    • Scallop Risotto

      Pan-seared and butter-basted scallops atop creamy herb risotto with roasted garlic, roasted tomatoes, and a hint of locally infused lemon olive oil.
      $27.00
    • Butternut Squash Risotto

      Creamy Arborio rice delicately simmered with velvety butternut squash and aromatic warm spices, adorned with tangy pickled onions and sweet candied pumpkin seeds. Accompanied by crisp toasted baguette slices.
      $22.00
    • Blackened Salmon Salad

      Blackened salmon, mixed greens, diced mango, seasonal berries, mango vinaigrette
      $30.00
    • Tenderloin Salad

      Grilled beef tenderloin served over mixed greens, sautéed onions, roasted red peppers and blistered cherry tomatoes, artisan herbed croutons, drizzled with a chimichurri and balsamic vinaigrette.
      $39.00
    • Carbonara

      Fresh bucatini, pancetta, caramelized shallots, peppered parmesan cream sauce
      $28.00
    • Tortellini

      Grilled chicken, fresh three-cheese tortellini, chopped shallots, red peppers, arugula, red creamy cajun sauce
      $24.00

    Sandwiches

    • Pastrami Burger

      1/2lb Beef brisket, white cheddar, Double L smoked pastrami, arugula, russian dressing, brioche bun, parmesan steak fries
      $18.00
    • Reuben Sandwich

      Double L smoked pastrami, sauerkraut, house-made thousand island dressing, swiss cheese, marbled rye bread, parmesan steak fries
      $18.00
    • Steak Sandwich

      Beef tenderloin, butter bun, provolone, caramelized onions, red pepper aioli, parmesan fries
      $22.00

    Dessert

    • Lemon Cake

      Artisan layered white cake, whipped lemon custard, topped with candied lemon peel
      $8.00
    • Molten Chocolate Cake

      Moist rich dark chocolate cake with a chocolate ganache center.
      $8.00
    • House Cheesecake

      Vanilla bean cheesecake with hand crafted raspberry coulis
      $6.00
    • Creme Brulee

      Traditional vanilla bean custard crowned with a caramelized sugar crust, served with raspberry cinnamon-sugar short bread cookies
      $7.00

    Gluten

    House Salad

    $7.00

    Mixed greens, cherry tomatoes, cucumbers, croutons, parmesan, vinaigrette trio

    1

    All hours
    SundayClosed
    Monday11:00 am - 8:30 pm
    Tuesday11:00 am - 8:30 pm
    Wednesday11:00 am - 8:30 pm
    Thursday11:00 am - 8:30 pm
    Friday11:00 am - 8:30 pm
    Saturday11:00 am - 8:30 pm
    Restaurant info

    Utah's best fine dining, featuring a chef driven menu of American-Italian fusion.

    Location

    4801 N University Ave, 610, Provo, UT 86404

    Directions