Jonathan's The Rub East End

Tomato sauce, mozzarella, parmesan, Italian sausage

Al pastor, chorizo, Oaxaca cheese, serrano, jalapeño, mixed peppers, roasted corn

8 oz. patty W/ lettuce, tomato, pickle, onion, two cheese combo with jonny sauce & rub fries

Romaine, parm/romano, croutons, caesar dressing

our house salad, kalamata olives, feta cheese, balsamic vinaigrette

mixed greens, basil, cilantro, cucumber, mixed peppers, cherry tomatoes, croutons, house dressing

baby spinach, bacon, cherry tomatoes, mixed bell peppers, Craisins, dried cherries, pecans, feta, balsamic vinaigrette

mixed greens, tomato, peppers, red onion, watermelon, feta, mint, basil, balsamic vinaigrette

iceberg, crumbled blue cheese, cherry tomatoes, bacon, chives, blue cheese dressing

Romaine, parm/romano, croutons, caesar dressing

our house salad, kalamata olives, feta cheese, balsamic vinaigrette

mixed greens, basil, cilantro, cucumber, mixed peppers, cherry tomatoes, croutons, house dressing

mixed greens, tomato, peppers, red onion, watermelon, feta, mint, basil, balsamic vinaigrette

iceberg, crumbled blue cheese, cherry tomatoes, bacon, chives, blue cheese dressing

pork & vegetable dumplings steamed or fried

beef, pork, & veal meatballs, marinara, Parmesan, bread

Shrimp, salmon, tuna, white fish, red onion, poblano, red jalapeno, ginger, mango, cucumber, cilantro, corn tortilla chips

panko encrusted, tossed in sweet chili sauce

okra, celery, mixed peppers, onions, thyme, garlic, basmati rice

chicken, poblano cream base, basmati rice

2 bone-in porkchops, smoked in-house, bacon onion gravy

8 Jumbo shrimp prepared to your liking topped with lemon butter sauce

Mahi Mahi prepared to your liking topped with lemon butter sauce

Butterflied and deboned Rainbow trout prepared to your liking topped with lemon butter sauce

Yellowfin tuna prepared to your liking topped with lemon butter sauce

Grilled Mahi with a spicy citrus rub, cumin and curry rice with, pepper mix, celery, carrots, pineapple, onion, garlic, egg, fish sauce, topped with a grilled watermelon wedge

Homemade belgian waffle topped with fried chicken breast, cheesy grits, aleppo pepper, Vermont maple syrup

Buttermilk and breaded fried chicken breast, bacon cream gravy, garlic mashed potatoes

Buttermilk and battered ribeye, bacon cream gravy, garlic mashed potatoes

slow-simmered, Bourguignon sauce, garlic mashed potato

Double bone in pork chop, brined and grilled, finished off with Dr Pepper Sauce (ketchup, bell pepper, onion, Dr Pepper)

Beer battered fried cod, mango coleslaw, hand cut fries, side of tartar

Pan seared Gulf Redfish, finished with mixed chillies and lemon hollandaise

Pan seared salmon, finished with mango citrus sauce, dried cherries and craisins

Parmesan and Panko breadcrumb crust, seared and oven baked, topped with a salad of cherry tomato, onion, basil, and balsamic reduction, finished with lemon butter sauce

Rainbow trout, butterflied and deboned, Pecan crusted and seared, finished with lemon butter sauce

Bacon wrapped pork tenderloin, seared and oven baked, served on a poblano, Serrano, and jalapeño cream sauce

Pan seared gulf redfish, citrus pico de Gallo

sauteed vegetables, andouille sausage, vegetable fume

sesame seed-crusted, pan-seared, craisins, pomegranate ponzu sauce

marinara, ricotta, mozzarella, parm/romano, spaghetti

artichoke, capers, mushrooms, angel hair

Roasted Brussels sprouts with bacon & parmesan cheese.