Juan Dulce Desserts

Buttery flakey graham cracker crust, freshly squeezed lime's, sweet condensed milk topped with torched swiss meringue

Graham cracker rust, lite and tangy vanilla cheese batter baked in a Bain - Marie to perfection. 5 oz.

French style sponge cake, soaked with a cereal milk blend of its a secret) topped with JD's swiss meringue. 6 oz

Croissants soaked in a crème caramel batter choc mi-amere pistoles, caramel and almond brittle.

Apple sauce and coconut oil based dessert. Using the finest quality chocolate. No one will know, unless you tell them. 5 oz.

Creamy baked custard with a touch of vanilla beans. Topped with a layer of caramelized sugar...

Smooth custard infused with passion fruit, topped with a caramelized sugar crust

Custard made with sweet condensed milk, coconut milk freshly squeezed lime juice, organic eggs topped with its own caramel. 5 oz.

Butter, cream cheese frosting (No Nuts)

Bittersweet Chocolate

One cheese empanada, one ribeye empanada & one chicken empanada

Extra Sharp Cheddar & Gruyere mixed shells, topped with parmesan panko.