Julep Kitchen & Bar

A taste of homemade comfort from the Julep bakery! Huge, southern biscuits, with a soft, pillowy inside, a buttery outside, and just a bit of crunchy crust. Served with our homemade sorghum/honey butter and pepper jelly.

Three creamy cheeses, blended with blue crab backfin, claw, and lump meat, with a dash of Old Bay. Served with baguette.

Three tart, green tomatoes, with a crispy cornmeal crust, topped with fried shrimp and a spicy creamy remoulade sauce.

1/4 rack of pecan-smoked, meaty ribs, cut into individual pieces for a quick dip in the fryer. Finished with a drizzle of our amazing blackberry chipotle sauce.

8 jumbo wings rubbed with our own special seasonings, smoked over pecan wood for three hours and flash-fried. Made with love! We recommend naked... Also available with hot, dry rub, for those who really want some heat!

Pulled pork, black-eyed peas, collard greens, cream cheese, jack cheese and spices, all wrapped up and served with a chipotle-ranch (2)

Five jumbo shrimp lightly crusted, fried and tossed in house made sweet Thai chili sauce, garnished with fresh scallions.

Brisket and kidney beans in a rich tomato sauce, with a soft, glowing heat. Nine different peppers in our Julep chili powder build a deep, full flavor! Served with cornbread.

Our take on a Chesapeake favorite, with creamy sweet corn. Dusted with a hint of Old Bay.

Pecan-smoked pulled chicken, atop a bed of greens, with bleu cheese, red onion, blueberries and strawberries. Tossed with strawberry vinaigrette.

Roasted red and golden beets, over Arcadian greens, with avocado & candied pecans. White balsamic vinaigrette on the side.

Mixed greens, cucumber, grape tomatoes, shredded carrots, shaved red onion. Served with choice of dressing.

Our signature 12-hour low-n-slow recipe, served on a brioche roll with slaw on the side.

Our signature burger blend of brisket, short-rib and chuck with lettuce, tomato, and your choice of cheese.

A perfect blend of ground brisket, short-rib and chuck, topped with pork belly, pepper jack, lettuce, burger sauce and a fried green tomato. On a brioche roll.

Pecan-smoked, hand-pulled chicken, served with honey-apple bbq sauce on the side.

Our signature pulled pork sandwich, fresh from 12 hours in the smoker! On a brioche roll, topped with cole slaw.

A very tasty, black bean burger, on a brioche roll, with lettuce, tomato, sauteed onions and spicy mayo.

Breaded and fried catfish filet, with lettuce, coleslaw and tartar, on a fresh brioche roll.

Three large, juicy chicken thighs, smoked, flash-fried and lightly tossed with our blackberry chipotle barbeque sauce.

Some call them the filet mignon of the BBQ world - others call them brisket candy. Tender cubes of brisket point, coated with our special dry-rub and smoked to perfection over pecan wood. Served over mashed potatoes with your choice of one side.

Dry rubbed with our secret blend of spices and smoked over pecan wood for 12 hours until tender

Shrimp, chicken and Andouille sausage, tossed in our Cajun cream sauce with cavatappi pasta. Made with just the right amount of kick. Served with a toasted garlic baguette.

A catfish filet, breaded in our seasoned cornmeal, served over a bed of Julep Cajun fries. With tartar sauce and cole slaw on the side.

For a classic, down-home supper, try our chicken fried steak! Tenderized top round, dredged twice in seasoned flour and served over mashed potatoes, with black pepper gravy.

A classic, made even more delicious by Julep! A house-made, personal-sized buttery cornmeal crust, fermented for 3 days. Side salad included. Meat: Italian pork sausage, pepperoni, caramelized onions, and whole milk mozzarella. Veggie: Seasonal roasted vegetables, house-made red sauce, whole milk mozzarella and parmesan. Cheese: Fontina, whole milk mozzarella, parmesan and house made red sauce. Or, add pepperoni!

One-half pound of our beautiful burger blend, with a tomato glaze, over fresh mashed potatoes.

It doesn’t get much better than pot pie, it just doesn’t! The ultimate comfort food. Pecan-smoked chicken in a creamy sauce, with tender, flavorful vegetables. Served with a side salad.

St Louis Ribs, dry-rubbed and bathed in pecan smoke for five hours. Meaty and tender.

Hungry? Can't make up your mind? Then the Julep Sampler is for you! Pulled Pork, brisket, two ribs, wings, and andouille sausage, served with 2 sides.

Cheesy cheddar grits with six jumbo fried shrimp topped with andouille, scallions, and cherry tomatoes.

This is not your “normal” fried chicken! We rub the chicken with our Julep rub, smoke it over pecan wood for three hours... and then it’s into the fryer for a quick dip. Please note! Smoking the chicken often gives it a pink color; it is not underdone or raw. Breast, thigh, wing & drumstick. No chicken substitutions.

8oz Atlantic salmon filet brushed with our bourbon-soy glaze, with two sides

Served with candied pecans, bacon & goat cheese.

Fluffy and rich chocolate cake layered with creamy chocolate mousse, chocolate crunchies, and drizzled with caramel sauce.

Made with warm, spiced, fresh apple filling and a lot of love! Topped with a brown sugar & oat crumble served with creamy vanilla ice cream

Baked with brioche and in-house biscuits, served atop caramelized apples, hazelnut crumble and sweet tea sauce

Buttery graham cracker crust with a tart Key Lime filling, decorated with fresh whipped cream and raspberry sauce

Our pecan pie (with Buffalo Trace bourbon), in a shortbread cookie crust, with fresh whipped cream