Julep Kitchen & Bar

A taste of homemade comfort from the Julep bakery! Huge, southern biscuits, with a soft, pillowy inside, a buttery outside, and just a bit of crunchy crust. Served with our homemade sorghum/honey butter and pepper jelly.

A fluffy brioche dough, rolled-up with a cinnamon/brown sugar filling, and smothered with silky cream cheese and brown butter icing.

Three tart, green tomatoes, with a crispy cornmeal crust, topped with fried shrimp and a spicy creamy remoulade sauce.

8 jumbo wings rubbed with our own special seasonings, smoked over pecan wood for three hours and flash-fried. Made with love! We recommend naked... Also available with hot, dry rub, for those who really want some heat!

Pulled pork, black-eyed peas, collard greens, cream cheese, jack cheese and spices, all wrapped up and served with a chipotle-ranch (2)

Extremely moist and full of sweet banana flavors and aromas! With whipped butter, berries and pecans.

A fluffy waffle, peaches, strawberries, and blueberries, finished with whipped cream and pecans.

Julep's classic biscuits, with white sausage gravy (andouille) and topped with two fried eggs.

A blend of short rib, brisket and chuck, with bacon, pepper jack and honey apple sauce, topped with a fried egg. One side

Our dry rubbed, house smoked brisket, with breakfast potatoes, spices and two poached eggs. Served with a biscuit and honey butter.

A catfish filet, breaded in our seasoned cornmeal, served over a bed of Julep Cajun fries. With tartar sauce and cole slaw on the side.

Three creamy cheeses, blended with blue crab backfin, claw, and lump meat, with a dash of Old Bay. Served with baguette.

Four pieces of our award-winning, pecan-smoked fried chicken, on top of a fresh Belgian waffle. With butter and maple syrup on the side. One side

Large biscuit and poached eggs, smothered with blue crab, cheese and spices.

Three eggs your way, with breakfast potatoes and one side.

Three tart, green tomatoes, with a crispy cornmeal crust, topped with fried shrimp and a spicy creamy remoulade sauce.

1/4 rack of pecan-smoked, meaty ribs, cut into individual pieces for a quick dip in the fryer. Finished with a drizzle of our amazing blackberry chipotle sauce.

A three-egg omelet, with pulled pork, smoked brisket, pulled chicken, pepper jack and cheddar cheese. With breakfast potatoes.

It doesn’t get much better than pot pie, it just doesn’t! The ultimate comfort food. Pecan-smoked chicken in a creamy sauce, with tender, flavorful vegetables. Served with a side salad.

Dry-rubbed pork, smoked low-and-slow for twelve hours, on an English muffin, finished with two poached eggs and Hollandaise sauce.

Pulled pork, black-eyed peas, collard greens, cream cheese, jack cheese and spices, all wrapped up and served with a chipotle-ranch (2)

St Louis Ribs, dry-rubbed and bathed in pecan smoke for five hours. Meaty and tender.

St Louis Ribs, dry-rubbed and bathed in pecan smoke for five hours. Meaty and tender.

Hungry? Can't make up your mind? Then the Julep Sampler is for you! Pulled Pork, brisket, two ribs, wings, and andouille sausage, served with 2 sides.

Cheesy cheddar grits, with six jumbo shrimp, topped with andouille and scallions.

This is not your “normal” fried chicken! We rub the chicken with our Julep rub, smoke it over pecan wood for three hours... and then it’s into the fryer for a quick dip. Please note! Smoking the chicken often gives it a pink color; it is not underdone or raw. Breast, thigh, wing & drumstick. No chicken substitutions.

Our signature pulled pork sandwich, fresh from 12 hours in the smoker! On a brioche roll, topped with cole slaw.

Mixed greens, cucumber, grape tomatoes, shredded carrots, shaved red onion. Served with choice of dressing.

Brisket and kidney beans in a rich tomato sauce, with a soft, glowing heat. Nine different peppers in our Julep chili powder build a deep, full flavor! Served with cornbread.

Our take on a Chesapeake favorite, with creamy sweet corn. Dusted with a hint of Old Bay.

Roasted red and golden beets, over Arcadian greens, with avocado & candied pecans. White balsamic vinaigrette on the side.

Pecan-smoked pulled chicken, atop a bed of greens, with bleu cheese, red onion, blueberries and strawberries. Tossed with strawberry vinaigrette.

Fluffy and rich chocolate cake layered with creamy chocolate mousse, chocolate crunchies, and drizzled with caramel sauce.

Made with warm, spiced, fresh apple filling and a lot of love! Topped with a brown sugar & oat crumble served with creamy vanilla ice cream

Baked with brioche and in-house biscuits, served atop caramelized apples, hazelnut crumble and sweet tea sauce

Buttery graham cracker crust with a tart Key Lime filling, decorated with fresh whipped cream and raspberry sauce

Our pecan pie (with Buffalo Trace bourbon), in a shortbread cookie crust, with fresh whipped cream

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free