Julia's Vegetarian Restaurant

- V and GF - Our gluten free focaccia squares lightly fried and tossed in cinnamon sugar.

-Available V and GF - Fried “eggs”, seitan bacon, and arugula. Served with your choice of a cup of soup, small house salad, or paprika potatoes. *Lions Mane recommended*

-GF, Available V- Crispy corn tortilla, beans, fried “egg”, poblano red sauce and guacamole. Served with paprika potatoes. *Lilaceps recommended*

-GF, Available V- Crispy paprika potatoes and one fried “egg” served alongside our Brunch Salad with spring mix, cherry tomatoes, cucumbers and creamy cilantro dressing. Finished with crispy cordyceps. *Matsutake recommended*

-GF, Available V- Two "eggs" with avocado, poblano salsa roja, served over a bed of tortilla chips and finished with vegan chipotle cream and fresh cilantro. *Lions Mane recommended*

-Available V, or GF - Two “eggs” with fresh herbs and guasacaca, a whole avocado, and toast. *Chanterelles recommended*

-V- Three Slices of our House Made Ginger Apple Bread Dipped in Candy Cap Batter Grilled and Served Topped with our Candy Cap Caramel Sauce

Spinach and mushroom biscuit is vegan

-Available V-

-Contains GLUTEN-

-Contains GLUTEN-

-V, GF- Sometimes all you need is just a lil' potato. Served with our signature breakfast sauces.

- V, GF - Breaded baby blue oyster mushrooms with vegan garlic aioli and fresh lemon.

- V, GF - Hand-breaded cauliflower florets tossed in buffalo sauce served with aioli.

-V, GF- Arugula, mini heirloom tomatoes, cucumbers, red onions, hemp seeds, and a creamy cilantro dressing.

-GF- Arugula mixed with a bright sweet mustard vinaigrette topped with shaved parmesan

-V GF- Arugula with cherry tomatoes, cucumbers, pepitas, and a creamy tahini dressing.

-V, GF- Arugula, with chilled pre-roasted carrots, cauliflower, kabocha squash, butternut squash, yam and zucchini, pumpkin seeds, and a creamy tahini dressing. *Chanterelles recommended*

-V, GF- Crispy cordyceps top our favorite salad with cucumbers, cherry tomatoes, red onions, roasted vegetables, pumpkin seeds, soft and crunchy hemp seeds & a sweet mustard vinaigrette. *Matsutake recommended*

-V GF- Arugula, pickled red onions, cherry tomatoes, cucumbers with a creamy cilantro dressing. With two fried tamales, avocado, green herbs, and soft hemp seeds

-V, GF- Julia’s signature curry with roasted rainbow carrots, kabocha squash, yams, butternut squash, cauliflower, zucchini, and brown rice. Finished with fresh fruit. *Lions Mane recommended.*

-V GF- Roasted root vegetables, braised spinach, and brown rice. Served with tahini. *Try with Cordyceps or Lions Mane.*

- V, GF - . Mild-medium Mexican inspired playfull creation with two crispy tamales, with a spicy poblano red sauce and guacamole. Served with beans, rice, and fresh herbs.

-V- Breaded cauliflower florets, bell peppers, onions, zucchini, and mushrooms - Shiitake, Oyster, and Crimini -, tossed in a sweet spicy orange glaze served over brown rice. *Matsutake recommended.*

- V GF, Contains Nuts- Rich and moist with walnuts and triple chocolate. Served with our house made wild mushroom infused vegan coconut caramel.

- V - Ayurvedic inspired and heavily spiced hints of coriander and black pepper.

- V and GF - Our gluten free focaccia squares lightly fried and tossed in cinnamon sugar.

-V, GF-

-V, GF-

-V, GF-