Juniper Restaurant

chef's selection of craft & local cheeses & meats, mustard, crostini, pickled vegetable, 3 seed crunch

sambal honey, chive, 3 seed crunch, crème fraîche

warm lobster, lemon dill aioli, napa cabbage slaw, brioche croutons

basil pesto, sundried tomato, balsamic reduction, arugula, garlic oil, fresh mozzarella, feta

crispy prosciutto, spiced honey, roasted pistachios, fig jam, grilled bread

one pound of mussels, curry broth, cilantro, peppadew peppers, grilled bread

chive crème fraîche

romaine, crouton gremolata, grated parmesan

goat cheese, candied walnuts, pickled red onion, dried cranberries, maple cider vinaigrette

arugula, gold beets, red beets, pistachio dust, whipped goat cheese, pomegranate seeds, Pomegranate molasses vinaigrette

Duck confit, arugula, pickled apple, & crispy onion seared duck breast with sweet potato puree, demi-glace, winter squash farro

Sun dried tomato cream, red pepper flake, spinach, grana padano

lemon fennel velouté, tarragon marinated tomato

spring pea mint sauce, glazed heirloom carrot

Saffron risotto, grilled baby bok choy

chef's preparation

Poached oyster soubise, shallot confit, sauteed haricots verts

brie, white wine dijon asparagus puree, pommes fondant, grilled asparagus tips

Mafaldine pasta, sage ricotta, aged balsamic

tenderloin filet, pappardelle pasta, mushroom cream demi glace

Roasted olives, cremini mushrooms, fresh herbs

Brie, truffle garlic aioli, fried onions house fries or caesar salad

chef's selection

salted caramel, crustless cheesecake

oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream

lemon crème anglaise