Jus by Julie - Howell Howell

Kale, Japanese sweet potato, carrot, avocado, sunflower seeds, and Tuna Balsamic Vinaigrette Dressing

Kale, Feta Cheese, avocado, Kalamata olives, and sunflower seeds. Balsamic Vinaigrette Dressing

Kale, Spiralized Zucchini, Butternut Squash, Avocado, Crispy Quinoa, Roasted Chick Peas. Honey Dijon Dressing

Feta Cheese, Avocado, Tomato, Cucumber, Beets, Quinoa Balsamic Vinaigrette Dressing

Italian Scooped Tuna, Lentils, Beets , Cucumber, Tomato, Radicchio Balsamic Vinaigrette Dressing

Veggie burger (mushroom, carrots, zucchini, onion, brown rice), lettuce, carrots, beets, sugar snap peas, tomatoes, and peppers. Lemon Mint Dressing

Cajun Salmon, Red and White Quinoa, Sweet Potato, Beets and Squash Roasted, String Beans and Carrot Honey Lemon Dijon Dressing

Rice paper wrap with avocado, carrots, cucumbers, and rice noodles. Miso Peanut Butter Dressing

Salmon, Arugula, Soba Noodles, Red Cabbage, Cucumber Miso Peanut Butter Dressing

Baked Falafel in a Collard Wrap with Avocado and Carrots Tehina Dressing

Collard greens, Italian tuna, Carrots, Avocado, Lettuce, Beers, Radish Balsamic Vinaigrette Dressing

Collard Wrap with Veggie Burger and Avocado Balsamic Vinaigrette Dressing