K-Bok Korean Fried Chicken

Golden, crispy fried chicken stacked on a warm, fluffy waffle. Choose your base: Original Waffle or our savory Kimchi Waffle with a subtle tang and depth of flavor. Finished your way with one of our signature sauces: Original Crispy, Spicy Yangnyeom, or Soy Garlic Bliss.

Double-fried chicken with a perfectly seasoned crispy exterior and tender meat inside. Served with a side of pickled radish.

Double-fried white meat chicken tenders with a perfectly seasoned crispy exterior. Served with a side of pickled radish.

Unbreaded, crispy wings fried golden and tossed in your choice of sauce or served dry for pure flavor.

Crispy wings tossed in a bright, zesty blend of lemon pepper and Japanese ichimi chili. Citrus-forward with a gentle heat and savory finish no sauce, just bold, clean flavor that lets the crunch shine.

Fried King Trumpet Mushroom with a perfectly seasoned crispy exterior. Served with a side of pickled radish.

Fried King Trumpet mushroom with a perfectly seasoned crispy exterior, coleslaw and pickles on a brioche roll. Served with fries.

Double-fried chicken breast with a perfectly seasoned crispy exterior and tender meat inside, coleslaw and pickles on a brioche roll. Served with french fries.

Marinated and grilled Korean BBQ chicken thigh sandwich, coleslaw and pickles on a brioche roll. Served with french fries

Sweet-savory marinade, grilled and piled onto a soft brioche bun with a touch of kimchi and onion. Served hot with a side of crispy French fries.

Choice of Protien, steamed rice topped with miso greens, house-made kimchi and kimchi radish, chickpeas, and toasted sesame, with a drizzle of sesame oil. Finished with your choice of sauce — spicy yangnyeom or soy garlic bliss.

Need extra sauce? Choose between Spicy Yangnyeom or Soy Garlic Bliss

Crispy, golden-fried mini dumplings packed with a savory veggie filling of cabbage, garlic, onion, leek, and sweet potato glass noodles. Light, crunchy on the outside and perfectly comforting on the inside, big flavor in every little bite. 🥟🌱

Traditional Korean rice cakes in a fiery gochujang sauce with fish cake and scallions. Spicy, saucy, and impossible to stop eating. Topped with toasted sesame seeds and chopped scallions.

Chinese broccoli, served chilled and dressed in a savory miso glaze with shaved carrots. Cool, umami-rich, and refreshing.

Fried dumplings packed with bold, tangy kimchi and a rich, umami-forward filling. (Contains Shrimp and Anchovy)