Kadak cafe 6818 Ellerslie Rd SW

A slowly brewed loose-leaf tea with a special blend of, green and black cardamom, cinnamon, fennel seeds, and carom seeds, simmered in full-fat milk and lightly sweetened. Creamy, bold, and spiced to perfection.

A robust blend of loose leaf tea with extra ginger, green and black cardamom, cinnamon, fennel seeds, and carom seeds. Slowly brewed in full cream milk and gently sweetened. Bold, warming, and full of spice.

Fragrant and creamy with a generous infusion of green and black cardamom, blended with loose leaf tea, cinnamon, fennel seeds, and carom seeds. Brewed in rich milk for a sweet and deeply aromatic cup.

Traditional chai made with loose leaf tea, cardamom, fennel seeds, cinnamon, and carom seeds. Simmered in full cream milk and sweetened with gud (unrefined jaggery)for an earthy and authentic taste.

A luxurious blend of loose leaf tea infused with delicate saffron strands, green cardamom, fennel seeds, cinnamon, and carom seeds. Gently simmered in full cream milk and lightly sweetened. Rich, fragrant, and indulgently smooth.

Creamy milkshake blended with crushed Oreo cookies for a rich chocolate and cream flavor. Served with whipped cream and half Oreo cookie and crumbles on top.

Rich chocolate milkshake crafted with premium chocolate. Topped with whipped cream and chocolate cookie for extra enjoyment.

Classic and creamy vanilla milkshake, silky smooth and perfectly sweetened. Topped with whip cream and rainbow sprinkles

Strawberries blended with creamy milk for a sweet and fruity shake that’s refreshingly smooth and naturally delicious. Served with whipped cream, strawberry syrup and chunks.

Strawberry-flavored blend of mint, lemon juice, and sugar, topped with soda water and lemon-lime soda over ice. Finished with a fresh sprig of mint for a sweet, fizzy refreshment.

Kiwi-flavored mix of lemon juice, mint, and sugar, poured over ice and finished with soda water and lemon-lime soda. Garnished with a sprig of mint for a crisp and revitalizing twist.

Citrusy orange-flavored mojito with lemon juice, mint, and sugar, balanced with soda water and lemon-lime soda. Served over ice and topped with a mint sprig for a bright and zesty finish.

Light and cooling watermelon-flavored mojito made with mint, lemon juice, and sugar, finished with soda water and lemon-lime soda. A fresh sprig of mint adds the perfect final touch.

Bold blue raspberry flavor mixed with lemon juice, mint, and sugar, topped with soda water and lemon-lime soda. Served over ice and garnished with a vibrant mint sprig.

A zesty blend of fresh lemon juice, mint, and sugar, topped with soda water and lemon-lime soda over ice. Crisp, citrusy, and finished with a fresh sprig of mint for a clean and refreshing sip.

A refreshing mix of lemon juice, lemon-lime soda, and soda water, stirred with mint, sugar, and ice. Finished with Kadak Cafe’s special blend masala for a bold, citrusy drink with just the right kick.

A slowly brewed loose-leaf tea with a special blend of, green and black cardamom, cinnamon, fennel seeds, and carom seeds, simmered in full-fat milk and lightly sweetened. Creamy, bold, and spiced to perfection.

Fragrant and creamy with a generous infusion of green and black cardamom, blended with loose leaf tea, cinnamon, fennel seeds, and carom seeds. Brewed in rich milk for a sweet and deeply aromatic cup.

Traditional chai made with loose leaf tea, cardamom, fennel seeds, cinnamon, and carom seeds. Simmered in full cream milk and sweetened with gud (unrefined jaggery)for an earthy and authentic taste.

A luxurious blend of loose leaf tea infused with delicate saffron strands, green cardamom, fennel seeds, cinnamon, and carom seeds. Gently simmered in full cream milk and lightly sweetened. Rich, fragrant, and indulgently smooth.

This Grilled Cheese is a simple and classic option, featuring only the best quality cheese melted perfectly between two slices of toasted bread. It's a guaranteed hit with the kids and a comforting choice for everyone, a true embodiment of a simple, delicious, and satisfying.

Kulcha stuffed with a savory mix of spiced potatoes, chickpeas and toasted until golden. Served with fresh onions, cilantro, and a splash of tamarind chutney. Crisp on the outside and soft inside, this is a bold and satisfying street style bite.

Crunchy fried dough wafers topped with spiced potatoes, chickpeas, tangy tamarind and refreshing mint chutneys, cooling yogurt, fresh onions, and a sprinkle of chaat masala and sev. A vibrant mix of sweet, tangy, creamy, and crisp flavors in every bite.

Crisp, round puris made from semolina and wheat flour, filled with spiced mashed potatoes and chickpeas. Topped with cool yogurt, sweet tamarind chutney, mint sauce, and crunchy sev. A perfect balance of creamy, tangy, and savory in every bite.

Crisp, round puris made from semolina and wheat flour, filled with spiced mashed potatoes and chickpeas. Served with tangy tamarind chutney and chilled mint-coriander water infused with cumin and black salt. A perfect bite of crunch, spice, and refreshment.

Crispy samosa served over spiced chickpeas and mashed potatoes, layered with cool yogurt, tangy tamarind chutney, mint chutney, fresh onions, and sev. Topped with fresh coriander and a sprinkle of Kadak Cafe’s house chaat masala for a bold, crunchy, and flavorful street-style classic.