Kai Japanese Kitchen 2 North River Street

Steamed Edamame with Sea Salt

Charred Soy Beans with Spicy Black Bean Garlic Sauce

Sauteed Green Beans Crispy Shallots, Kurobuta Sausage, Candied Walnuts With a Garlic Soy Glaze

6pcs Chicken Dumplings with Yuzu Togarashi Dipping Sauce. Choice of Steamed/Pan Fried/Deep Fried

Grilled King Oyster Mushrooms Served with a Tangy Garlic Soy Sauce

Flash Fried Brussel Sprouts , Carrots, Onions, Cabbage, Jalapenos and Shallots with a Sweet Chili Glaze

Crispy Sushi Rice with Tuna Tartare topped with Spicy Aioli and Unagi Sauce

6 pcs Crispy Wonton filled with Crab, Cream Cheese Served Over Spicy Mango Sauce

Shrimp Tempura Topped with Candied Walnuts and Creamy Honey Aioli

Seasoned Calamari with Ginger, Garlic and Green Chilis served with a Citrus Togarashi Aioli

Deep-Fried Jalapenos Stuffed with Spicy Salman and Cream Cheese. Topped with Shredded potato Chips and Unagi Sauce

4 shrimp 2 skewers Grilled Black Tiger Shrimp Skewers Topped with Lemongrass Sauce

Traditional Soy Bean Soup with Tofu, Wakame, Scallions and Shitake Mushrooms

Romaine, Cucumber, Cherry Tomatoes, Carrots, Avocado and Crispy Wontons served with Ginger Dressing

Chicken Broth, Corn, Bamboo Shoots, Scallions, Noodles and Soft Boiled Egg Choice of Katsu Chicken or Pork Chashu

Pork Broth, Corn, Bamboo Shoots, Scallions, Noodles and Soft Boiled Egg. Choice of Katsu Chicken or Pork Chashu

Wrap Style Dish. Sauteed Chicken, Onions, Mushrooms, Jalapeno, Basil, Carrots With Lemongrass Sauce Choice of White or Vegetable Fried Rice

Korean Galbi Ribs with Japanese style Chimichurri and Kimchi. Choice of White or Vegetable Fried Rice

Tofu, Mango, Bok Choy and Cherry Tomatoes Served with a Spicy Curry Sauce Choice of White or Vegetable Fried Rice

Katsu Chicken with Traditional Curry Sauce and Medium Boiled Egg

Scottish Salmon with Miso Glaze served with Pickled Cucumber and Roasted Carrots and Bean Sprouts

8oz Sirloin with Teriyaki Demi Glaze Served With Roasted Fingerling Potatoes and Roasted Vegetables.

Fried Rice with Carrots, Green Peas, Garlic, Onion, Scallion and Egg Choice of Vegetable, Chicken, Shrimp, Steak or Pork Belly

Choose 3 flavors of Chewy Sticky Japanese Confection made from Glutinous Rice Flour

Tempura Fried Ice Cream Topped with Blueberry Compote

Mascarpone Tiramisu With Green Tea

One Piece Mochi

2pcs Big Eye Tuna

2pcs Yellowtail

2pcs Scottish Salmon

2pcs Smoked Salmon

2pcs Striped Jack

Salmon Eggs

Flying Fish Eggs

2pcs Black Tiger Shrimp

2pcs Scallops

2pcs Grilled Eel

2pcs Escolar

2pcs Tomago

2pcs Striped Bass

6 pcs Shrimp Tempura, Masago, Cucumber, Avocado, Spicy Aioli and Soy Glaze Sauce

5 pcs Tempura Maki with Tuna and Salmon Mix, Water Chestnuts, Cream Cheese and Jalapeno. Topped with Spicy Aioli and Unagi Sauce

5 pcs Big Eye Tuna, Avocado and Jalapeno topped with Spicy Togarashi Aioli

5 Pcs Scottish Salmon, Cucumber, Avocado and Jalapeno topped with Spicy Togarashi Aioli

6pcs Shrimp Tempura, Cucumber Avocado and Spicy Aioli

8 pcs Smoked Salmon, Avocado, Cream Cheese and Cucumber

5pc Crispy Salmon Skin, Radish, Cream Cheese and Cucumber

8 pcs Creamy Crab Mix, Avocado and Cucumber

8pcs Creamy Crab Mix, Avocado and Cucumber topped with Spicy Aioli, Wasabi Aioli and Sriracha

8 pcs Soft Shell Crab, Avocado, Radish Sprouts, Cucumber and Spicy Yuzu Aioli

8 pcs Variety of Fish, Crab Mix,Masago, Cucumber and Avocado

8 pcs Eel, Shrimp Tempura, Avocado, Cucumber and Spicy Aioli

8 pcs Scottish Salmon, Crab Mix, Shrimp Tempura, Avocado, Lemon topped with Jalapeno Citrus Sauce

8 pcs Flame-Seared Scottish Salmon, Crab Mix, Avocado, Cucumber topped with Unagi Sauce and Spicy Mayo

8 pcs Baked Bay Scallops with Shrimp Tempura, Crab Yuzu, Creamy Spicy Dynamite Sauce

8 pcs Spicy Tuna, Cucumber, Avocado, Escolar, Fried Shallots and Truffle Vinegar

8 pcs Black Tiger Shrimp, Crab, Avocado, Jalapeno and Baked Chilean Sea Bass

8 pcs Lobster Mix, Seared Wagyu Steak, Asparagus, Kaiware Sprouts, Scallions and Truffle Butter Vinaigrette

8 pcs Avocado

8 pcs Avocado and Cucumber

5 pcs Sweet Potato Tempura Topped With Vegan Unagi Sauce

5pcs Shiitake Tempura, Avocado, Cucumber And a Creamy Truffle Sauce

5 pcs Tempura Maki with Avocado, Sweet Potato, Asparagus, Jalapeno, Cream Cheese topped with Wasabi Aioli and Eel Sauce

5 pcs BQQ Soy Paper, Fried Shallots, Vegan Cream Cheese, Avocado and topped with Vegan Spicy Aioli

8pcs Asparagus Tempoua, Cucumber, Avocado Mousse and Spicy Vegan Aioli

8pcs Vegan Salmon, Avocado, Cucumber, Mango, Vegan Aioli and Jalapeno Sauce

Hamachi, Yuzu Soy Sauce, Fennel, Jalapenos, Truffle Oil, Cilantro, Sesame Seeds and Hawaiian Black Salt

Cured Scottish Salmon, Basil Vinegar Sauce, Chili Oil and Jalapeno

Thin-Cut Seared Sirloin Steak with Spicy Radish,Truffle Ponzu Sauce and Scallions

Big Eye Tuna, Salmon, Hamachi on Truffle Citrus Soy Sauce and Scallions

Kids Chicken Nuggets Served with Rice, Edamame and Seasonal Fruit

Teriyaki Chicken Served with Rice, Edamame and Seasonal Fruit

Avocado Roll Served with Rice, Edamame and Seasonal Fruit

4 pcs Shrimp Tempura Served with Rice, Edamame and Seasonal Fruit

3 Chicken Dumplings Served with Rice, Edamame and Seasonal Fruit