Kailash Parbat Dublin

A combination of cottage cheese, half marinated with red chili powder. Served with fresh mint chutney. The most popular cottage cheese appetizer!

Delicately flavoured cubes of cottage cheese and cheese flavoured with saffron, skewered to perfection and served with green chutney

Cubes of paneer marinated with cilantro, mint along with yogurt & spices.

Mushrooms marinated with a delicate flavour and skewered to perfection, served with fresh mint chutney

Mushroom Stuffed with cheese and served with fresh mint chutney

"The Bombay Burger" is a potato cake sandwiched in a soft bun accompanied with chutneys

One of Mumbai's famous street snacks - the Mumbai sandwich. Soft, white bread topped with a vibrant herb chutney, mashed potato masala, and double layered with cucumber, onion and tomato, with an oozing molten cheese centre.

Cheese, mixed peppers and green chillies in a two layered grilled sandwich Popularly found in the shopping central in Santa Cruz, Mumbai

Deep fried potato chips.

A medley of spicy mashed vegetables served with soft buttered dinner rolls (pav), onions and lemon wedges.

French fries tossed with peri peri spice

A soft bun filled with mashed potatoes, peanuts, sweet tamarind sauce, chilli sauces, garnished with sev, pomegranite, coriander and peanuts. Borivala, Mumbai is known for its Dabeli!

Crispy, fried, hollow dough balls filled with potatoes, sweet and sour sauces, topped with yogurt, sev and garnished with blended spices. A classic Bombay street side snack.

A roadside stall snack, often served in paper cones. A mixture of puffed rice, potato, onion, sev, raw mango pieces, green chilli chutney and sweet tamarind sauce

Deepfried lentil fritters dunked in creamy yogurt, topped pomegranate, sweet and spicy sauces. These are soft and tender that just melts in mouth!

Crispy fried flat dough combined with potatoes, sweet and spicy chutney, topped with yogurt and sev and garnished with blended spices

A fried potato filled pastry dunked in chick peas sauce, topped with onions, sweet and sour sauces, chilli chutney, yoghurt and sev, and garnished with blended spices

Little fried flour "baskets" filled with sweetcorn, pomogranate, chopped onion and tomato, topped with spicy and tangy sauces

A chaat made by combining Dahi Wada and Papdi Chaat

Crispy, fried, hollow dough balls stuffed with herbed boiled potatoes, spicy and tangy water and a sweet tamarind sauce. A burst of flavours in your mouth!

Shallow fried mashed and spiced potato patties topped with curried chickpeas, tamarind and chilli sauces, yogurt and spices. Pure comfort food!

Crispy fried flour discs topped with onion, tomato, raw mango, herbs and spices served with chilli chutney and sweet tamarind sauce. Experience spicy, tangy, savoury, salty and crunchy flavours in your mouth in each bite!

Dahi Wada, Bhel Puri, Sev Puri and Crispy Corn Basket all on one platter!

Flavourful tomato soup served with croutons

A fusion Indo-Chinese soup made from mixed vegetables, fried noodles and hot and sweet Chinese sauces

Indo-Chinese style vegetable fried rice

French beans and carrots in fried rice tossed in spicy schezwan sauce

Noodles stir-fried with vegetables and Chinese sauces

Stir-fried noodles tossed in spicy schezwan sauce

Cubes of cottage cheese cooked in spicy soya sauce

Crispy fried vegetable balls dunked in hot, sweet and sour manchurian sauce

Cauliflower florets coated and deep fried, then tossed in a soya garlic sauce

Cubes of cottage cheese cooked in spicy soya sauce

Crispy fried vegetable balls dunked in hot, sweet and sour manchurian sauce

Cauliflower florets coated and deep fried, then tossed in a soya garlic sauce

Chole is a spiced, tangy, chick PAV BHAJI peas curry served with bhatura which is a soft and fluffy fried bread. One of our signature dishes at Kailash Parbat since 1952

Shallow fried crispy potato patties served with chick peas sauce and garnished with chopped onion and coriander. A very popular dish in the state of Maharasthra!

A medley of spicy mashed vegetables served with soft buttered dinner rolls (pav), onions and lemon wedges.

A medley of spicy mashed vegetables garnished with cheese, served with soft buttered dinner rolls (pav), onions and lemon wedges.

Fried potato filled pastry served with chick peas sauce, garnished with chopped onion and coriander

A medley of spicy mashed vegetables, garnished with cottage cheese, served with soft buttered dinner rolls (pav), onions and lemon wedges.

Dry potatoes spiced with cumin seeds and hand pounded spices

Potatoes and green peas in a simple tomato and onion based gravy

Chickpeas cooked with a blend of spices. A Punjabi delicacy!

Cubes of cheese cooked in a rich and creamy tomato gravy with butter and cashew paste

Black grams and kidney beans simmered overnight, and enriched with butter and cream. The most popular lentil dish from North India!

Yellow lentils tempered with a mix of Punjabi spices

Diced mixed vegetables and mushrooms.

Spiced and fried cottage cheese and potatoes dumblings in a rich onion and tomato gravy with cashew paste

Diced button mushrooms in a thick onion and tomato Sindhi gravy

Cottage cheese cubes cooked with fresh spinach puree

Crumbled cottage cheese cooked with onion, tomato and aromatic spices

Cottage cheese cubes cooked in a rich and creamy tomato gravy with butter and cashew paste

Cottage cheese cooked with mixed peppers and fresh ground spices known as kadai masala

Cottage cheese cooked in creamy tomato & cashew gravy

Cottage cheese cubes cooked in a rich and creamy tomato gravy with butter and cashew paste

Chopped seasonal vegetables and chunks of cottage cheese cooked in a tomato gravy with aromatic spices

A delicious aromatic mix of several assorted vegetables and cubes of cottage cheese, then layered with spiced basmati rice and topped with caramelised onions. A dish often spotted in the kitchens of North Indian royals!

A combination of green grams and rice cooked with hand pounded spices

Goodness of spinach with fresh vegetables tossed with fragrant basmati nice Served with raita & papad.

Aromatic Basmati rice cooked with a selection of garden vegetables and cottage cheese

Aromatic Basmati rice tempered with roasted cumin seeds

A combination of rice and spinach cooked with hand pounded spices

Two papadoms either roasted or fried

Fried papadoms garnished with finely chopped onion, tomato, green chilli, coriander and spices

A side dish of yogurt. Choose from either cucumber, tomato or boondi

Our signature creamy dessert made out of a milk based pudding, two types of Indian ice-creams and vermicelli noodles. Flavoured with cardomom, flaked nuts and rose syrup. Popular since 1952!

A speciallity of eastern Indian round milk sponge cakes dipped in sweet thick milk garnished with almonds

Fried dough dumplings made from milk solids and flavoured with cardamom and saffron with a pistachio centre. A traditional celebratory dessert!

Two pieces of gulab jamun in rabdi. A double treat!

Cardamom flavoured creamy Indian ice-cream topped with flaked nuts

A delicious milk based dessert flavoured with mixed nuts

A delicious, creamy drink with mango pulp and yogurt.

A refreshing mocktail made with guava juice and chillies

A classic spiced masala tea found on the side lanes of Mumbai

A sweet, creamy, yogurt drink

Salted buttermilk flavoured with cumin seed

An energising spiced Indian lemonade which is an antioxidant and natural coolant.

An refreshing non-alcoholic cocktail

Special kala khatta float from the house.

Fully loaded ice-cream based coffee drink

A salted, creamy, yogurt drink