American
Kairoa Brewing Company University Heights
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
DRINKS
Kairoa Crowlers - to-go only
Three Crowler Special - Buy Two, Get the Third for $5
Buy two crowlers and get the third for only $5! All month long!
Back Paddock - New Zealand Pilsner
$15.10Bat Flip - American Blond Ale
$15.10Black Fern Oatmeal Stout
$15.10Boots + Stubbies Schwarzbier
$15.10
Hasselhef - Hefeweizen
$15.10Lion Heart Helles
$15.10Low Key Sessions Hazy IPA
$15.10
Rosey Buggah - Strawberry Blond
$15.10Tweaky Buggah
$15.10White Peach Hazy IPA
$15.10Garston Gold 2.0
Lemon lime citrus, stone fruit, and tropical fruit with a slight bread character$15.10
MERCH
Totes + Misc.
Black 5 panel hat, one size fits all with adjustable strap in back.
T-shirts + Tanks
Drinkware
Stickers
Circ - Beige Double Heart
$2.00
Circ - Sheep - Black Holographic
$2.00
Circ - Sheep - Blue Holographic
$2.00
Cutout - Green Sticker
$2.00
Cutout - Beer is for Everyone
$2.00
Cutout - Dachs Orange
$2.00
Cutout - Dachs Purple
$2.00
Rect - Dacshund
$2.00
Rect - Jungle Red Font
$2.00
Rect - Patagonia Mountain
$2.00Rect- Garston Gold
$2.00
Rect - Glitter Rainbow
$2.00
Teardrop Sticker - Blue/White
$2.00
Teardrop Sticker - Rainbow
$2.00Pill - Holographic Palm
$2.00Sq- Bring the Ruckus
$2.00kairoa sticker pack
$8.00summertime Sticker pack
$8.00
Sunday Brunch
Shareables + Salads
Elote Crab Dip
pulled jumbo lump crab, charred corn, cheddar, Old Bay, Franks Red Hot served with a side of tortilla chips. Topped with queso fresco, micro greens, radish and cilantro. Dietary Notes: Dairy Allergens: allium, citrus$19.00Extra Elote Bread
$2.00
Spring Rolls
spring mix, quinoa, bell pepper, savoy cabbage, carrots, Thai peanut sauce Dietary note: Vegan and gluten-free$16.00
Mushroom Bulgogi Fries
tamari mushrooms, Bulgogi sauce, wasabi "aioli", Gochujang sauce, green onion, furikake, served over chips Dietary Notes: Vegan. All aiolis are soy based. Allergens: Citrus, Allium, Gluten$21.00
Barbacoa Lamb Fries
hickory smoked lamb barbacoa, garlic aioli, chimichurri, queso fresco, green onions Dietary Notes: Veganaise is soy based Allergens: Allium, Dairy$22.00New Zealand Hot Chips
$8.00+
Smoked Chook Wings
chicken wings - served with side of Ranch Sauces: sesame soy Gochujang, beer Buffalo or GF Buffalo, karanchi crunch and roasted garlic and herb Dietary Notes: Can be GF Allergens: Dairy, gluten$22.00+Large Side Salad
$9.00Small Side Salad
$5.00"Girl Dinner"
Half Caesar Salad and half shoestring fries. Caesar salad is garnished with grated parm and croutons, Fries are served with a side of spicy brown mustard.$18.00Calabrian Chicken Caesar
Baby Gem Romaine with Pumpernickel Breadcrumbs, Parmesan Cheese, Grilled Chicken Breast, Calabrian Chiles, Spicy Caesar Dressing$23.00Berry + Goat Cheese Salad
$19.00
Brunch Favorites
Kali Breakfast Tacos
$12.00
Chicken Tinga Chilaquiles
Shredded Chicken Tinga, Poached Egg, Salsa Rojo, Ranchero Beans, Avocado, Lime Crema, Cotija Cheese, Fried House Tortilla Chips Allergens :Dairy, Citrus, Allium Dietary Notes: GF, Eggs can be cooked anyway$19.00
Vegan Salsa Rojo Chilaquiles
Gardein Tinga, Salsa Rojo, Ranchero Beans, Avocado, Lime ‘Crema’, Vegan Pepperjack Cheese, Fried House Tortilla Chips V+ GF$19.00Birria Burrito
Birria Braised Short Rib wrapped with potatoes, Guacamole, Pico De Gallo, and Queso Fresco. Served With Beef Consome$16.00Shrimp & Grits
$21.00Breakfast Sandwich
House made sausage patty, over easy egg, goat cheese, arugula, Dijonaise, sweet potato tots$16.00
Lunch
Mango Baja Fish Taco Trio
mango salsa, crunchy slaw, chipotle aioli, chile lime crema, Cotija, side of fresh corn salad Dietary notes: Gluten-free Allergies: dairy, allium$21.00Fish n Chips
$23.00
Vegan Fysh + Chips
Panko Furikake fysh, fries, tangy mustard slaw, tartar sauce, NZ ketchup, lemon Allergens: Allium, Citrus, Gluten Dietary Notes: Tartar sauce is soy based.$24.00Vegan Smokehouse Burger
$23.00
Smokehouse Bacon Burger
Brioche Bun, Beef Patty, Cheddar Cheese, Bentons Bacon, Lettuce, Tomato, Onion, Secret sauce (ketchup, Mustard, veganaise, horseradish, worchestershire, green onion, cornichons) Allergens: Egg, Gluten, Dairy, Garlic, Horseradish$24.00
Holy Ghost Sando
tangy mustard slaw, pickled red onion, brioche bun, pickles, Holy Ghost Pepper Aioli. Can be made spicier with Oz's Chili Oil! Allergens: Allium, Gluten Dietary Notes: tangy mustard and Ghost aioli are soy based.$22.00Vegan Holy Ghost
Crispy Gardein, tangy mustard slaw, pickled red onion, wheat bun, pickles, Holy Ghost Pepper Aioli. Can be made spicier with Oz's Chili Oil! Allergens: Allium, Gluten Dietary Notes: tangy mustard and Ghost aioli are soy based.$22.00
Summer Squash Salmon
Pan Seared Salmon, Summer Squash Medley with Tomato and Pearl Onion over Lemon Whipped Feta, Extra Virgin Olive Oil, Sumac Dust$24.00
Hasselhef - Hefeweizen
$0.00
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All hours
| Sunday | 10:00 am - 8:00 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:00 pm - 10:00 pm |
| Thursday | 4:00 pm - 10:00 pm |
| Friday | 4:00 pm - 11:00 pm |
| Saturday | 12:00 pm - 9:00 pm |
Restaurant info
We are a family-owned New Zealand Brew Pub located in the heart of University Heights in San Diego! We have a breezy tasting room with large windows on the first floor and a rooftop patio with semi-private event space upstairs.
Location