Kaisen Sushi HTX - Blodgett Food Hall

A LOTTA BLUEFIN, on a bed of sushi rice, with some veggies and pickled radish. Top with our in-house sauce and enjoy this incredibly low-priced steal.

Hickory Cold Smoked Hamachi, which arrives fresh from Japan, served in a simple but elegant way, with sauce made in-house.

Freshly filleted and sliced Hamachi from Japan, served in a simple but elegant way, with sauce made in-house.

The best scallops in the world are from Hokkaido, Japan, and they're here waiting for you. Every bowl is built on seasoned short grain sushi rice finished with a drizzle of sesame oil, then layered with your choice of protein, English cucumber, peeled edamame, avocado, sushi ginger, finely chopped green onion, micro mustard greens from Zero Point Organics, katsuo furikake, and our house-made nikiri sauce.

From Kaisen Sushi's legendary California Roll, Three Fish has turned it into a poke bowl.

Simple and crafted with high quality Scottish Salmon. And the best poke sauce from Three Fish.

Hokkaido Hotate Scallops, freshly diced and served with our in-house made poke sauce and an array of fresh micro greens, avocado, and cucumber.

Hamachi coming fresh from Japan, paired with fresh greens, perfectly prepared and seasoned short grain sushi rice, with the best poke sauce you'll have tried all year.

The best tuna is bluefin tuna. And the best poke sauces are at Three Fish.

Fresh Bluefi Tuna, Yellowtail, and Scottish Salmon, all in one bowl for you to enjoy. Every bowl is built on seasoned short grain sushi rice finished with a drizzle of sesame oil, then layered with your choice of protein, English cucumber, peeled edamame, avocado, sushi ginger, micro mustard greens from Zero Point Organics, katsuo furikake, and our house-made poke sauce.

You will never get a better creme brulee than this one.

We promise this is not too much green onion on these yakitori skewers. Dark Meat Chicken prepped onto bamboo skewers grilled and fried to tender perfection. Glazed in our own sweet chili sriracha concoction, topped with beautifully chopped green onion.

Known as Age Gyoza in Japanese, these gyoza dumplings are fried to provide a crispy bite. We provide it with our house-made nikiri sauce that makes for the perfect, delicately sweet and savory bite.

Known as Age Gyoza in Japanese, these gyoza dumplings are fried to provide a crispy bite. We provide it with our house-made nikiri sauce that makes for the perfect, delicately sweet and savory bite.

Three full-sized pieces of Hokkaido Hotate Scallops, arguably the best scallops in the world, waiting for you to enjoy sashimi style.

Three thick cuts of fresh Akami (lean) bluefin sashimi, served with in-house nikiri sauce and wasabi.

3 Pieces of Traditionally Thick Cut Bakka Salmon Sashimi, served with in-house nikiri and wasabi.

Three pieces of traditionally thick cut chutoro bluefin sashimi. Served with in-house nikiri sauce and wasabi.

Three pieces of traditionally thick cut buri or hamachi sashimi, served with in-house made nikiri sauce and wasabi.

Three traditionally thick cut slices of Otoro bluefin belly. Served with in-house nikiri sauce and wasabi.