Kaisen Sushi HTX - Blodgett Food Hall

A LOTTA BLUEFIN, on a bed of sushi rice, with some veggies and pickled radish. Top with our in-house sauce and enjoy this incredibly low-priced steal.

PICTURE SHOWN IS NOT STANDARD, Chicken and Croquettes are OPTIONAL. Medium Spicy Our Japanese Curry is rich, savory, slightly sweet, and packed with warm spices rather than intense heat. Served over steaming rice, the velvety curry sauce coats every bite with notes of caramelized onion, apple, garlic, and toasted spices, creating the perfect balance of hearty and comforting. A true Japanese comfort food classic that’s both craveable and satisfying.

Three thick cuts of fresh Akami (lean) bluefin sashimi, served with in-house nikiri sauce and wasabi.

Three pieces of traditionally thick cut chutoro bluefin sashimi. Served with in-house nikiri sauce and wasabi.

Three full-sized pieces of Hokkaido Hotate Scallops, arguably the best scallops in the world, waiting for you to enjoy sashimi style.

We promise this is not too much green onion on these yakitori skewers. Dark Meat Chicken prepped onto bamboo skewers grilled and fried to tender perfection. Glazed in our own sweet chili sriracha concoction, topped with beautifully chopped green onion.

Known as Age Gyoza in Japanese, these gyoza dumplings are fried to provide a crispy bite. We provide it with our house-made nikiri sauce that makes for the perfect, delicately sweet and savory bite.

Known as Age Gyoza in Japanese, these gyoza dumplings are fried to provide a crispy bite. We provide it with our house-made nikiri sauce that makes for the perfect, delicately sweet and savory bite.

🦀✨ Meet sawagani — Japan’s tiny river crab! Crunchy, briny, and slightly sweet, these little guys are often enjoyed whole: deep-fried until crisp like a snack, lightly salted and paired with our in-house nikiri sauce. A perfect mix of umami and crunch that disappears in one bite. 😋

Edadame Steamed and dusted in kosher sea salt

8oz Portion Our in-house dashi broth is made from scratch to provide you the perfect warm palate cleanser between bites of your meal. We provide this broth cold to help with overall temperature management, but it must be microwaved 60-90 seconds to warm it back up.

This sparkling water tastes JAPANESE AFFFFFFFF and pairs great with all Kaisen Sushi.

Spicy Water