Kane's Donuts - Lincoln Ave

What started as the ultimate share-able treat has remained a favorite for decades. De-veloped by our former owner Peter Delios Sr., this dinner plate-size coffee roll is swirled with cinnamon and topped with either our signature honey glaze, or our cinnamon frost-ing that’s heavily dusted with cinnamon and sugar. Known by some as a “hubcap” (can you guess why?!), and also available in individual sizes…in case you don’t do the shar-ing thing.

What started as the ultimate share-able treat has remained a favorite for decades. De-veloped by our former owner Peter Delios Sr., this dinner plate-size coffee roll is swirled with cinnamon and topped with either our signature honey glaze, or our cinnamon frost-ing that’s heavily dusted with cinnamon and sugar. Known by some as a “hubcap” (can you guess why?!), and also available in individual sizes…in case you don’t do the shar-ing thing.

Made-to-order all day, a local egg and American cheese come on your choice of a bagel, English muffin or croissant, with either a sausage patty or our signature cherrywood-smoked bacon. (Both meats…if you’re sassy!)

Same as our Classic Egg Sandwich...minus the meat.

The Cluck...with two eggs.

Our Classic Egg Sandwich...minus the egg and with BOTH cherrywood-smoked bacon *and* patty-style sausage.

Available all day, our classic breakfast-style burrito features a toasted flour tortilla filled with eggs, onions, red and green peppers, cheddar-Jack cheese, and sausage. Hot sauce comes on the side for zing. (Sorry: No substitutions.)

Only at Kane's! Our award-winning Honey-Dip Donut (named by Travel+Leisure magazine as the best in the U.S.!) is filled with a fresh egg patty, savory American cheese and cherrywood-smoked bacon.

This royal sandwich features two thick slices of Texas toast with two fresh egg patties; five slices of our signature cherrywood-smoked bacon, and two slices of American Cheese.