Kapwa Café

A vibrant tribute to the Philippine flag — layers of sweet strawberry purée, creamy milk, butterfly pea tea, and a golden peach half, topped with silky cold foam.

Experience a vibrant fusion of flavors. We combine traditional Japanese matcha with the fragrant, nutty essence of pandan milk. This irresistible drink is complete with the delightful textures of chewy gulaman and sweet, tender macapuno.

Smooth banana saba milk topped with a layer of velvety cream cold foam and crunchy turon chips.

A refreshing and bright iced green tea infused with the floral sweetness of lychee, the tropical tang of passionfruit, and a zesty twist of calamansi.

A drinkable version of the beloved Filipino dessert — layers of ripe mango, creamy milk, and graham sweetness blended into a cool, velvety treat. Dessert in a cup, just like home.

A dreamy layered sip — sweet mango purée, creamy milk, and chewy sago pearls topped with butterfly pea tea and a cloud of cold foam. Tropical, floral, and picture-perfect.

Refreshing mango purée with sparkling water and chewy sago pearls, topped with smooth cold foam. Tropical, creamy, and light in every sip.

A playful twist on the classic Filipino turon —whipped coffee and sweet saba banana milk swirled with chocolate syrup, topped with a crisp fried lumpia wrapper. Comforting, crunchy, and nostalgic.

Inspired by Bohol’s iconic landscape — whipped dalgona coffee layered with milk, rich chocolate syrup, and earthy matcha, finished with a dusting of matcha powder.

Inspired by the farms of Benguet — sweet strawberry purée blended with milk and chocolate, topped with rich cold foam. Creamy, fruity, and reminiscent of Baguio’s cool mountain air.

Bright strawberry purée mixed with sparkling water and chewy sago pearls, finished with a smooth layer of cold foam. Light, bubbly, and not-too-sweet.

Slow-cooked brown sugar syrup blended with creamy milk tea and chewy pearls—rich, toasty, and perfectly sweet in every sip. CAFFEINE FREE

Earthy Japanese matcha mixed with smooth milk for a creamy, lightly sweet drink with a gentle caffeine boost.

Brewed black tea with warm spices and sweetened condensed milk, poured over ice for a rich, creamy, and refreshingly sweet classic.

Juicy peach purée and syrup blended with sparkling water and sago pearls, topped with a silky layer of cold foam. Sweet, fizzy, and oh-so-peachy.