Kashi Bellmore NEW

Kuro-su marinated eggplant and rice cake, skewered, panko-crusted, and fried crisp. Glazed with sweet gochujang and topped with microgreens and pickled turnips for balance.

Tender duck leg confited in aromatic duck fat with warm spices, slow-cooked for 12 hours. Served over house-pickled greens and finished with a honey-pineapple reduction for a rich yet balanced bite.

Grilled lobster, kani, and rock shrimp in a wasabi dressing

Grilled Chilean sea bass with corn bedding, served with mirin & white miso sauce

Diced chicken and jicama, with basil flavored sauce, served with romaine lettuce

Savor succulent real crab meat blended with fresh spinach and creamy cheese, grilled to perfection, served with buttery garlic brioche for an indulgent bite.

Roasted duck, Singapore flatbread, spring mix, avocado, balsamic drizzle

Boneless roasted duck, w. Lime mint hoisin reduction

slider meat, cheese, lettuce, onion, tomato, and house special slider sauce

Crispy lobster dumpling w. Lobster sauce

Grilled to perfection & accompanied w. Wasabi butter

Lamb chop marinated in olive oil, rosemary ,and thyme, slow -cooked to tender perfection at 130℉ for 40 minutes, and served with creamy mashed potatoes.

Grilled shishito peppers w. Japanese seasoning

Slow braised angus beef short ribs w. Japanese BBQ sauce

Tamarind chilli glazed

Lightly grid crispy gyoza served with guacamole & Thai chili aioli

Thinly sliced baby yellowtail served over fresh house-pickled greens, finished with a vibrant shiso leche de tigre. Bright, herbaceous, and citrusy—perfect for warm summer days.

Asian mesclun w. Miso bean mango puree dressing

Layers of diced tuna, mango, & avocado, w. Chili pepper & citrus soy dressing

Tuna, guacamole, jalapeño, black olive, micro greens, spicy aioli & balsamic vinaigrette

Ponzu sauce, wasabi aioli

Seared white tuna, yuzu citrus & shaved truffle

Spicy kani wrapped with salmon

served on garlic-buttered baguette

Cooked diced lobster, mango, avocado, top with wasabi crackers, with bedding of sweet potato mash.

Freshly diced tuna mixed with spicy mayo, sesame oil, and light soy, topped with dashi soy-marinated ikura and creamy guacamole.Served with crisp homemade nori rice crackers.

Seasonal vegetables in clear broth

Shrimp & scallop, garlic mozzarella bread

Jumbo shrimp, scallop, fish cake, & mushroom in lemongrass broth

shredded green seaweed, sesame seeds, vinegar chilis

Spring Mix and Romaine Lettuce serve with ginger dressing

Sliced avocado, spring mix and romaine lettuce

julienned imitation crabmeat, cucumber, tobiko, spicy mayo

Mango, avocado, roasted peanut on top of spring mix and romaine lettuce serve with mustard dressing

Half avocado top with jumbo crab meat with spicy mayo in soy yuzu dressing

avocado, asparagus, and cucumber

salmon, avocado, and cucumber

smoked salmon, cream cheese, avocado

soft shell crab

avocado, lettuce, cucumber, and asparagus

Rock shrimp tempura inside, topped w. Spicy lobster & kani, spicy mango sauce

Shrimp tempura, avocado inside, topped w. Spicy kani, orange edamame sauce

Crispy soft shell crab, creamy avocado, and fresh cucumber rolled inside, topped with tender eel and black tobiko. Finished with a drizzle of savory eel sauce and a touch of micro greens for balance and brightness.

Spicy crunchy kani and crisp cucumber inside, topped with fresh tuna and a bold touch of sriracha. Finished with a silky orange miso sauce and garnished with finely chopped daikon for a crisp, clean finish.

Sweet potato tempura, lobster salad, topped w. kani salad & Japanese cracker, garlic mango sauce

Eel, cucumber inside, topped w. Avocado & tobiko, eel sauce

Spicy tuna, lobster salad topped w. Tuna, salmon, wasabi chips & caviar

king crab, avocado, kani, & shrimp inside lightly fried, topped w. Spicy tuna, yellowtail, & spicy thai chilli sauce

Spicy crunch lobster & kani inside, topped w. Tuna, salmon, & avocado, Yusuf miso & eel sauce

Spicy lobster salad, shrimp tempura & fried banana, w. Soy wrap, topped w. Yuzu mango sauce

Crabmeat, avocado inside, topped w. Tuna, salmon, yellowtail, & jumbo shrimp

Salmon, avocado, mango inside, topped w. spicy crunchy salmon, mango salsa

Shrimp tempura, spicy tuna inside, sesame soy nori wrap, topped w. Salmon, tuna & avocado, spicy aka sauce

Spicy crunch salmon, lobster, jalapeños, topped w. Spicy crunch tuna, wasabi sauce

Spicy crunchy tuna, avocado, jalapeño inside, soy nori wrap, topped w. Black pepper tuna, ranch wasabi aioli

Spicy crunch tuna inside, topped w. Tuna

Crab meat, kani salad, avocado inside, topped w. Toro flamed torched, w. Truffle soy reduction

Blue crab meat, avocado, cucumber, topped w. Spicy lobster salad , spicy mayo and eel sauce

Spicy crunch salmon, tuna, yellowtail, & avocado inside, w. Soy nori wrap, plum reduction drizzle

Tuna, salmon, yellowtail, avocado, topped w. Sweet chilli lobster salad & fried onion, mango masala sauce

Spicy crunch tuna, jalapeños, & avocado inside, topped w. Pepper tuna and spicy teriyaki sauce

Crabmeat & avocado in soy nori, topped w. Tuna, salmon, yellowtail, fluke, shrimp, & tobiko, spicy kimchi dressing

spicy crunchy tuna, jalapeño inside, top with eel, avocado, crunch, served with spicy mayo eel sauce

California roll, Salmon avocado roll, and Tuna avocado roll

Spicy crunch tuna roll, spicy crunch salmon roll, and spicy crunch crab roll

10 pcs of chef's selected sushi & tuna roll

24 pcs of Chef’s selected sashimi

3 pcs of salmon, 3 pcs of tuna, 3 pcs of yellowtail, w. Spicy crunch salmon roll

6 pcs of tuna, 6 pcs of salmon, and 6 pcs of yellowtail

20 pcs sushi, w. Chef’s selection of signature roll

45 pcs of chef’s selected sashimi

5 pcs of sushi, 15 pcs sashimi, and spicy crunch tuna roll

10 pcs sushi, 24 pcs sashimi, w. Chef’s signature roll

Eel over sushi rice

stir-fried seasonal vegetables, basil, black bean chili sauce

with crispy potato cake, w. port wine tobanyaki sauce

grilled chilean sea bass & fish cake, w. Asian xo seafood dressing

Grilled lobster, jumbo shrimp, scallop, onion, sweet beans, carrot, w. X. O. Lobster sauce

Seaweed butter, featuring perfectly grilled sushi grade salmon, rosemary, arugula. Accompanied by white wine sauce, and garlic miso sauce

A luxurious combination of tender filet mignon and succulent Maine lobster, complemented by rosemary, arugula, seaweed butter, and BBQ sauce

stir-fried filet mignon w. mixed vegetables & Thai basil