K Chickin 86 Peterborough Street

Avocado, mayo, cucumber, crab stick, tempura flake, red tobiko, and fried rice paper

Lightly fried Japanese tofu in savory broth, topped with grated daikon, Bonito flakes, and scallions

Korean pan-fried corn, mayonnaise, butter-topped mozzarella cheese.

French fries with salt seasoning

Fried squid with spicy mayo sauce

Fried Shishito pepper with special sauce

Veggie spring rolls

Shrimp Dumplings.

Fried octopus balls topped with bonito flakes served with takoyaki sauce, and mayo.

Rice cakes in a spicy-sweet gochujang sauce, with fish cakes, onions, scallions, and cabbage

Korean marinated beef, thinly sliced in a tasty soy and sesame sauce, sautéed with scallions and onions

Grilled Korean BBQ L.A. short ribs marinated in soy and sesame, topped with onions and scallions

Korean-style fried rice with chicken, garlic butter, egg, onions, and scallions.

Korean-style fried rice with chicken, kimchi, egg, onions, sesame and scallions.

Hot and spicy Korean tofu soup, stew-style with pork, soy, onions, scallions, shiitake mushrooms, and kimchi.

A flavorful hot & spicy Korean broth filled with tofu, kimchi, onions, scallions, shiitake mushrooms, Spam, sausage, cabbage, ramen noodles, and rice cakes.

Juicy tender pork belly served with a rich sesame oil dipping sauce

Hot and spicy Korean tofu soup, stew-style with seafood, egg, soy, onions, scallions, shiitake mushrooms, and sesame oil.

thinly sliced beef stir-fried in hot pepper sauce with onions, bell pepper, scallions, carrots, cabbage, broccoli, and sesame

Hot tender chicken stir-fried in hot spicy sauce with onions, bell pepper, scallions, carrots, cabbage, broccoli, and sesame

Hot tender pork sir-fried in hot spicy sauce with onions, bell pepper, scallions, carrots, cabbage, broccoli, and sesame

Sliced Chicken with teriyaki sauce served with rice

Grilled eel served over rice with onion, scallion, egg, and crispy fried garlic, presented on a sizzling hot plate.

Thin Juicy slices of beef simmered with onions, scallion and savory soy sauce over bed of rice

Fried Pork tempura with potatoes, carrots, and onions in Japanese-style curry. Served with rice. (Substitute available with tofu or chicken)

Shrimp tempura, katsu sauce, served with rice

Shrimp tempura, potato, carrot, onion, red bell pepper, cabbage, curry sauce, served with rice

Fried Pork tempura topped with scallion, cabbage, and Katsu sauce. Served with rice. (Substitute available with tofu or chicken)

Udon noodles stir-fried with chicken, broccoli, cabbage, carrots, shiitake mushrooms, onions, scallions, and sesame

Our Tonkotsu pork bone ramen comes with chunky, fatty braised pork belly, ramen noodle (egg noodle) and topped with soft-boiled egg, chopped greenonions, bamboo, mushroom, and sesame seeds.

A ramen dish with a broth made of soybean paste comes with chunky, fatty braised pork belly, ramen noodle (egg noodle) and is topped with soft-boiled egg, chopped green onions, bamboo, wood-ear mushroom, corn, and sesame seeds

A ramen dish with a broth made of soybean paste and rayu (Japanese chili oil) comes with chunky, fatty braised pork belly, ramen noodle (egg noodle) and topped with soft-boiled egg, chopped green onions, bamboo, wood-ear mushroom, corn, chili thread and sesame seeds.

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Chocolate gelato with whipped cream (contains nuts)