Kesar Indian Fine Dining

A silky blend of creamy yogurt and Alphonso mango, lightly sweetened and chilled for a golden, refreshing indulgence.

A creamy yogurt blend whisked smooth and lightly sweetened.

A cool, savory yogurt blend whisked with fresh mint and a hint of roasted cumin — a refreshing harmony of creamy and herbal notes.

A creamy yogurt blend whisked smooth and lightly sweetened and elevated with a delicate rose essence for a fragrant, floral touch.

Classic fizzy Coca Cola poured crisp and refreshing over ice.

Classic fizzy Diet Coke poured crisp and refreshing over ice.

Classic fizzy Sprite poured crisp and refreshing over ice.

Classic fizzy Fanta poured crisp and refreshing over ice.

Classic fizzy Ginger Ale poured crisp and refreshing over ice.

Comforting brewed tea with fragrant spices and warming aromatics.

Smooth, aromatic coffee brewed fresh for depth and richness.

Slow-steeped spiced tea enriched with milk, cardamom, and warming aromatics.

A luxurious blend of Alphonso mango and saffron folded into chilled milk, enriched with nuts for a creamy, aromatic finish.

Classic chocolate shake whipped into a velvety, decadent treat.

Classic strawberry shake whipped into a velvety, decadent treat.

Refreshing mango juice offering a bright, uplifting burst of flavor.

Refreshing orange juice offering a bright, uplifting burst of flavor.

Refreshing lychee juice offering a bright, uplifting burst of flavor.

Premium Saratoga still or sparkling water, served cold.

A lively blend of soda, citrus, and roasted Indian spices — tangy, effervescent, and bold.

Crispy pastry triangles stuffed with spiced potatoes and peas, served with chutneys

Seasonal vegetables dipped in gram-flour batter and fried golden — a perfect rainy-day favorite.

Soft cottage cheese fritters with a tangy spice kick and crunchy crust.

Mini puris filled with spicy mint water and tamarind — India’s favorite bite of fun.

Sweet-and-spicy yogurt puris bursting with flavor and crunch.

Crisp samosa pieces topped with chickpeas, yogurt, and sweet-spicy chutneys.

Potato patties layered with yogurt, chutneys, and fresh coriander — a street-style delight.

Puffed rice, sev, and chutneys blended with onions and tangy tamarind.

Crispy wafers topped with spiced chickpeas, yogurt, and chutneys.

Crispy spinach leaves dressed with yogurt, chutneys, and a sprinkle of masala.

Smoky red-bean patties delicately spiced and pan-seared to perfection.

Cauliflower florets glazed in aromatic garlic and herbs, roasted till tender.

Fried cauliflower tossed in soy-chili sauce — bold, savory, and addictive.

Crisp paneer cubes tossed with bell peppers in a tangy Indo-Chinese sauce.

Baby potatoes tossed in fiery peri-peri spices for a zesty twist.

Crispy roasted pappad topped with spiced onions, tomatoes, and herbs.

Cream-marinated soy rolls grilled in the tandoor with saffron and mild spices.

An assorted platter of the chef’s signature vegetarian starters.

Tender chicken tossed with peppers, onions, and Indo-Chinese chili sauce.

Garlic-infused chicken grilled to smoky perfection with mild spices.

Creamy saffron-marinated chicken skewers cooked for a delicate, velvety flavor.

A mixed platter of signature kebabs and tikkas from our clay oven.

Crisp gram-flour-coated fish fried golden in Punjabi style.

Jumbo prawns tossed in zesty coastal masala.

Clay-roasted fish fillets marinated in aromatic spices and lemon.

Chef’s freshly prepared seasonal soup with aromatic Indian accents.

Fresh greens with tomatoes, cucumbers, and house dressing.

Finely chopped cucumber, tomato, and onion tossed with lime and spice.

Cottage cheese cubes marinated in cream and roasted in the tandoor for a smoky finish.

Chef’s signature chicken cooked in a rich blend of aromatic spices.

Boneless chicken marinated in yogurt and bold tandoori spices, clay-roasted to perfection.

Juicy chicken skewers marinated with mint, cilantro, and mild green chilies for a refreshing bite.

Creamy based marinade enveloping tender chicken, grilled until soft and velvety.

Classic bone-in chicken marinated overnight with yogurt and earthy spices, flame-roasted in the tandoor.

Tandoori-spiced lamb chops grilled over open flame — tender, juicy, and deeply flavorful.

Boneless lamb sautéed with garlic, crushed pomegranate seeds, and aromatic masala.

Fresh salmon fillet marinated in herbs and garlic, grilled with a touch of saffron butter.

Jumbo prawns tossed in cumin, chili, and coastal spices with a zesty lime finish.

A grand assortment featuring a chicken quarter leg, chicken tikka, mint chicken, lamb kebab, your choice of shrimp or fish — perfect for sharing.

Fragrant basmati rice tossed with lemon juice, mustard seeds, and curry leaves for a bright, tangy flavor.

Wok-tossed basmati rice with mixed vegetables and soy-seasoned aromatics.

Classic fried rice with fluffy scrambled egg, fresh herbs, and a touch of soy.

Fragrant rice stir-fried with tender chicken, vegetables, and Indo-Asian spices.

Fragrant rice stir-fried with juicy shrimp, vegetables, and Indo-Asian spices.

Aromatic rice layered with seasonal vegetables and slow cooked with saffron and spices served with raita.

Cottage cheese cubes and rice simmered in a saffron-infused blend of herbs and spices served with raita.

Fragrant rice layered with spiced boiled eggs and aromatic masala, finished with saffron served with raita.

Tender marinated chicken and long-grain rice slow-cooked with traditional biryani spices served with raita.

Juicy lamb pieces cooked on dum with saffron, caramelized onions, and aromatic rice served with raita.

Bone-in goat slow-cooked with rice and chef’s special biryani masala served with a side of raita.

Aromatic rice layered with shrimp or salmon in a delicately spiced coastal-style biryani served with a side of raita.

Yellow lentils tempered with garlic, cumin, and ghee for rich flavor.

Black lentils slowly cooked overnight in butter and cream.

Potatoes and cauliflower cooked with turmeric, cumin, and fresh herbs.

Okra stir-fried with caramelized onions and aromatic spices.

Roasted eggplant cooked with onions, tomatoes, and traditional spices.

Mushroom, green peas and fenugreek leaves in a creamy, mildly spiced sauce.

Chickpeas simmered in spiced tomato-onion gravy.

Chef’s special shiitake mushroom and cottage cheese cubes curry cooked in house masala.

Pureed mustard greens cooked with garlic, ginger, and butter.

Spinach purée with paneer cubes cooked in mild spices.

Paneer cubes simmered in buttery tomato gravy with a hint of cream.

Crumble of paneer sautéed with onions, tomatoes, and mild spices.

Paneer cooked with onions and bell peppers in a thick tomato masala.

Paneer cooked in creamy spinach and mint sauce with herbs.

Paneer cooked with South Indian spices, coconut, and curry leaves.

Paneer simmered in tangy-spicy Goan-style curry.

Saffron-flavored paneer simmered in a light cashew sauce.

Cottage cheese in a royal cream sauce with subtle sweetness.

Cottage cheese and green peas in a spiced tomato-based curry.

Soft cheese and potato dumplings simmered in a creamy cashew-tomato gravy.

Nine-gem curry of vegetables cooked in a fragrant cashew sauce.

Wok-tossed noodles with fresh vegetables, soy sauce, and a hint of garlic for balanced flavor.

Tandoor-grilled chicken in creamy tomato-butter sauce.

Boneless chicken tikka pieces in spiced tomato-cream sauce.

Chicken cooked with mint, nigella seeds, and tangy masala.

Saffron-infused chicken cooked in a velvety cream sauce.

Chicken simmered in cashew gravy flavored with pickling spices.

Stir-fried chicken with peppers, onions, and tangy tomato masala.

Spicy coconut-based curry with South Indian flavors.

Sweet and tangy chicken curry balanced with gentle heat.

Classic North Indian chicken curry cooked with home spices.

Chicken sautéed with bell peppers and onions in a thick masala.

Fiery South Indian-style chicken curry with roasted spices.

Spicy Goan-style chicken curry with vinegar and chili.

Chicken cooked with pureed spinach and mild spices.

Stir-fried noodles with tender chicken, crisp vegetables, and Indo-Chinese spices.

Boiled eggs simmered in spiced tomato and onion curry.

Minced and cubed lamb cooked together in rich spiced gravy.

Tender lamb in tomato-cream curry with char-grilled flavor.

Lamb sautéed with onions, bell peppers, and tangy tomato masala.

Slow-cooked lamb in Kashmiri chili yogurt gravy.

Lamb cooked in a creamy cashew gravy with delicate spices.

Lamb stir-fried with onions, peppers, and spicy tomato masala.

Lamb and mushrooms cooked in thick curry sauce.

Lamb cooked with spinach and spices for a hearty curry.

Spicy and tangy Goan-style lamb curry.

Lamb cooked with coconut milk, curry leaves, and mustard seeds.

Bone-in goat curry simmered in house masala.

Goat cooked with spinach and spices for a hearty curry.

Goat simmered in spicy Goan curry with vinegar and chili.

Crab meat cooked in spiced coconut and tomato gravy.

Shrimp simmered in coconut-based coastal masala.

Shrimp or salmon in tangy coconut curry with coastal spices.

Shrimp or salmon cooked in spiced tomato-onion masala.

Shrimp or salmon tossed with peppers and onions in spicy sauce.

Shrimp or salmon in spicy Goan-style curry with vinegar.

Shrimp or salmon cooked in South Indian spice blend.

Shrimp or salmon cooked in a creamy cashew gravy with delicate spices.

Succulent shrimp wok-tossed with noodles, vegetables, and a light soy-chili glaze.

Traditional tandoor-baked flatbread brushed with butter.

Naan topped with garlic and cilantro for aromatic flavor.

Sweet naan filled with coconut, raisins, cherries and nuts.

Spicy naan brushed with chili butter.

Naan stuffed with minced spiced chicken.

Whole wheat flatbread cooked in a clay oven.

Soft bread stuffed with your choice of onion and paneer or onion and methi.

Layered whole wheat bread flavored with fenugreek.

Flaky layered whole wheat bread brushed with ghee.

Layered whole wheat bread flavored with spiced mashed potatoes.

Deep-fried puffed whole wheat bread.

Deep-fried bread served fluffy and golden.

Soft and thin whole wheat flatbread.

Slow-set saffron kulfi made from rich, reduced milk and cardamom, finished with nuts for a golden, aromatic indulgence

Creamy mango kulfi slow-set with reduced milk, infused with sweet Alphonso mango and finished with a hint of cardamom for a bright, tropical richness.

Classic milk-based dumplings soaked in aromatic rose syrup, served warm.

Velvety Alphonso-mango purée folded into cream and topped with fresh fruits.

Traditional Indian rice pudding simmered with milk, cardamom, and nuts.

Soft cheese dumplings steeped in chilled saffron milk, laced with pistachio and rosewater.

Decadent molten-center chocolate cake served warm, balanced with a whisper of Indian spice.

Light mango mousse set over tender sponge cake, made with rich Alphonso mango and chilled to perfection.

Fudge brownie crowned with a scoop of vanilla ice cream — hot meets cold in perfect harmony.

Sweet and tangy mango relish.

Tangy onion chutney with spices.

Refreshing mint and coriander dip.

Sweet tamarind chutney with mild spices.

A bright, zesty blend of grated radish, herbs, and spices, offering a cool yet peppery bite that elevates every dish.

Fresh homemade yogurt.

Fresh homemade yogurt with grated cucumbers.

Spicy Indian-style mixed pickle.

Crisp, sun-dried lentil wafers roasted to a delicate crunch.

Grilled or Fried Chicken served with fries, rice and half naan.

Dal Tadka or Paneer Makhni or Paneer Bhurji served with fries, rice and half naan.