Killen's Heights 101 Heights Blvd

3 deviled eggs topped with pork belly tossed in a cherry habanero glaze.

Our famous Deviled eggs topped with Osetra Caviar.

Tossed in a cherry habanero glaze, topped with and green onions.

Smoked wings fried to order and tossed in your choice of either our pork belly sauce, lemon pepper, or Nashville sauce.

Bleu cheese dressing, bleu cheese crumbles, tomatoes, carrots, red onion, chopped pork belly

Deep fried Bell & Evans chicken served with mashed potatoes and cream gravy.

Belgian waffle with chicken tenders and syrup.

Served with mashed potatoes and cream gravy.

Served with mashed potatoes and cream gravy.

This item is served with french fries.

2 corn Tortillas filled with our brisket topped with enchilada sauce and cheese. Served with rice and pinto beans, pico de gallo and roasted salsa

American cheese, lettuce, tomato, white onion, and pickles.

Topped with brisket, BBQ sauce, American cheese, and a fried onion ring. Served with fries.

Texas toast, American cheese, pickles, and onions. Served with fries.

Mayo, pickles, and coleslaw. Served with fries.

CAB prime Flank steak encrusted in coffee, thinly sliced, served medium well on a Brioche bun with grilled onions. All topped with a fried egg!

Choice of moist or lean brisket, sausage, pork ribs, or pulled pork. Served with BBQ beans and potato salad.

Choice of moist or lean brisket, sausage, pork ribs, or pulled pork. Served with BBQ beans and potato salad.

*contains bacon

*contains bacon

*contains bacon

*Contains nuts

Candied jalapeno cornbread topped with Smoked salted butter Served in a cast iron skillet

Delicious cubed pork belly hardwood smoked, deep fried and pan finished in apple cherry habanero glaze

Home stye Deviled eggs topped with your choice of either pork belly or Osetra caviar

Jumbo lump crab, fresh fish, radish, pomegranate, pepitas and citrus dressing.

char sui aioli

Fire grilled Redfish fillet on the "Halfshell" with "hoppin john" , and an herb jus.

White cod, collard greens, ham fat potatoes, pickled green bean tartar

Salisbury steak with a mushroom ragout, mash potato topped with a whisky cream sauce

mashed potatoes, sawmill gravy

24-hour buttermilk marinade, served with mashed potatoes & gravy

Whipped goat cheese, frisee, pickled fennel, spiced pistachio, tarragon honey vinaigrette, toasted sourdough

Romain, shaved parmesan, white anchovy, pickled red onion, cornbread crouton

Fresh field greens, smoked feta, red onion, cucumber, candied pecans, roasted scallion vinaigrette

Elbow noodles in Boars Head white American and cheddar cheeses. Topped with bacon and Panko

Bread pudding made with fresh peaches and topped with Tres leches sauce

Dr Pepper chocolate cake topped with berries and candied Texas pecans

Served with fries.

served with fries.

Served with fries.

Traditional Mac and Cheese served a la carte.