Kilroy's Restaurant

Marinated steak bites grilled and served with our tomato basil vinaigrette, along with our cusabi dressing.

Creamy blend of spinach, artichoke hearts, Parmesan cheese, and garlic. Served with tortilla chips.

Quick Fried, topped with bacon bits and Cheddar Jack cheese. Served with ranch dressing.

A pound of fresh chicken wings, deep fried and coated with our own house wing sauce. Available: Hot, Mild, Cajun, Asian, Chipotle, Spicy Garlic, Teriyaki Sauce or Old Bay. Served with Blue Cheese and celery sticks.

Marinated steak bites grilled and served with our tomato basil vinaigrette, along with our cusabi dressing.

Plain or Buffalo style. Served with Honey Mustard sauce.

Hand breaded and deep fried. Served with marinara sauce.

Tortilla Chips, taco meat and cheese topped with lettuce, tomatoes jalapenos, sour cream and guacamole.

Fried to a golden brown.

1/3 pound of shrimp, seasoned with Old Bay and served with cocktail sauce.

Marinated steak bites grilled and served with our tomato basil vinaigrette, along with our cusabi dressing.

A pound of fresh chicken wings, deep fried and coated with our own house wing sauce. Available: Hot, Mild, Cajun, Asian, Chipotle, Spicy Garlic, Teriyaki Sauce or Old Bay. Served with Blue Cheese and celery sticks.

Served with two slices of cheese. Your choice: American, Swiss, Mozzarella or Cheddar Jack.

Served with a generous portion of sauteed mushrooms and covered with melted mozzarella cheese.

Chipotle vegetarian black bean burger.

Fresh Catfish broiled with Cajun spices. Served with a side of rice.

Fresh Catfish lightly breaded and deep fried. Served with a side of rice.

Fresh Catfish broiled with Lemon Pepper. Served with a side of rice.

Hand breaded boneless chicken breast, lightly fried and topped with marinara and mozzarella cheese. Served with linguine and a side of garlic bread.

Fresh Catfish lightly breaded and deep fried. Served with a side of rice.

Lightly seasoned and grilled.

A grilled boneless chicken breast, barbecued and topped withVirginia ham, chopped tomatoes and Cheddar jack cheese. Served over a bed of rice.

Generous filet of salmon broiled white wine and honey dijon sauce. Served with a side of rice.

Generous filet of salmon broiled white wine and lemon pepper. Served with a side of rice.

Fresh Idaho Springs Trout, lightly seasoned and coated with grated parmesan and Japanese bread crumbs.

A personal size pizza topped with ricotta cheese, tomatoes, mushrooms, arugula, mozzarella cheese and a drizzle of balsamic glaze.

A personal size pizza topped with marinara, mozzarella cheese, diced tomatoes and fresh basil.

A personal size pizza topped with marinara, mozzarella cheese and pepperoni.

A personal size pizza topped with olive oil, ricotta, mozzarella, Swiss and parmesan cheeses.

Breaded chicken tenders, fried and served with French fries and honey dijon.

On Texas toast, seved with French fries.

Pasta and sauce only. (no fries)

Fresh Cut Romaine lettuce, tossed in a creamy Caesar dressing. Topped with Parmesan cheese and croutons.

Crisp greens topped with julienned ham, turkey breast, and Cheddar Jack cheese, capped with tomatoes, sliced egg and diced bell peppers.

Fresh greens, carrots, onions, tomatoes and croutons.

Fresh Cut Romaine lettuce topped with sliced grilled chicken breast, tossed in a creamy Caesar dressing. Topped with Parmesan cheese and croutons.

Iceberg lettuce in a flour tortilla bowl topped with seasoned meat, tomatoes, Cheddar Jack cheese, jalapenos and sour cream.

Crisp bacon, fresh lettuce and tomatoes with mayo on Texas toast.

Breaded chicken breast, fried and dipped in our buffalo sauce. Topped with crumbled bleu cheese. Served on a brioche roll.

Hand breaded filet of catfish, fried to a golden brown. Served on a brioch roll with tartar sauce.

Grilled chicken breast basted in Bbq sauce topped with mozzarella cheese and bacon. Served over cole slaw on a brioche roll.

Tender slices of roast beef topped with mozzarella cheese on a steak roll. Served with au jus.

This slices of corned beef with sauerkraut piled high on rye bread with 1000 island dressing and Swiss cheese. Served open-faced.

Breaded chicken breast, fried and dipped in our buffalo sauce. Topped with crumbled bleu cheese. Served on a brioche roll.

Sliced steak with sauteed onions, bababa peppers, mushrooms, green peppers, mozzarella, lettuce and tomatoes on a steak roll.

Avilable after 3 pm