Kinfolk Southern Kitchen

Light, crispy pork skins paired with creamy, tangy pimento cheese for a perfect Southern snack

Soft and warm with a touch of sweetness, complemented by hickory butter and a sprinkle of smoked salt for a cozy Southern bite

Plump shrimp fried to a perfect crisp, paired with a spicy gochujang aioli and charred shishito peppers

Slow smoked brisket, kinfolk bbq, pickles and onions

Smoky, spiced chicken with a tandoori twist, served with a cooling raita yogurt sauce and vibrant pickled onions

A hearty, fall-off-the-bone beef rib, richly marinated and smoked, ideal for true BBQ lovers

Tender and juicy ribs, seasoned to perfection, smoked low and slow, served with Kinfolk BBQ and mustard sauce. Half rack or full rack

Tender and juicy ribs, seasoned to perfection, smoked low and slow, served with Kinfolk BBQ and mustard sauce. Half rack or full rack

A creamy blend of potatoes with pickled mustard, celery, and crème fraîche for a tangy twist on a classic

Elbow pasta in a creamy cheese sauce topped with garlicky panko crumbs for added crunch

Shaved cabbage in a creamy mayo dressing, a refreshing side with a satisfying crunch

Beef Rib, Baby Back Ribs, Beef Brisket, Small Burnt Ends, Fried Chicken, Jalapeno Pork Cheddar Sausage, Smoked Chicken Sausage

Beef Rib, Beef Brisket, Smoked Tandoori Chicken, Fried Chicken, Smoked Chicken Sausage

Biscoff cream, Biscoff cookies dipped in coffee, mascarpone cream, Biscoff spread and crumbs

Chocolate cake strawberry cremeux, chocolate sauce