Kitchen Eighty-Eight - Kaysville

deep-fried risotto balls, fresh parmesan, house made marinara and basil pesto sauce

toasted ciabatta, artichoke hearts, creamy spinach, parmesan cheese, balsamic glaze

hand-cut fries, white cheddar, mozzarella, smoked bacon, caramelized onions, grilled pork tenderloin, K88 sauce

mixed greens, mozzarella, red onions, cucumbers, heirloom tomatoes, buttermilk ranch dressing

romaine lettuce, heirloom tomatoes, cucumbers, avocado, smoked bacon, hard-cooked egg, crumbled blue cheese, buttermilk ranch dressing

mixed greens, craisins, granny smith apples, sunflower seeds, manchego cheese, red wine vinaigrette

mixed greens, red beets, roasted butternut squash, feta cheese, candied pecans, balsamic vinaigrette

mixed greens, diced mangoes, black beans, red onions, mozzarella cheese, tortilla strips, jalapeño cilantro ranch

8oz patty, white cheddar, caramelized onions, chopped smoked bacon, pickles, burger sauce, toasted brioche bun

grilled pork tenderloin, pickled red onion, balsamic-tossed arugula, garlic rosemary aioli, toasted herb ciabatta bun

sliced tri-tip steak, tomato, red onion avocado, green leaf lettuce, buttermilk ranch, toasted herb ciabatta bun

grilled chicken breast, tomato, red onion, green leaf lettuce, mayo, and toasted ciabatta bun, with choice of sauce: BBQ, peri peri, sweet mustard, sweet chili, or chimichurri

8oz patty, American cheese, green leaf lettuce, tomato, diced white onion, balsamic ketchup, toasted brioche bun

choice of grilled protein, mango jalapeño slaw, cilantro ranch, serrano chiles, melted mozzarella, flour tortillas

8 oz patty, bleu cheese sauce, thick cut bacon, balsamic arugula, green apple slices, caramelized onions, toasted brioche bun

nashville style spicy fried chicken breast, bread & butter pickles, sriracha mayo, vinegar coleslaw, toasted brioche bun

choice of grilled or fried chicken breast, served with fries or apple slices and a small drink

8oz tenderloin , parmesan risotto, grilled asparagus, and choice sauce: BBQ, peri peri, sweet mustard, sweet chili, or chimichurri

8oz tri-tip steak, mashed potatoes, broccolini, and choice of sauce: BBQ, peri peri, sweet mustard, sweet chili, or chimichurri

grilled chicken breast and thigh marinated in peri peri sauce, served with a wild rice mix and cold cucumber salad

roasted trout served with a rice pilaf mix and garlic cherry tomatoes

potato gnocchi, italian sausage, garlic roasted tomatoes, creamy pesto, fresh burrata cheese, chili oil

twice-cooked, thick-cut russet potatoes tossed in coarse salt and parsley

deep-fried sweet potatoes tossed in coarse salt and parsley

mixed greens, heirloom tomatoes, cucumbers, buttermilk ranch dressing

creamy, buttery mashed potatoes

side of asparagus, broccolini, or cold cucumber salad

freshly baked apple crisp, served with vanilla ice cream and caramel drizzle

Nutella hazelnut cheesecake, served with raspberries and lemon shortbread crumble

choice of Coca-Cola fountain drinks

Rosemary Vanilla Lemonade & Strawberry Basil Lemonade