Kizuna Sushi & Ramen

Crispy squid tentacles w/side of spicy mayo

Freshly minced cabbage, celery, carrots, onions, and vermicelli tossed in a delicate seasoning, rolled in a crispy, delicate pastry wrap

Chopped ahi, seaweed salad, ginger, sesame, soy sauce, toasted sesame oil, scallions.

Cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads and house ponzu.

Chopped ahi, shrimp, scallions, shiso, spicy sauce, leaf lettuces, Viet-style rice flour wrap.

Tender tofu fried and served w/soy dashi, daikon, bonito.

Marinated hand-carved chicken thighs, dusted, fried.

Slightly brown-green, popular ‘delicacy’ in Japan, much tastier.

Kizuna signature black edamame, skillet tossed with fresh garlic, butter, and sea salt.

Kizuna signature black edamame, skillet tossed with fresh garlic, butter, sea salt, and a dash of mirin & flavor amp!

Extra large dumplings filled with ground pork, garlic, Asian chives, cabbage, ginger, garlic.

Light crunchy batter & ginger-garlic soy glaze or spicy.

Thick-cut chashu, cucumber, scallion, mayo, black pepper.

10-ingredient spicy mayo, pork chashu, scallions, bonito.

Diced octopus in a "batter hush puppie".

Choice of spicy mayo or smoky tempura sauce.

Allergens: Gluten, Soy

If you would like utensils, please indicate by adding this item to you order. Orders will come with no utensils unless specified otherwise.

If you choose this option, we will add extra utensils to your order per each extra order

Grilled chicken breast, white shirataki noodles (Potato Starch) with a choice of Shio or Miso broth. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Chicken stock, pork chashu flavor base, grilled chicken breast. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Chicken stock and 2pcs of pork toro chasu. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Chicken stock, pork chasu flavor base, and 2pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Pork stock, pork chasu flavor base, and 2pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Pork stock, pork chasu flavor base, and 3pcs of pork toro chashu with a hanjuku. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Chicken shoyu broth and our wavy noodles completely covered with many slices of toro chashu. Topped with scallions, bean sprouts, benishoga.

Chicken stock, spinach, broccoli, shitake, kikurage, tofu, and skillet corn. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Chicken stock, pork chashu flavor base, spinach, broccoli, shitake, kikurage, tofu, and skillet corn.

Pork stock, 3-miso blend flavor base, and 2 pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Chicken stock and grilled chicken breast and yam-based shirataki noodles. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, bean sprouts, benishoga, chopped scallions, and nori.

Pork stock and grilled chicken breast and yam-based shirataki noodles. Our miso base is a blend of 3 types of miso and mirin. Topped with charred garlic oil, charrred garlic sprinkles, bean sprouts, benishoga, chopped scallions, and nori.

Simple, light, delicious. Topped with chopped scallions and kamaboko. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.

Topped with inari, wakame, chopped scallions and naruto. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.

Shrimp tempura, spinach, mushroom, scallions, carrots, naruto maki, garlic chicken breast, a hanjuku ‘lava’ egg. Served with house salad.

Topped with 4 tempura shrimp, spinach, kamaboko, and chopped scallions. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.

Served with miso soup, house salad, and rice.

Served with miso soup, house salad, and rice.

Fried panko encrusted cutlet. Served with miso soup, house salad, and rice.

Served with miso soup, house salad, and rice.

Served with miso soup, house salad, and rice.

Served with miso soup, house salad, and rice.

Cucumber, beets, radish, nuts, cheese, herbed cream Served with miso soup.

Vegetable tempura. Served with miso soup, house salad, and rice.

Shrimp (4) and Vegetable tempura. Served with miso soup, house salad, and rice.

Chunked chicken breast, simmered with eggs and onions in a sweet-savory dashi broth served over premium Nishiki rice with takuan, scallions, and nori. Salad & soup included.

Chicken breast filet, seasoned, pounded, breaded with panko and fried.simmered with eggs, onions in a sweet-savory dashi broth served over Nishiki rice with takuan, scallions, and nori. Salad & soup included.

Chef's selection sashimi over rice.

A selection of the premium fish and seafood such as o-toro, uni, madai, yellowtail toro, king salmon toro, etc...

For the salmon fan...Sashimi cuts of fresh salmon and our spicy salmon tartar served over short-grain sushi rice.

For the tuna fan...Sashimi cuts of maguro ahi tuna and our spicy tuna tartar served over short-grain sushi rice.

BBQ eel served over sushi rice.

A Korean variation of chirashi. Variety of diced sashimi and vegetables, served over baby spinach, frisee, and heritage lettuces on top of premium Nishiki rice. On the side, Chef Han’s SPICY cho-gochujang for mixing in.

Sweet Shrimp

Steamed Shrimp

Yellowtail

Arctic Surf Clam

Jumbo Hokkaido Scallop

Squid

Salmon Egg

Marinated Tofu

Arctic Char

Crab Stick

Great Amberjack

Mediterranean Sea Bass (Greece)

Japanese True Sea Bream

Albacore Tuna

Bluefin Tuna

Lightly torched to release the fragrant oils from the salmon

Yellowfin Tuna

Fatty Tuna

Capelin Eggs

Fresh Salmon

From world's preeminent Ora Farms in New Zealand

Orange color, firmer texture, less fatty

Gently salt-cured in rice vinegar and wrapped with shiraita kombu for extra umami

Boston Mackeral

Jumbo Hokkaido Scallop with a dab of our 14-ingredient Spicy Mayo

Fresh Ahi tuna w/soy sauce, shichimi, scallions

Yellowtail Belly

Octopus

Housemade Omelet

Flying Fish Eggs

Freshwater Eel

Sea Urchin

Escolar

Monkfish Liver made into a pâté, sliced topped with ponzu & momoji oroshi (chili infused into grated daikon).

2 pcs salmon, 2 pcs arctic char, 2 pcs king salmon.

2 pcs albacore tuna, 2 pcs ahi, and 2 pcs bluefin.

6 slices of premium yellowtail dressed with house ponzu

Made with nori seaweed outside

California roll with spicy mayo on top

Made with nori seaweed outside

Made with nori seaweed outside

Asparagus, avocado, cucumber, furikake.

Smoked salmon, cream cheese, avocado, and scallions.

Salmon skin, yamagobo, shiso, scallions.

(Negi Hamachi) Made with nori seaweed outside

Sweet potato tempura

Made with nori seaweed outside

With avocado and spicy mayo.

With avocado, scallion and curry sauce.

With spicy mayo, crunchies, scallion.

California roll with salmon, tuna, white tuna and shrimp.

Roll with imitation crab (kanikama)

Roll with pickled yellow reddish

Fresh salmon, Philadelphia cream cheese, avocado. Tempura battered, dusted w/panko and finished with masago, creamy sweet chili mayo and eel sauce

Shrimp tempura, asparagus with avocado slices on top and small dollop of house-made spicy mayo.

6pc white tuna hosomaki roll, topped w/spicy mayo, super lump blue crab, tempura crunchies, baked and finished with tobiko.

Shrimp, tuna, white tuna, mixed with habanero masago, Sriracha, house kochujang and rolled with tempura crunchies, cilantro, chives, and jalapeno. Large roll. 5 pcs

Shrimp tempura, avocado, topped with kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch.

Spicy chutoro, avocado, crunchies, in soy paper with white tuna and maguro on top, seared mayo, kochujang, mango glaze, red & green tobiko.

California roll with tempura crunchies, fresh tuna, spicy mayo, eel glaze, scallions.

Kanikama, avocado, and cucumbers, layered with a side of BBQ unagi eel and scallions.

Shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo, BBQ eel glaze.

Spicy combination of tuna, white tuna, ebi and tempura crunchies, draped with tuna and white tuna, drizzled with gochujang, mango and scallions.

Lobster tempura, sun dried tomato, asian pear, asparagus, wasabi tobiko, wasabi tartar sauce.

Spicy blue crab salad with scallions, and tempura crunchies inside, outside layered with avocado, o-toro, and tobiko.

Marinated large shrimp, jalapeno, jalapeno masago, cilantro, and side of sweet-spicy kochujang sauce (in 6 pieces).

Spicy crab and avocado salad, with an outside draped with premium white tuna that is then seared. Finished with red & black tobiko, jalapeño and drizzled w/ wasabi tartar sauce and soy-mustard sauce.

Octopus, tuna, yellowtail, tempura crunchies, Sriracha inside, spicy mayo, draped with avocado & shrimp, mango glaze & BBQ eel sauce.

Tuna pok’e mix and cucumbers inside; ahi, albacore, and white tunas layered on outside. Tobiko, eel glaze and mango sauce.

Tamago and unagi inside, outside tuna, yellowtail, salmon, & avocado, topped w/ tobiko & nori.

Avocado slices over a California roll surrounds a mountain of baked spicy scallop.

spicy scallop & cucumber inside, covered w/salmon, torched and finished w/japanese chive aioli, soy mustard, and drops of eel sauce. Jalapenos and tobikos on top.

Signature Pok'e mix, avocado, and cream cheese. Tempura fried. Topped with tobikko and gochugaru-sriracha spicy sauce (light spicy).

Inside - salmon, avocado & asparagus Outside - more salmon, more avocado and topped with house-made wasabi Japanese tartar sauce

Fresh salmon, Philadelphia cream cheese, avocado. Tempura battered, dusted w/panko and finished with masago, creamy sweet chili mayo and eel sauce

California roll & 6 pc of assorted nigiri.

Chef's assorted fresh fish, sashimi cut.

California roll draped with tuna slices, 9pc chef's best nigiri, ika, madai, hamachi toro, seared o-toro, fresh o-toro, uni, ikura, suzuki, amaebi.

Dragon roll, 15pc nigiri and 6pc sashimi.

12 oz

28 oz

** Unsweetened ** Japan's #1 green tea brand! Unsweetened and zero calories. With more than 100% RDA of Vitamin C.

** Unsweetened ** Japan's #1 selling Jasmine Tea! ITO EN uses jasmine flowers that have been picked when the blossoms are at the peak of their fragrance.

** Unsweetened ** ITO EN's Golden Oolong Tea is one of Japan's best selling Oolong Teas. The tea leaves used for this Golden Oolong are flowery, fragrant "Golden Cinnamon" and hearty and ripe "Iron Goddess". Oolong tea is semi oxidized, making it unique from green and black teas.

11.8oz can

22 oz can.

22 oz can.

Mendoza, Argentina

California

Monterey

Cotes du Rhone

Friuli, Italy

Washington

Loire Valley, France

Italy