Join us for an unforgettable evening of culinary artistry and fine wine at The Depot on First. Our Chef’s Five-Course Tasting & Wine Dinner Experience features a thoughtfully curated multi-course set menu, expertly crafted by our chef and paired with exceptional wines selected to complement each dish. This dining experience is designed to celebrate flavor, creativity, and the joy of gathering — perfect for wine enthusiasts and food lovers alike. $79 per person plus gratuity. First Course | Sea Scallops Seared Sea Scallops Pan-seared sea scallops with pineapple-mango chutney and a vibrant spinach purée. Second Course | Duck Cold-Smoked Duck Breast Cold-smoked duck breast served over forbidden black rice with beetroot-ginger purée, fresh Asian pear, and a savory Korean-style glaze. Third Course | Trout Pumpkin-Crusted Trout Delicately pumpkin-crusted trout accompanied by pumpkin farro, grilled shallot petals, and red watercress. Fourth Course | Bison Braised Bison & Gnocchi Slow-braised bison with tender gnocchi, roasted garlic and shallots, finished with an imperial stout reduction and heirloom carrot purée. Fifth Course | Dessert Blackberry Panna Cotta Silky blackberry panna cotta finished with fresh whipped cream.