Kogi Bar and Grill

Mild or spicy chicken skewers.

Choice of house sauce (sweet and spicy), soy garlic, mild bbq or spicy bbq.

Choice of house sauce (sweet and spicy) soy garlic, mild bbq or spicy bbq.

Fries with queso cheese, bulgogi beef, scallions, onions and gochujang hot sauce topped with a fried egg.

Scallions, onions, and carrots.

Grilled cha siu(pork belly), our home made ssamjang(spicy fermented bean paste) , lettuce and spicy mayo

Crab meat, cream cheese, and curry rangoons.

Grilled yellowtail cheek served over lettuce.

Crispy rice ball topped with spicy tuna, avocado, tobiko, spicy mayo and kabayaki.

Tuna, diced avocado, cucumber, garlic chips, sweet tamari. Sushi rice, seaweed salad, spicy mayo, wasabi mayo, tobiko and micro greens. Gluten-free

Salmon, diced avocado, cucumber, garlic chips, sweet tamari. Sushi rice, seaweed salad, spicy mayo, wasabi mayo, tobiko and micro greens. Gluten-free

Hamchi, diced avocado, cucumber, garlic chips, sweet tamari. Sushi rice, seaweed salad, spicy mayo, wasabi mayo, tobiko and micro greens. Gluten-free

Kanikama, avocado and cucumber mixed with spicy mayo and topped with tobiko.

Romaine lettuce with avocado, sesame seeds and citrus dressing.

Fried chicken tossed in a tangy, sweet and spicy plum sauce.

Rice bowl with seasoned carrots, spinach, mushrooms, zucchini, onions, bean sprouts, and a fried egg.

Stir fried sweet potato vermicelli noodles with spinach, onions, and carrots

Japanese fried chicken thigh tossed in our special sweet and spicy karaage sauce topped with onions, scallions and sesame seed

Six skewers, choice of mild or spicy with rice and lettuce on the side.

Thinly sliced marinated beef with onions and scallions. Served with a side of rice and lettuce. (12 oz)

Spicy marinated pork belly with onions and scallions. Served with rice and lettuce on the side. (12 oz)

Bibimbap cooked in a granite stone bowl, creating crispy rice and enhancing flavors and aromas.

Marinated, on the bone short ribs. Served with rice and lettuce on the side.

Six pieces of marinated and grilled pork belly served with rice, lettuce, fried egg, and gochujang hot sauce on the side.

Korean sushi with pickled daikon, spinach, fried egg, carrots, onions.

Flour tortilla burrito filled with rice, bulgogi beef, lettuce, queso cheese, and avocado. Served with gochujang hot sauce, pico de gallo and French fries on the side.

Breaded, deep-fried cutlet, with sweet katsu sauce. Served with rice, cabbage, kogi sauce and carrots. Choice of chicken or pork.

Thinly sliced marinated beef with onions and scallions. Served with side of rice and lettuce. (8 oz)

Spicy marinated pork belly with onions and scallions. Served with a side of rice and lettuce. (8 oz)

Baby bok Choy, asparagus, carrots, onions, scallions and a side of rice

A traditional Korean dish with black bean sauce with zucchini, carrots, onions and pork belly. This dish cannot be modified.

Szechuan pepper broth and assorted vegetables. (Spicy)

Contains whisk egg, carrots, scallions, cabbage, onions, and grilled pork belly.

Salmon and avocado.

Salmon, avocado and cream cheese.

Salmon skin and cucumber

Soft shell crab tempura, avocado, cucumber and tobiko.

Fried Philadelphia roll with spicy mayo and kabayaki.

Deep fried tempura spicy tuna roll

Spinach, carrots, oshinko, onions and zucchini topped with sriracha.

Avocado, apple and tempura asparagus.

Salmon, tuna and cucumber inside. Topped with salmon, tuna, hamachi and avocado. Drizzled with yuzu dressing, jalapeños and tobiko.

Shrimp Tempura, asparagus, jalapeños, avocado topped with torched beef

Spicy crab, shrimp tempura topped with unagi, avocado, crunch, sriracha and eel sauce

California roll topped with eel and avocado.

Spicy shrimp tempura inside. Spicy tuna, ebi, and avocado on top. Drizzled with sweet spicy sauce.

Shrimp tempura, cream cheese, avocado. Topped with salmon, kani "baked" Spicy mayo, eel sauce, Sambal honey glazed sauce, tempura flakes, orange tobiko

Avocado, cucumber and spicy tuna inside with tuna, salmon, sweet thai chili sauce, kabayaki, spicy mayo and tempura flakes on top.

Cream cheese, Jalapenos, shrimp tempura, crab, avocado tempura fried topped with spicy mayo, sriracha and eel sauce

Spicy imitation crab with avocado. Topped with yellow tail and tobiko.

Shrimp Tempura, real crab meat, and avocado. Covered in potato spirals. Drizzled with spicy mayo and unagi sauce.

Spicy tuna and cucumber inside with tuna, spicy mayo, and tobiko on top.

Spicy crab meat, tempura flakes, avocado. Topped with torched beef, spicy mayo and eel sauce.

Shrimp tempura and avocado on the inside. Topped with kanikama, spicy mayo and tobiko

Shrimp Tempura, avocado, cucumber, spicy mayo, topped with eel, eel sauce, and sriracha

Spicy tuna and avocado inside. Topped with yellowtail, jalapeño and tobiko

Chef's choice of sashimi over rice.

15 pieces of sashimi

8 piece nigiri and 1 basic roll

12 PC sashimi, 8 PC Nigiri, 2 basic roll. ( all chef choice )

16 PC Nigiri, 24 PC sashimi, 2 special rolls ( all chef choice )

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Lemonade with strawberry boba in a bear bottle.

Under special instructions, please indicate if you want more than one of the same flavor.

Grey Whale Gin, Pomegranate liqueur, lime juice and simple syrup

Deep Eddy Orange Vodka, Crown Peach, pineapple and cranberry juice.

Redemption Bourbon, and Goslings Peach Ginger Beer