kokí (formerly Spanglish)

If you would like multiple of a certain flavor and/or combination, please indicate the quantity of each in the Special Instructions. (Additional charge will apply to multiples of selections that incur extra charge)

If you would like multiple of a certain flavor and/or combination, please indicate the quantity of each in the Special Instructions. (Additional charge will apply to multiples of selections that incur extra charge)

Seasoned 1" thick pork loin chop (~2.75lbs uncooked), with rib and skin-on pork belly attached, choice of side, side salad, avocado, mk sauce. Premium sides available for add'l charge

2oz espresso

2oz espresso, 2oz steamed milk

2oz espresso, 4oz steamed milk

2oz milk, 10oz steamed milk

Traditional Puerto Rican-style cheese flan. It's like a marriage between a flan and a cheesecake

Serves 8-12 Ready in 4 hours

Puerto Rican Sobao Bread is a fluffy, slightly sweet bread with a golden crust. It has a rich buttery flavor and is often enjoyed with coffee or as a dessert. This traditional delicacy is a beloved staple in Puerto Rican cuisine.

Puerto Rican Mallorca Bread is a sweet and fluffy bread roll, similar to a brioche, often enjoyed for breakfast or as a snack. It is typically dusted with powdered sugar and filled with butter, creating a delightful combination of flavors.

One dozen pasteles.