KP's Kitchen Spring Valley

Double cheeseburger, American cheese, smoked bacon, dijon-sauce and french fries.

Crispy chicken sandwich, topped with slaw, hot honey and ranch. Served with chips/

Half roasted chicken served over orzo, spinach and mushroom.

Romaine lettuce, house Caesar dressing, rustic croutons, and parmesan cheese.

Grilled salmon, chimichurri, ginger-hazel nut, sweet pea, cauliflower and roasted carrots

Would you like something to quench your thirst?

Beef patty, American cheese, bacon, and dijon sauce

Fried chicken breast, hot honey, ranch, slaw, hot sauce

Mixed greens, tomatoes, carrots, house vinaigrette + daily soup

Romaine, parmesan, coutons, Caesar dressing + daily soup

Grilled chicken, seasonal vegetables, herb butter

Grilled salmon, market veggies, chimichurri

Our most popular salad with grilled chicken

Bacon cheeseburger, fries, tea or lemonade

Our famous hot chicken sandwich with choice of iced tea or lemonade.

12 oz. Ribeye 'Frittes' Bearnaise & truffle fries. Add your first glass of Malbec $1!

A perfectly grilled, juicy ribeye steak designed for sharing, served with two crisp side salads, golden truffle fries, and our chef’s signature market-fresh vegetables. A hearty, indulgent dinner for two.

House-made with tender beef, simmered in our rich marinara sauce, topped with parmesan, and served with toasted artisan bread for the perfect bite.

A curated selection of artisanal cheeses from Houston Dairymaids, paired with seasonal fruit, nuts, and gourmet crostinis — perfect for sharing over wine and conversation.

Buttermilk fried chicken breast & homemade ranch dressing.

Whipped cheddar and smokey chipotle chiles, citrus accents and grilled crostinis.

A classic on another level with white truffle and served with homemade chips.

Marinated and roasted in-house, then fried to order for the perfect crisp. Tossed in your choice of Buffalo, BBQ, Hot Honey, or Lemon Pepper. Served hot, fresh, and packed with flavor.

A creamy blend of fresh spinach, tender artichokes, and melted cheeses, baked until bubbly and golden. Served with warm potato chips — perfect for sharing (or not!).

Butter caramelized pears and burrata with fall spices and thyme and topped with hazelnuts

Light and fresh, Blue Horizon Gulf Crab Cake, with homemade slaw and dill-remoulade.

Delicately fried artichoke hearts served golden and crisp, paired with our house-made dijonnaise for the perfect zesty dip. A light yet flavorful bite to start your meal.

All of our sides are made fresh daily - just $12 - delicious and sharable

All the flavor of our signature burger, just with one juicy patty. Simple, classic, and satisfying.

Double cheeseburger, American cheese, smoked bacon, dijon-sauce and french fries.

Tender shaved prime rib layered with melted Monterey Jack, a kick of red pepper aioli, and served with a rich jus for the ultimate dunk. Bold, cheesy, and crave-worthy.

Crispy chicken sandwich, topped with slaw, hot honey and ranch. Served with chips/

The best veggie burger in town — a hearty patty of beyond meat stacked on a toasted brioche bun with red pepper aioli.

Smoked ham, turkey & bacon, lettuce, tomato, cheddar & jack, aioli.

Slow-roasted and fall-off-the-bone tender, glazed with our tangy citrus BBQ sauce. Served with hand-cut fries and classic coleslaw — a true comfort favorite.

Overnight-brined, bone-in pork chop, chargrilled and served with braised red cabbage and creamy mashed potatoes.

Grilled salmon, chimichurri, ginger-hazel nut, sweet pea, cauliflower and roasted carrots

Tender Angus filet mignon served with au gratin potatoes and grilled asparagus

Half roasted chicken served over orzo, spinach and mushroom.

Rigatoni pasta tossed in a rich parmesan cream sauce with fresh peas and parmesan.

100% beef ragù, slow-simmered with tomato, red wine, and herbs. Finished with Parmesan.

Golden, bite-sized shrimp tossed in our signature Thai chili sauce, served with crispy fries, cool ranch, and classic ketchup. A little sweet, a little spicy, and totally addictive.

Five hearty, golden-fried chicken tenders served with crispy fries and cool ranch. A classic favorite that never disappoints.

A comforting vegan curry simmered with warm Indian spices, tomatoes, and roasted butternut squash. Served with basmati rice

Our chef makes soup from scratch daily. Enjoy.

A fresh mix of crisp greens, ripe tomatoes, and shredded carrots, served with our herb vinaigrette. Simple, light, and refreshing.

Fresh mixed greens topped cherry tomatoes and carrots for a light, refreshing base. Make it your own by adding grilled salmon or chicken — a balanced, flavorful lunch that’s both satisfying and nourishing.

Romaine lettuce, house Caesar dressing, rustic croutons, and parmesan cheese.

A vibrant mix of fresh greens, crispy artichokes and GRAPES all tossed in a light herb vinaigrette. Bright, crisp, and full of flavor.

Loaded with flavor — blue cheese, creamy avocado, hard-boiled egg, roasted chicken, smoked ham, and crispy bacon, all tossed with our house-made Cobb dressing. A hearty, satisfying classic.

Fresh greens tossed with crispy wontons, crunchy snow peas, marinated bean sprouts, and toasted sesame seeds. Light, crisp, and full of flavor with every bite.

GRANNY SMITH APPLE & CINNAMON - PECAN CRUMBLE.

GOOEY BUTTER CAKE, WHIPPED CREAM AND STRAWBERRIES.

AN ELEGANT CLASSIC WITH A MALBEC - CHERRY SAUCE.

MADE FRESH TO ORDER, TOPPED WITH BERRIES AND MINT.

Brioche bread pudding, raisins, apricot glaze and cream.

COOKED IN A SKILLET, THE PERFECT INDULGENCE TO SHARE.

Crispy chicken tenders served with house fries and ketchup — kid-approved and perfectly portioned.

Tender rigatoni tossed simply with butter — a comforting classic kids and adults both love.

An amazing classic — melted American cheese on golden, buttery bread from local baker The Bread Man. Simple, comforting, and delicious.

Single patty with American cheese & fries.

Choice of bolognese or alfredo pasta, served with a house salad and garlic bread. An easy win for dinner.

Beef patties, buns, cheese, bacon and fries. Make it a burger night.

20 chicken tenders, fries, dipping sauces.

Whole roasted chicken, plenty of our herb butter vegetable medley, and a large house salad. Feeds 3-4 people.

Table favorite - do not skip these

Crispy, saucy and made share. 18 per order.

ITALIAN MEATBALLS & GARLIC BREAD FOR YOUR GROUP. 20 MEATBALLS & 12 PIECES OF GARLIC BREAD.

SPINACH DIP & HOUSE CHIP. FEEDS 8-10 PEOPLE.

The perfect party pack...Houston Dairymaids' cheeses, fruit, charcuterie, jam & crostinis. Feeds 8 people.

Roasted cauliflower, Marcona almonds, black currants, hazelnut oil and basil chiffonade. Serves 4-6.

Roasted cauliflower, carrots and broccoli with herb butter. Serves 4-6

Côtes de Provence, France Delicate yet expressive with notes of white peach, melon, and wild berries. Ultra-refined and dry with vibrant acidity and a silky, mineral finish—an elevated Provençal rosé experience.

Light, fresh, and bubbly with notes of green apple, pear, and citrus. This easy-drinking sparkling wine offers delicate effervescence and a clean, refreshing finish—perfect for toasts, brunch, or any celebration.

Crisp and vibrant with notes of wild strawberry, cherry, and a hint of citrus. Made in the traditional méthode champenoise, this elegant sparkling rosé offers fine bubbles and a dry, refreshing finish—perfect for celebrations or light bites.

Crisp and vibrant with notes of wild strawberry, cherry, and a hint of citrus. Made in the traditional méthode champenoise, this elegant sparkling rosé offers fine bubbles and a dry, refreshing finish—perfect for celebrations or light bites. - Loire Valley, France

Crémant de Bourgogne, France Crisp and elegant with green apple, citrus, and fine bubbles. A refined, Champagne-style sparkler at great value.

Champagne, France Lively and elegant with notes of pear, citrus, and floral hints. Fine bubbles and a creamy finish make this a classic, crowd-pleasing Champagne.

North Coast, California Elegant and crisp with notes of green apple, citrus, and toasted brioche. Made in the traditional méthode champenoise, it offers fine bubbles and a vibrant, dry finish.

Champagne, France A rare 100% Pinot Meunier Champagne showcasing red berry fruit, white flowers, and delicate spice. Creamy and expressive with fine bubbles and a long, mineral finish—perfect for lovers of grower Champagne and unique expressions of terroir.

Champagne, France Bold and balanced with notes of apple, peach, and brioche. A signature Champagne known for its richness, fine bubbles, and crisp, toasty finish—perfect for any celebration. 🍾$45 Bottles on Tuesdays!🍾

Provence, France Light, dry, and elegant with notes of strawberry, peach, and citrus. A crisp and refreshing Provençal rosé that’s perfect for any occasion.

Napa Valley, California Elegant and expressive with aromas of ripe apple, pear, and toasted hazelnut. Medium-bodied with bright acidity, smooth texture, and a long, creamy finish—A classic Napa Chardonnay that beautifully balances richness and finesse.

Côtes de Provence, France Bright and elegant with flavors of white peach, melon, and citrus peel. Crisp and mineral-driven, finishing clean and refreshing—an upscale, modern Provençal white.

Mosel, Germany Fresh and lively with notes of peach, green apple, and citrus. Lightly off-dry with crisp acidity and a clean, mineral finish.

Napa Valley, California Bright and refined with vibrant aromas of grapefruit, green apple, and fresh herbs. Crisp acidity balances a smooth texture and a crisp, mineral finish—an elegant, food-friendly whites perfect with seafood or goat cheese.

Napa Valley, California Bright and refreshing with grapefruit, melon, and a hint of lemongrass. Crisp acidity and a mineral finish make it an elegant, easy-drinking white.

Napa Valley, California Rich yet balanced with flavors of ripe apple, lemon curd, and toasted almond. Smooth and creamy, backed by bright acidity and a long, elegant finish—an iconic California Chardonnay classic.

Elegant and vibrant with notes of lemon zest, white peach, and honeysuckle. Balanced acidity and a hint of minerality lead to a crisp, refined finish.

California Crisp and bright with lime, green apple, and tropical fruit notes, finishing clean and refreshing—perfect for warm afternoons or light dishes.

California Bold and buttery with notes of baked apple, vanilla, and toasted oak. A rich, crowd-pleasing Chardonnay with a smooth, creamy finish.

Sonoma Coast, California Bright and creamy with lively notes of apple, pear, and vanilla, framed by subtle oak and a fresh, mineral finish. A smooth, versatile Chardonnay ideal for seafood, poultry, or sipping on its own.

Bright and creamy with citrus, pineapple, and a hint of vanilla. Balanced and refreshing with a smooth finish.

Willamette Valley, Oregon Enjoy crisp pear, melon, and soft honey notes in this refreshing, fruit-forward Pinot Gris with a clean, vibrant finish.

Carneros, Napa Valley, California Luxuriously creamy with rich flavors of pineapple, ripe peach, and vanilla bean. Silky with toasted oak and a long, buttery finish—perfect for full-bodied whites lovers.

Alto Adige/Valdadige, Italy Straw-yellow in color with a clean, intense aroma of Golden Delicious apple and citrus.

California Crisp and lively with zesty lime, green apple, and fresh grassy notes. Clean, easy-drinking, and perfect for summer sips or casual pairings.

Napa Valley, California Bright and aromatic with citrus, white peach, and a hint of lemongrass. Crisp, elegant, and beautifully balanced.

Chablis, Burgundy, France Mineral-rich and precise with bright notes of green apple, lemon zest, and wet stone. Elegant and crisp, with a steely backbone and a clean, lingering finish—true classic Chablis.

Marlborough, New Zealand Zesty and fresh with notes of lime, passionfruit, and herbs. Crisp, clean, and refreshingly vibrant.

Orange blossom and Marcona almond aromas; preserved Meyer lemon, poached pear, brown butter, and toasted almond; creamy yet bright with saline-driven freshness.

Rich and full-bodied with layers of dark fruit, chocolate, and toasted oak. A Paso Robles favorite.

Full-bodied and classically Napa, this refined Cabernet opens with aromas of black cherry, cassis, and cedar, followed by rich flavors of plum, dark chocolate, and vanilla. Elegant, polished tannins lead into a lingering finish of cocoa, sandalwood, and fresh herbs—an ideal blend of power and sophistication.

Rich and elegant expression of coastal Pinot Noir with vibrant dark cherry, plum, and cassis; layered with toasty oak, cola, pepper spice, and forest-floor complexity. Silky texture, balanced acidity, and a long, refined finish with subtle vanilla and smoked caramel notes.

Bold and fruit‑forward, with lush dark berry, black cherry, vanilla, and mocha notes. Silky tannins and a warm spice finish make it an affordable “Baby Caymus” favorite.

Rich, bold, and luxuriously smooth—Caymus delivers deep dark fruit, vanilla, and spice in every sip. A Napa Valley icon and a guest favorite for good reason.

Graves de Vayres, France Smooth and structured with notes of dark berries, spice, and a hint of cocoa. A classic Merlot-Cabernet blend with elegant balance.

Conundrum by Caymus Vineyards is red blend of zinfandel, cabernet and petite syrah. Rich and velvety with floral notes.

Elegant and full-bodied with notes of black cherry, plum, and cocoa. Smooth tannins and a long, refined finish.

Full‑bodied and richly textured, with dark blackberry and blackcurrant layered over mocha and graphite. Finishes with licorice, alder‑smoke, and polished tannins. A Napa powerhouse that impresses now but can cellar through 2036.

Bold and refined Oakville reserve—rich blackberry, cassis, dark plum, and hints of mocha and tobacco. Velvety tannins, balanced acidity, and a long, polished finish make it a Napa collector favorite.

Rich and structured with dark berry layers, minty freshness, and mocha spice—an elegant Napa pick that elevates steaks, lamb, and bold dishes.

Full-bodied and layered, with juicy blackberry and black cherry at the forefront, supported by cedar, dark chocolate, mint, and earthy spice.

Bright Russian River/Sonoma Coast blend with juicy ripe cherry, raspberry, and pomegranate, enriched by hints of cinnamon, licorice, and subtle forest floor.

Deep purple and opulent, offering rich blackberry jam and dark cherry with whispers of dried herbs and elegant oak.

Fresh and expressive Mendoza Malbec with vibrant violet aromatics and juicy red and black fruit—think plum, blackberry, raspberry—with a touch of white pepper and soft oak spice.

Merlot‑based Napa Bordeaux blend with lush black cherry and currant, woven with mocha, toasty spice, and earthy mushroom notes.

Elegant Oregon Pinot with vibrant red cherry, raspberry, and wild strawberry aromas, layered with baking spice, cedar, and forest floor.

Crimson jewel from Italy. Ripe cherry, wild berries, and violet. Warm spice and earth. An elegant Barbera.

Briar patch and plum sauce aromas; cassis, mocha, and sandalwood on the palate; silky tannins and vibrant acidity. Napa quality, stellar scores, broad appeal.

Smoky meat, mint, raspberry, plum, and dark chocolate; silky tannins and spice‑laced finish. An elegant Australian Rhône‑style standout.

Full‑bodied and plush, this California classic is bursting with ripe blackberry, dark plum, and jammy raspberry, layered with mocha, clove, vanilla, and holiday spices.

Rich yet polished, this Napa Cabernet offers lush dark cherry, currant, mocha, and tobacco aromas.

BLACK FRUITS, ALLSPICE, THYME, CRUSHED SLATE

Juicy raspberry and blackberry with dark chocolate, vanilla, fig, and clove; luxe tannins and a long, jammy finish. A consistent crowd-pleaser.

Juicy cranberry, raspberry, pepper, and mint; soft, spicy, and velvety—an easygoing crowd-pleaser.

Bold and expressive, with layers of black cherry, bramble, coffee, anise, and dark chocolate.

French Pinot Noir from the Pays d'OC region. Red cherries and floral notes.