KR Steakbar
Orders through Toast are commission free and go directly to this restaurant
FOOD
ANTIPASTI
Arancini
pimento cheese, calabrese jam, basil$12.00Local Lettuces
rhubarb ginger vinaigrette, strawberry, blue cheese, almonds$18.00Burrata
basil pesto, heirloom baby tomatoes, balsamic, sunflower seeds, lavash$20.00
Formaggi Misti
$18.00
Meatballs
pork and beef, gorgonzola Dolce, spicy marinara$15.00Pork Belly
peppadew jam, zucchini and squash slaw, mint, orange$18.00
Romaine
caesar, anchovy, garlic bread crumbs$14.00Salumi Misti
$20.00Seared Tuna
sweet onion puree, radicchio and arugula salad, ginger vinaigrette$18.00
PASTA
Agnolotti
white wine cream sauce, shrimp, calabrese, basil$26.00
Tonnarelli
cacio y pepe, parmesan$18.00Angel Hair
English pea, leek, spinach, lemon parmesan$18.00
Garganelli
jalapeno pesto, hazelnut, pancetta$18.00
Tagliatelle
vodka sauce, stracciatella, basil -add 3 meatballs for $9.00$22.00Orecchiette
jalapeno chicken sausage, goat cheese, cherry tomato$20.00
Pappardelle
pork and beef bolognese, pecorino$22.00Fettuccine
corn cream, crab, chorizo, green onion, breadcrumb$25.00Kids Pasta
$14.00Maltagliati
$34.00
TERRA E MARE
Chicken
pan roasted chicken, calabrian chiles, vinegar$22.00
Filet
roasted leeks, garlic butter, thyme$45.00+Grouper
zucchini and bay leaf puree, panzanella, tomato, balsamic$47.00Lamb Chops
roasted swiss chard, artichokes, black garlic demi$50.00Ribeye
arugula, balsamic, extra virgin olive oil$44.00+Scallops
red pepper puree, prosciutto, chive$38.00
Shell Steak
espresso demi, fresh grated horseradish$36.00
Spinalis
roasted garlic, charred lemon, balsamico$72.00Swordfish
white wine, olive, caper, cherry tomato, spiced pine nuts$35.00Pork Chop
roasted new potato, herb butter, sunflower seeds$38.00wagyu ribeye
$120.00OUT OF STOCKNY Strip
$100.00
CONTORNI
Brussel Sprouts
preserved lemon and calabrese$14.00Roasted Fingerling Potatoes
dill butter, parmesan aioli, black pepper$12.00Cauliflower
red pepper romesco, pistachios, basil$14.00Asparagus
chive goat cheese, marsala honey, almond$14.00
Yaya's Eggplant Fries
house made hot sauce, powdered sugar$14.00Green Beans
bacon, parmesan, red pepper and sherry vinaigrette$14.00
COOKING CLASSES
Rathbun's Experience (cooking class)
JANUARY 26TH, 2026 STEAKHOUSE STAPLES
This is more than just baked potatoes and creamed spinach. We plan to explore some of the signature dishes of some of the best steakhouses in America.$500.00OUT OF STOCK
MARCH 23RD, 2026 AMERICAN CLASSICS NSEW
North, South, East, West. We will explore America's cooking. The blending of flavors and traditions from sea to shining sea.$500.00OUT OF STOCK
MAY 11TH 2026 TRADITIONAL MEXICAN
We will teach you how to cook like an abuelita! Traditional, homestyle, lick the plate mexican cooking!$500.00OUT OF STOCK
JULY 13TH, 2026 FRUTTI DI MARE
Fruits of the sea. Nothing says summer like sipping on a crisp white wine and eating seafood. No drinking until you are done cooking!$500.00OUT OF STOCK
SEPTEMBER 14TH, 2026 BACKYARD BBQ
An annual tradition as Kevin fires up the Big Green Egg and we BBQ in our own backyard!$500.00OUT OF STOCK
NOVEMBER 9TH, 2026 OODLES OF NOODLES
Noodles. Name the cuisine and there are noodles. We are gonna explore making dishes from all over the world that have one thing in common. Noodles!$500.00OUT OF STOCK
Brussel Sprouts
preserved lemon and calabrese
Customize your item
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:30 pm - 8:30 pm |
| Wednesday | 5:30 pm - 8:30 pm |
| Thursday | 5:30 pm - 8:30 pm |
| Friday | 5:30 pm - 9:00 pm |
| Saturday | 5:30 pm - 9:00 pm |
Welcome to KR SteakBar, an Italian steakhouse tucked into Atlanta’s Peachtree Hills design district in ADAC West. The restaurant features a convivial bar, curated wine cellar, uncovered outdoor garden dining area, and a sleek, spacious dining room. The idea for the KR SteakBar was pure serendipity. Celebrity chef Kevin Rathbun and his wife Melissa were working on their new residence, and the couple’s interior designer scheduled appointments for them to explore the Miami Design District. They discovered a delightful eatery, Michael’s Genuine Cuisine , tucked among the design showrooms, filled with designers, their clients, and the stylish set. Inspired by the idea of bringing his signature brand of intensely crave-worthy fare and warm hospitality to the Atlanta design community, Chef Kevin created the winning concept guests may now experience at the Atlanta Decorative Arts Center.