Kri Kri Grill 18 Boston Road

All three spreads, marinated olives, Greek pickles, served with two warm pitas. Substitute veggies to make it gluten free.

Yogurt, cucumber, garlic and dill spread. GF

Creamy chickpea spread with tahini (GF, V)

Spicy whipped feta dip with roasted sweet and spicy peppers. (GF)

Grape leaves stuffed with seasoned rice, herbs, and ground beef - served with spicy yogurt (GF)

House-made spinach and feta pie baked in crisp layers of phyllo

Homemade chicken broth, egg, lemon, and rice soup. (GF)

Griddled pita filled with graviera cheese and topped with spicy honey.

Our hand cut seasoned fries topped with feta cheese, tzatziki, and oregano. (GF)

Tender lamb meatballs seasoned with warm Greek spices and fresh herbs - served with tomato, marinated onions, and seasoned fries (GF if served on rice)

Thinly sliced, marinated pork - served with tomato, marinated onions and seasoned fries (GF if served on rice)

Thinly sliced chicken marinated with harissa style spices - served with tomato, marinated onions and seasoned fries (GF if served on rice)

Seasoned smashed beef patty - served with tomato, marinated onions and seasoned fries (GF if served on rice)

Seasoned chickpea fritter - served with tomato, marinated onions, and seasoned fries (Vegan) (GF if served on rice)

White meat chicken skewer marinated in lemon, olive oil and fresh herbs - served with tomato, marinated onions, and seasoned fries

Our house Greek salad - romaine lettuce, marinated olives, marinated onions, cucumber, tomato, and feta cheese - served with our house-made oregano vinaigrette (GF)

Our house Greek salad - romaine lettuce, marinated olives, marinated onions, cucumber, tomato, and feta cheese - served with our house-made oregano vinaigrette (GF)

Romaine lettuce, pita bread croutons, pickled red onion, mizithra cheese and Greek yogurt dressing

Romaine lettuce, pita bread croutons, pickled red onion, mizithra cheese and Greek yogurt dressing

Layers of Greek noodles, beef ragu in cinnamon tomato sauce, and spiced bechamel

Slow braised 22 oz. bone in lamb shank with tomato sauce and mizithra cheese. Served with 2 sides.

Layers of eggplant, potato, beef & lamb in a cinnamon scented tomato sauce and spiced bechamel. Served with two sides.

Two marinated and grilled chicken skewers, served with marinated onion, tomato, and fresh herbs. Served with a choice of two sides.

4 chickpea fritters, served with hummus, tahini sauce, Greek pickles, tomato and marinated onion. Served with 2 sides.

Handcut seasoned fries. (GF) (V)

Baked rice with olive oil, tomato, lemon, herbs and spices. (V) (GF)

Cold orzo salad with tomato, cucumber, olives and herbs. (V)

Green beans braised until tender in a Greek tomato sauce. (V) (GF)

Our house Greek salad, romaine, tomato, cucumber, olives, feta, marinated onions, red wine-oregano vinaigrette. Small side portion (GF)

(GF)

Ice cream or sorbet