Karl Strauss Brewing Company, Sorrento Mesa

Hints of oak, soft fruity finish | California Chardonnay

Stone fruit, vanilla, buttery | Chardonnay from Napa

Citrus, apricot, crisp | Sauvignon Blanc from Napa

Melon, peach, bright acidity | Rosé from Contra Costa County

Black cherry, cassis, long tannin finish | Cabernet from Lodi

Lightly fried shrimp, corn & avocado smash, cotija, shredded lettuce, chipotle sour cream, pico de gallo, radish, and Chef Angie’s tomato-habanero salsa.

Mishima Reserve American wagyu patty, beer onions, roasted poblano, gruyere, tomato, bitter greens, balsamic, truffle mayo, salt & pepper brioche bun, fries.

Lightly fried shrimp, corn & avocado smash, cotija, shredded lettuce, chipotle sour cream, pico de gallo, radish, and Chef Angie’s tomato-habanero salsa.

Harris Ranch beef tallow, pecorino, house ale onion dip.

Vegan chickpea harissa-spiced hummus, mixed olives, roasted red peppers, red onion, feta, cilantro, carrots, celery, pita chips.

Two large beer spritzed and spice-rubbed pretzels from our friends at San Diego Pretzel Co. Hot from the oven with spicy honey mustard & jalapeño beer cheese.

Parmesan, chopped garlic, rosemary, white truffle oil, truffle aioli.

Wild caught Pacific calamari & zucchini strips, parmesan panko crust, spicy sesame marinara, sriracha aioli, nori, bitter greens.

Beer-brined bacon, feta, balsamic reduction, pecorino-romano.

Bet you can't eat just one! Rosemary, pecorino, truffle dip.

Nachos for grown-ups. Sashimi-grade chopped tuna, cucumber, tomato, red onions, spicy firecracker sauce, sesame, and cilantro aioli on tortilla chips.

Boneless wings, buffalo sauce, Ranch dressing, carrots, celery.

Boneless Wings, Sweet Chili Garlic Sauce, Ranch Dressing, Carrots, Celery

Plancha-seared ancho-marinated steak, jalapeño beer cheese, gorgonzola, avocado-chimichurri, pickled onion, cilantro.

A cup, served with herbed croutons.

Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Organic spring mix, grilled chicken breast, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Organic spring mix, grilled salmon, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette and grilled blackened shrimp.

Aged cheddar, crispy onions, romaine, kale, basil, jicama, zucchini, red radish, smoked beef brisket, creamy Carolina BBQ dressing.

Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled Mesquite chicken breast, chili-ranch dressing.

Sustainably-farmed Norwegian blackened salmon, corn- piquillo pepper relish, cilantro, hearts of romaine, mixed greens, herb croutons, garlic, parmesan cheese, pecorino-romano dressing.

Crafted locally at San Luis Sausage Co. using our award-winning beers. Grilled cheddar brat, chili-chicken link, sweet potato fries, grilled zucchini, pickled onions, spicy honey-sriracha mustard.

Battered Alaskan Cod, caper remoulade, house-made slaw.

Avocado, pickled onions, quinoa rice, sautéed green beans, carrots, Korean BBQ sauce, cilantro oil, sesame seeds.

Avocado, pickled onions, quinoa rice, sautéed green beans, carrots, Korean BBQ sauce, cilantro oil, sesame seeds and grilled chicken breast.

Avocado, pickled onions, quinoa rice, sautéed green beans, carrots, Korean BBQ sauce, cilantro oil, sesame seeds and ahi poke.

Black bean veggie patty, avocado, pickled onions, quinoa rice, sautéed green beans, carrots, Korean BBQ sauce, cilantro oil, sesame seeds.

Avocado, pickled onions, quinoa rice, sautéed green beans, carrots, Korean BBQ sauce, cilantro oil, sesame seeds and grilled salmon.

Three 6" tacos with mesquite chicken, corn-piquillo relish, pickled onions, shredded cabbage, guajillo salsa, cheddar, and chili-ranch on flour tortillas.

Three 6" tacos with Guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, and cilantro on flour tortillas.

Three 6" tacos with Guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, and cilantro on flour tortillas.

Sustainably-farmed Norwegian salmon, ginger-basil panko crust, avocado, sautéed green beans, quinoa rice, firecracker and spicy mustard sauce.

Two 8oz Red Trolley Ale-brined bone-in chops with firecracker and spicy mustard sauce, sautéed green beans, garlic mashed potatoes. A tried-n-true matchup of flavors – Red Trolley Irish Ale…meet Beer-Brined Pork Chops! The savory grilled pork chops complements the sweet malts of our award-winning ale…a must have.

Herb-marinated grilled NY steak “tips” with Wreck Alley Imperial Stout & mushroom beer demi, garlic mashed potatoes, peppery greens.

12oz Certified Sterling Silver wet-aged for 21 days, herb butter, garlic-parmesan truffle fries & balsamic-glazed grilled zucchini.

Cheese sauce, parmesan breadcrumb topping. (Voted Best Mac and Cheese in the 2022 SD Reader’s Poll - IYKYK)

Andouille sausage, black forest ham, beer-brined bacon.

Roasted red peppers, cremini mushrooms, arugula.

Smoked beef brisket, pasilla peppers, sweet & spicy bbq sauce

Mishima Reserve American wagyu patty, beer onions, roasted poblano, gruyere, tomato, bitter greens, balsamic, truffle mayo, salt & pepper brioche bun, fries.

Fresh ground steak trim beef patty, two slices Tillamook aged cheddar, LTO, chipotle ale mayo served with fries.

Fresh ground steak trim beef patty, caramelized onions, pickled jalapeno, Korean BBQ sauce, gruyere, LT, chipotle ale mayo. 17.50 Sub all-natural grass-fed beef served with fries.

House-made turkey patty topped with chili-citrus sauce, cotija, avocado, lettuce, tomato, chili aioli served with fries.

Smoked pulled pork, spicy habanero-cherry cola bbq sauce, red onion, pasilla, curry kale slaw, fries.

Grilled black bean veggie patty, havarti, cilantro oil, pickled onions, tomato, arugula, chili aioli, fries.

Shaved beef, black forest ham, jalapeno beer cheese, cremini mushrooms, onions & peppers, firecracker chili crisp, cilantro, cotija, Amoroso roll, fries.

Avocado, beer-brined bacon, Tillamook pepper jack, LT, chili aioli served with fries.

Housemade slaw

Quinoa rice, parsley

Herb butter

Grilled zucchini, lightly seasoned.

Crispy sweet potato fries

Seasoned fries

Garlic mashed potatoes

Cheese sauce, parmesan breadcrumb topping.

Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Hearts of romaine, mixed greens, herb croutons, garlic, pecorino-romano dressing.

Elbow noodles with butter and parmesan

Elbow noodles with cheese sauce

Battered Alaskan Cod with fries and Ranch dressing

Beef patty, cheese, lettuce, tomato, toasted bun, fries and Ranch dressing

Fried boneless chicken tenders with fries and Ranch dressing

Vegan chickpea sun-dried tomato hummus, roasted red peppers, toasted almonds, carrots & celery.

Feta, balsamic reduction, pecorino-romano.

Grilled boneless wings. Served with carrots, celery and Ranch dressing

Organic spring mix, romaine, feta cheese, toasted almonds, tomato, cranberries, Ranch dressing.

Organic spring mix, romaine, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Lettuce wrapped with avocado, Tillamook cheddar, lettuce, tomato and chili aioli, fries.

Sub Beyond Burger with lettuce, tomato and red onion served in a lettuce wrap served with fries

Grilled black bean veggie patty, cilantro oil, pickled onions, tomato, arugula, chili aioli, fries in a lettuce wrap.

Crispy sweet potato fries

Quinoa rice, parsley

Seasoned fries

Sauteed green beans

Grilled zucchini, lightly seasoned.

Organic spring mix, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Organic spring mix, feta, toasted almonds, tomato, cranberries, ranch.

Wreck Alley Imperial Stout-soaked lady fingers, mascarpone, cocoa powder, chocolate sauce.

Cinnamon-sugared pretzel bites, caramel & chocolate sauce, M&M® crush, powdered sugar.

Warm brown butter cake, guava & strawberry sauces, whipped cream, toasted almonds.

6.8% ABV | Toasted, malty, nutty.

7.0% ABV | Pineapple, tropical, melon.

6.8% ABV | Robust, chocolate, caramel.

6.8% ABV | Orange, mango, dankness

7.3% ABV | Crisp, pine, citrus.

6.8% ABV | Stone fruit, mango, papaya

7.0% ABV | Crisp, pine, citrus.

9.6% ABV | Coffee, vanilla, warm finish.

5.8% ABV | Toffee, caramel, dried fruit

7.2% ABV | Citrus tropical, juicy.

7.3% ABV | Crisp, pine, citrus.

5% ABV | Sweet cola, cherry, refreshing.

0.5% ABV | Fruity, bright, crushable

7.0% ABV | Pineapple, tangerine, melon.

7.0% ABV | Pineapple, tangerine, melon.

7.2% ABV | Citrus, tropical, juicy.

4.2% ABV | Crisp, clean, refreshing.

5% ABV | Sweet cola, cherry, refreshing

6.0% ABV | Blueberry, vanilla, almond.

6.0% ABV | Lime, orange, grapefruit.

5.85 ABV | Toffee, caramel, dried fruit.

7.3% ABV | Crisp, pine, citrus

4.4% ABV | Easy, light, refreshing.

5.8% ABV | Chai, chamomile, cinnamon.

0.5% ABV | Fruity, bright, crushable.

7.7 % ABV | Coffee, chocolate, vanilla.

5.4% ABV | Espresso, peanut butter, cocoa.

7.0%v ABV | Citrus, sweet-fruit, floral

5.8% ABV | Toffee, caramel, dried fruit.

7.0% ABV | Pineapple, tangerine, melon.

5% ABV | Sweet cola, cherry, refreshing

Parmesan, chopped garlic, rosemary, white truffle oil, truffle aioli.

Boneless wings, buffalo sauce, Ranch dressing, carrots, celery.

Boneless wings, Sweet Chili Garlic Sauce, Ranch dressing, carrots, celery.

Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Romaine hearts, croutons, parmesan, tomato, Pecorino-Romano dressing.

Seasoned French Fries by the Pound

Grilled Mesquite chicken breast, Latin citrus sauce, tomato, cilantro.

Crafted locally at San Luis Sausage Co. using our award-winning beers – cheddar brat and chili chicken links with honey-sriracha mustard and pickled onions.

Large elbow noodles, gorgonzola, gruyere, cheddar, and a crispy parmesan breadcrumb topping.

Andouille sausage, black forest ham, beer-brined bacon.

Roasted red peppers, cremini mushrooms, spinach.

Panko-breaded chicken tenders & fries with ranch dressing.