Kuku Korean Cuisine - Huntington

(Gluten Free ) Korean-style beef short ribs marinated in a sweet soy-garlic sauce and grilled to perfection for a tender, smoky, and flavorful finish.

(Gluten Free) Thinly sliced beef, marinated in a soy-garlic sauce, then stir-fried with onions and vegetables, for a tender, flavorful Korean classic.

(Gluen Free) Char-grilled pork ribs marinated in Kuku sauce, served with sauteed onions. Served with kimchi, daily banchan & purple rice

(Gluten Free) Tender chicken, marinated in a savory Korean-style sauce and grilled over an open flame for smoky, juicy flavor.

(Gluten Free) Fresh mackerel seasoned with sea salt and grilled until crispy on the outside and tender inside a simple yet flavorful Korean classic.

(Gluten Free )Lightly salted yellow croaker pan-fried to golden perfection - crispy on the outside, tender and flaky inside, a beloved Korean classic.

Stir-fried pork and aged kimchi cooked together in a spicy gochujang sauce for a rich, tangy, and deeply flavorful Korean favorite.

Tender pieces of chicken, stir-fried with vegetables, in a rich, spicy-sweet gochujang sauce for a bold, comforting Korean flavor.

Fresh squid stir-fried with vegetables in a fiery gochujang chili sauce for a bold, spicy, and a savory Korean favorite.

Choice of one BBQ platter & one chilled noodle or tofu stew Served with Kimchi, daily banchan & purple rice

Choice of one BBQ platter & one chilled noodle or tofu stew Served with Kimchi, daily banchan & purple rice

Choice of one BBQ platter & one chilled noodle or tofu stew Served with Kimchi, daily banchan & purple rice

Choice of one BBQ platter & one chilled noodle or tofu stew Served with Kimchi, daily banchan & purple rice

Choice of one BBQ platter & one tofu stew Served with Kimchi, daily banchan & purple rice

Choice of one BBQ platter & one chilled noodle or tofu stew Served with Kimchi, daily banchan & purple rice

Choice of one BBQ platter & one chilled noodle or tofu stew Served with Kimchi, daily banchan & purple rice

Choice of one BBQ platter & one chilled noodle or tofu stew Served with Kimchi, daily banchan & purple rice

Choice of one BBQ platter & one chilled noodle or tofu stew Served with Kimchi, daily banchan & purple rice

Choice of one BBQ platter & one chilled noodle or tofu stew Served with Kimchi, daily banchan & purple rice

(Hwe Deopbap) Fresh sliced fish over rice with vibrant vegetables and a spicy-sweet gochujang dressing

Select any two rolls from our signature collection

Chef’s selection of eight pieces of premium nigiri sushi, thoughtfully curated and presented with seasonal balance

Exquisite pieces of Chef selected 4 pcs of sushi nigiri & 6 pcs sashimi

6pc + Dragon roll

6pc + choice of classic roll

(GF)) Tender slices of slow-cooked pork belly served with napa kimchi wraps, fresh hot pepper, spicy radish salad, and house-made ssamjang (Korean dipping sauce)

Savoy Korean pancake made with scallions, shrimp, squid, and assorted seafood, pan-fried to a crispy golden crust and served with soy dipping sauce

Crispy wings coated in a soy garlic glaze — a classic Korean style favorite.

Crispy golden dumplings filled with pork and vegetables, deep-fried to perfection for a crunchy bite and savory flavor. Shrimp / Vegetable / Pork

(GF) (V) Stir-fried sweet potato glass noodles with assorted vegetables in a light soy-sesame sauce. A classic Korean favorite known for its sweet and savory flavor and silky texture

(GF) Fresh assorted sashimi mixed with vibrant vegetables and a spicy gochujang dressing

Beginning July 31, 2023 under NYC food service. All restaurant will no longer provide any utensils less customer quested or else the restaurant will get fine.

Salt, gluten-free soy sauce, rice cooking wine, garlic powder, onion powder, garlic, ground rice, and corn syrup.

(GF) Tender slices of slow-cooked pork belly served with napa kimchi wraps, fresh hot pepper, spicy radish salad, and house-made ssamjang (Korean dipping sauce).

(GF)Fresh slices of raw fish mixed with crisp vegetables in a spicy, tangy gochujang chili sauce - a refreshing and flavorful Korean favorite.

(GF) Freshly sliced raw beef, seasoned with soy sauce, sesame oil, pear, and garlic, topped with egg yolk for a rich, delicate flavor.

Savoy Korean pancake made with scallions, shrimp, squid, and assorted seafood, pan-fried to a crispy golden crust and served with soy dipping sauce.

(GF) Stir-Fried Glass Noodles Stir-fried sweet potato glass noodles with assorted vegetables in a light soy-sesame sauce. A classic Korean favorite known for its sweet and savory flavor and silky texture.

Chewy Korean rice cakes simmered in a rich, spicy-sweet gochujang sauce with fish cakes and vegetables - a popular Korean street-food favorite.

Crispy golden dumplings filled with pork and vegetables, deep-fried to perfection for a crunchy bite and savory flavor. Shrimp / Vegetable / Pork

Chewy buckwheat and arrowroot noodles served in an icy, tangy beef broth with cucumber, radish, and egg - a refreshing traditional Korean cold noodle dish.

A hearty Korean-Chinese noodle soup with assorted seafood, vegetables, and beef brisket stir-fried in a spicy chili-infused broth - bold, smoky, and flavorful. Add Beef $2

(GF) A traditional Korean soup made by simmering beef short ribs for hours until the broth becomes rich and clear, served with glass noodles, radish, and scallions for a deep, comforting flavor.

(GF) A traditional Korean soup made by simmering beef short ribs for hours until the broth becomes rich and clear, served with glass noodles, radish, and scallions for a deep, comforting flavor.

(GF) A whole young chicken stuffed with glutinous rice, ginseng, jujube, garlic, and herbs simmered to perfection in a nourishing broth.

(Seolleongtang) Slow-simmered beef bones and brisket in a rich, milky broth—deeply comforting and nourishing.

A traditional Korean soup made with dumplings filled with seasoned beef and vegetables, gently simmered in a rich beef bone broth.

(GF )Classic Korean spicy soup made with shredded beef brisket, bean sprouts, scallions, and vegetables in a rich, chili-infused broth with garlic.

(GF) Thick, marinated beef short ribs grilled to perfection over an open flame for a smoky, tender, and flavorful taste.

(GF) Korean-style beef short ribs marinated in a sweet soy-garlic sauce and grilled to perfection for a tender, smoky, and flavorful finish.

(GF) Thinly sliced beef marinated in a soy-garlic sauce, then stir-fried with onions and vegetables for a tender and flavorful Korean classic.

(GF) Marinated pork ribs grilled over an open flame in a sweet and savory Korean BBQ sauce for a juicy, flavorful taste.

(GF) Tender chicken marinated in a savory Korean-style sauce and grilled over open flame for a smoky, juicy flavor.

(GF)Fresh mackerel seasoned with sea salt and grilled until crispy on the outside and tender inside — a simple yet flavorful Korean classic.

(GF)Lightly salted yellow croaker pan-fried to golden perfection - crispy on the outside, tender and flaky inside, a beloved Korean classic.

(GF) Stir-fried pork and aged kimchi cooked together in a spicy gochujang sauce for a rich, tangy, and deeply flavorful Korean favorite.

(GF) Tender pieces of chicken stir-fried with vegetables in a rich, spicy-sweet gochujang sauce for bold, comforting Korean flavor.

(GF) Fresh squid stir-fried with vegetables in a fiery gochujang chili sauce for a bold, spicy, and a savory Korean favorite.

(GF) A classic Korean rice bowl featuring an assortment of seasoned vegetables, fried egg, and marinated beef over warm rice, served with gochujang chili paste - a harmonious balance of color, flavor, and texture representing true hansik tradition.

(GF) A renowned traditional Korean rice bowl from the city of Jeonju, topped with assorted seasoned vegetables, marinated raw beef, and fried egg over warm rice, served with rich gochujang chili paste - celebrated for its balance of color, flavor, and nutrition.

(GF) Fresh slices of assorted raw fish served over warm rice with crisp vegetables, sesame oil, and spicy, tangy gochujang sauce - a refreshing and flavorful Korean-style sashimi rice bowl.

(GF) A traditional Korean rice bowl served on a sizzling hot stone pot, topped with assorted seasoned vegetables, and a fried egg. The rice forms a crispy golden crust at the bottom, adding texture and rich flavor when mixed with gochujang chili paste

(GF) Tender marinated bulgogi beef and seasoned assorted vegetables served over rice in a sizzling hot stone bowl. The rice forms a crispy golden crust at the bottom, adding rich texture and deep flavor when mixed - a warm and Hearty Korean favorite

(GF) Tender squid stir-fried with seasoned assorted vegetables in a house-made spicy gochujang sauce, served over steamed rice in a sizzling hot stone bowl.

(GF) Tender chicken stir-fried with assorted vegetables in a spicy gochujang sauce, served over steamed rice in a sizzling hot stone bowl.

Premium assorted seafood stir-fried with vegetables over steamed rice, served in a sizzling hot stone pot

(GF) Rich and hearty soft tofu stew made with thinly sliced beef brisket, vegetables, and egg, simmered in a spicy, flavorful broth and served bubbling hot.

(GF) A hearty soft tofu stew featuring a mix of seafood, beef, and vegetables simmered in a spicy, flavorful broth - rich, savoy, and perfectly balanced.

(GF) Silky soft tofu simmered with fresh shrimp, clams, and squid in a spicy, savoy broth - a rich and comforting Korean seafood favorite served bubbling hot.

(GF) Soft tofu stew with stir-fried pork and aged kimchi, simmered in a rich gochujang-infused broth for deep, savoy flavor and comforting heat.

(GF) (V) Delicate soft tofu simmered with assorted mushrooms and vegetables in a mild yet savoy broth - light, earthy, and comforting.

(GF) (V) A delicate Korean soft tofu stew infused with finely ground perilla seeds, creating a velvety, aromatic broth with a subtle nuttiness and refined depth.

(GF) Served with kimchi, daily banchan & purple rice.

(GF) Served with kimchi, daily banchan & purple rice.

(GF) Served with kimchi, daily banchan & purple rice.

(GF) Served with kimchi, daily banchan & purple rice.

(GF) Served with kimchi, daily banchan & purple rice.

(GF) Served with kimchi, daily banchan & purple rice.

(GF) Served with kimchi, daily banchan & purple rice.

(GF) Served with kimchi, daily banchan & purple rice.

(GF) Served with kimchi, daily banchan & purple rice.

(GF) Served with kimchi, daily banchan & purple rice.

(GF) Served with kimchi, daily banchan & purple rice.

(GF) Korean-style fried rice stir-fried with marinated bulgogi beef, vegetables, and egg - savory, aromatic, and full of rich flavor.

Fragrant fried rice stir-fried with shrimp, vegetables, and Korean-style curry for a rich, mildly spicy, and savory flavor.

(GF) Savory fried rice stir-fried with aged kimchi, crispy bacon, and vegetables for a smoky, spicy, and deeply flavorful Korean comfort dish.

Crispy Korean fried chicken coated in a rich soy-garlic glaze and served over warm steamed rice with pickled cucumbers and carrots.

Crispy Korean fried chicken tossed in a spicy Thai chili sauce and served over warm steamed rice - a perfect balance of heat, sweetness, and savoriness

Crispy Korean fried chicken coated in a rich, spicy-sweet gochujang sauce and served over warm steamed rice - a classic Korean favorite with bold, flavorful heat.

(GF) Tender grilled chicken marinated in a savory Korean-style sauce, served over warm steamed rice with pickled cucumbers and carrots.

Golden-fried shrimp tossed with a spicy house blended seven spice served over steamed rice and pickled cucumbers and carrots - a crispy, flavorful Korean-style rice bowl.

Choice of one dipping sauce

Choice of 2 dipping sauce

Choices of 3 dipping sauces

choice of one dipping sauce

choice of 2 dipping sauce

choices of 3 dipping sauce

Hand brushed Sweet ‘n Spicy garlic sauce, crispy garlic chip sprinkle

Kimchi Bacon - Kimchi, Bacon, nacho cheese, pickled Jalapeno, green onions. Bacon Cheese Melt - Crispy bacon, Nacho cheese, pickled Jalapeno. Garlic & Parm - Freshly grated parmasane cheese, garlic chips, Aioli mayo

Napa cabbage, salted shrimp, sweet rice, chili powder, fish sauce

Cubed daikon radish pickled in sweet vinegary brine

Steam white rice

Fresh squeezed lemon juice, Yuzu puree, and honey

Fresh squeezed lemon juice, Strawberry puree, and honey.

Fresh squeezed lemon juice, green apple puree, and honey

Fresh squeezed lemon juice, peach puree, and honey

Fresh squeezed lemon juice, ginger slice, and honey

Fresh squeezed lemon mango puree, honey and club soda.

Fresh squeezed lenmon guava puree, honey and club soda.

Thin sliced salmon with ponzu sauce

Seared salmon, avocado, wasabi mayo

Lightly seared tuna, yuzu sauce, garlic and scallion

Tuna, avocado, spicy chili sauce

Yellow tail, jalapeño in ponzu

Thinly sliced scallop, ponzu, sea salt and capers

Thinly sliced octopus n ponzu

Shredded cucumber, Kani, masago, and mayo

Deep fired rice and spicy tuna avocado on top

Crispy seasonal greens paired with ripe avocado slices, finished with a delicate Japanese dressing.

Eel, cucumber, avocado and masago

Spicy tuna, tuna, avocado

Flame grill eel, shrimp tempura, cucumber, tobiko & eel sauce

Yellowtail, scallion, avocado, topped with spicy tuna, tobiko & spicy mayo

California roll topped with assorted fish & avocado

Spicy tuna, tempura flakes, avocado, cucumber, tobiko

Crunch spicy tuna inside topped with salmon, avocado & tobiko

Shrimp tempura, spicy mayo topped with salmon, avocado & tobiko

Spicy tuna, spicy salmon, avocado, topped with yellowtail & jalapenos

Tuna, salmon, avocado, tobiko wrapped with cucumber

Crab stick, cucumber, avocado topped with sliced lemon, salmon, shrimp & crab meat

Spicy salmon topped with salmon, avocado & tobiko

Spicy tuna, spicy salmon, avocado, topped with yellowtail & jalapeno

Shrimp tempura, spicy tuna, cucumber topped with salmon & avocado

Chef selection 8 pcs of sushi, 14 pcs of sashimi, 2 premium roll, avocado salad with miso soup

Our signature deluxe chirashi, presented in a lacquer box with nine miniature bowls. Each bowl is layered with sushi rice and carefully selected raw and cooked delicacies

Sixteen exquisite pieces of chef selected sashimi, featuring premium seasonal seafood

Ten exquisite pieces of chef selected nigiri, crafted with premium seasonal seafood

Exquisite pieces of chef selected 6 pcs of sushi nigiri & 9 pcs sashimi

Any 3 roll from “Classic Rolls”

Any 2 roll from "Premium Rolls"

Salmon sashimi, assorted pickles over sushi rice

7 premium rolls

11 classic rolls

30 pcs sushi & 2 classic roll

40 pcs sushi & 2 classic rolls

30 pcs sashimi 1 permium roll

50 pcs sushi & 2 classic rolls

40 pcs sashimi & 1 premium roll

50 pcs sashimi & 1 premium roll

10 pcs sushi & 16 pcs sashimi 2 special rolls

14 pcs sushi & 20 pcs sashimi 2 special rolls

18 pcs sushi 24 pcs sashimi 2 special rolls

(Gulten Free) Thick, marinated beef short ribs, grilled to perfection over an open flame for smoky, tender, flavorful results.

(Gluten Free ) Korean-style beef short ribs marinated in a sweet soy-garlic sauce and grilled to perfection for a tender, smoky, and flavorful finish.

(Gluten Free) Thinly sliced beef, marinated in a soy-garlic sauce, then stir-fried with onions and vegetables, for a tender, flavorful Korean classic.

(Gluen Free) Char-grilled pork ribs marinated in Kuku sauce, served with sauteed onions. Served with kimchi, daily banchan & purple rice

(Gluten Free) Tender chicken, marinated in a savory Korean-style sauce and grilled over an open flame for smoky, juicy flavor.

Stir-fried pork and aged kimchi cooked together in a spicy gochujang sauce for a rich, tangy, and deeply flavorful Korean favorite.

Fresh squid stir-fried with vegetables in a fiery gochujang chili sauce for a bold, spicy, and a savory Korean favorite.

Tender pieces of chicken, stir-fried with vegetables, in a rich, spicy-sweet gochujang sauce for a bold, comforting Korean flavor.

(Gluten Free) Tender slices of slow-cooked pork belly served with napa kimchi wraps, fresh hot pepper, spicy radish salad, and house-made ssamjang (Korean dipping sauce).

Korean-style fried rice stir-fried with marinated bulgogi beef, vegetables, and egg - savory, aromatic, and full of rich flavor.

Fragrant fried rice stir-fried with shrimp, vegetables, and Korean-style curry for a rich, mildly spicy, and savory flavor.

Sautéed kimchi with white rice, gochugaru (chili powder) and bacon.

Savory Korean pancake made with scallions, shrimp, squid, and assorted seafood, pan-fried to a crispy golden crust and served with soy dipping sauce.

Rice cake with sweet Gochujang sauce, fish cake, onion, scallion (Spicy)

Stir-fry Korean vermicelli, bell peppers, bulgogi, or shrimp.

Crispy fried pork and veggie dumplings, soy garlic sauce

Salt, gluten-free soy sauce, rice cooking wine, garlic powder, onion powder, garlic, ground rice, and corn syrup.

Serves 30 pcs

Serving 65 pcs

Serves 40 pcs

Serves 90 pcs

Half Tray, Serves 10 ppl